Animal agriculture in Nigeria

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Livestock production is a part of Nigeria's agriculture system. In 2017, the country had about 80 million poultry birds, 76 million goats, 43.4 million sheep, 18.4 million cattle, 7.5 million pigs, and 1.4 million equids. [1] Livestock agriculture is about 5% of Nigeria's GDP, and 17% of its agriculture GDP. [2]

Contents

Meat demand has increased as economic development grows in Nigeria. [3] Animal grazing practices in Nigeria have changed due to population growth, urbanization, and changing agricultural practices. [4] [5] Traditional nomadic herding has transitioned to sedentary and intensive grazing, leading to increased pressure on forested areas. Overgrazing, particularly in fragile ecosystems such as savannas and woodland areas, has caused a loss of vegetation, soil, and biodiversity.

Environmental impacts

Animal grazing and deforestation in Nigeria is a significant environmental issue with far-reaching implications for ecosystems, communities, and sustainable development. Nigeria has a large population of livestock, including cattle, sheep, and goats, which depend on grazing for sustenance. [5] [4] However, the traditional and modern practices of animal grazing have contributed to deforestation and other severe environmental degradation. [6] [7]

Deforestation

Deforestation in Nigeria is driven by various factors, including agricultural expansion, logging, fuelwood collection, and infrastructural development. The expansion of grazing areas and the clearing of forests for pastureland significantly contribute to deforestation rates in the country. This loss of forest cover has profound consequences for climate regulation, water resources, and the overall health of ecosystems. [8]

The relationship between animal grazing and deforestation in Nigeria is complex and intertwined. On one hand, excessive grazing and overstocking of animals contribute to the degradation and depletion of forests. On the other hand, deforestation limits the availability of suitable grazing land, forcing herders to encroach further into forested areas, perpetuating a destructive cycle. [8]

The socioeconomic impact of animal grazing and deforestation is substantial. Livelihoods dependent on forest resources, such as indigenous communities and small-scale farmers, are adversely affected. Displacement, loss of access to natural resources, and conflicts between herders and farmers over land exacerbate the socioeconomic challenges faced by affected communities. Moreover, deforestation and land degradation have negative implications for agricultural productivity, food security, and overall economic development. [9]

Addressing the issue of animal grazing and deforestation in Nigeria requires a comprehensive approach. This includes the promotion of sustainable grazing practices, the implementation of effective land-use policies and regulations, the restoration of degraded areas, and the engagement of local communities and stakeholders in conservation efforts. It is essential to strike a balance between the economic needs of pastoralists and the preservation of forests, biodiversity, and ecosystem services for long-term sustainability. [10]

Herder-Farmer Conflicts

Herder–farmer conflicts in Nigeria are a series of disputes over arable land resources across Nigeria between the mostly-Muslim Fulani herders and the mostly-Christian non-Fulani farmers. The conflicts have been especially prominent in the Middle Belt (North Central) since the return of democracy in 1999. More recently, they have deteriorated into attacks on farmers by Fulani herdsmen.

Attacks have also taken place in Northwestern Nigeria against farmers who are mainly Hausa, who are almost entirely Muslim. Many Fulani communities, who are usually farmers, have also been attacked and raided by Fulani bandits and other militias. [11] Despite the conflict fundamentally being a land-use conflict between farmers and herders across Nigeria's Middle Belt, it has taken on dangerous religious and ethnic dimensions mostly because most of the farmers are Christians of various ethnicities while most of the herders are Muslim Fulani who make up about 90% of the country's pastoralists. [12] Thousands of people have died since the attacks began. Sedentary farming in rural communities are often target of attacks because of their vulnerability. There are fears that the conflict will spread to other West African countries, but that has often been downplayed by governments in the region. Attacks on herders have also led them to retaliating by attacking other communities. [13] [14] [15]

Related Research Articles

<span class="mw-page-title-main">Transhumance</span> Type of pastoralism

Transhumance is a type of pastoralism or nomadism, a seasonal movement of livestock between fixed summer and winter pastures. In montane regions, it implies movement between higher pastures in summer and lower valleys in winter. Herders have a permanent home, typically in valleys. Generally only the herds travel, with a certain number of people necessary to tend them, while the main population stays at the base. In contrast, horizontal transhumance is more susceptible to being disrupted by climatic, economic, or political change.

<span class="mw-page-title-main">Herder</span> Person who herds domestic animals

A herder is a pastoral worker responsible for the care and management of a herd or flock of domestic animals, usually on open pasture. It is particularly associated with nomadic or transhumant management of stock, or with common land grazing. The work is often done either on foot or mounted.

<span class="mw-page-title-main">Grazing</span> Feeding livestock on forage

In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to roam around and consume wild vegetations in order to convert the otherwise indigestible cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.

<span class="mw-page-title-main">Pastoralism</span> Branch of agriculture concerned with raising livestock

Pastoralism is a form of animal husbandry where domesticated animals are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.

<span class="mw-page-title-main">Silvopasture</span> Agricultural practice of grazing animals in woodland

Silvopasture is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way. It utilizes the principles of managed grazing, and it is one of several distinct forms of agroforestry.

<span class="mw-page-title-main">Agriculture in Nigeria</span> Overview of agriculture in Nigeria

Agriculture is a sector of the Nigerian economy, accounting for up to 35% of total employment in 2020. According to the FAO, agriculture remains the foundation of the Nigerian economy, providing livelihoods for most Nigerians and generating millions of jobs. Along with crude oil, Nigeria relies on the agricultural products it exports to generate most of its national revenue. The agricultural sector in Nigeria comprises four sub-sectors: crop production, livestock, forestry, and fishing.

<span class="mw-page-title-main">Environmental issues in Africa</span>

African environmental issues are caused by human impacts on the natural environment and affect humans and nearly all forms of life. Issues include deforestation, soil degradation, air pollution, water pollution, garbage pollution, climate change and water scarcity. These issues result in environmental conflict and are connected to broader social struggles for democracy and sovereignty.

<span class="mw-page-title-main">Deforestation in Nigeria</span>

Deforestation in Nigeria refers to the extensive and rapid clearing of forests within the borders of Nigeria. This environmental issue has significant impacts on both local and global scales.

<span class="mw-page-title-main">Deforestation in Costa Rica</span>

Deforestation is a major threat to biodiversity and ecosystems in Costa Rica. The country has a rich biodiversity with some 12,000 species of plants, 1,239 species of butterflies, 838 species of birds, 440 species of reptiles and amphibians, and 232 species of mammals, which have been under threat from the effects of deforestation. Agricultural development, cattle ranching, and logging have caused major deforestation as more land is cleared for these activities. Despite government efforts to mitigate deforestation, it continues to cause harm to the environment of Costa Rica by impacting flooding, soil erosion, desertification, and loss of biodiversity.

The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.

<span class="mw-page-title-main">Livestock</span> Animals kept for production of meat, eggs, milk, wool, etc.

Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA.

<span class="mw-page-title-main">Agricultural sustainability in northern Nigeria</span>

Agricultural sustainability in Northern Nigeria requires flexibility in both ecological management as well as economic activity. The population densities of the rural area in this region climbed from 243 to 348 people per square kilometer between 1962 and 1991, but the land area under permanent cultivation remained approximately the same. Increasing population results in high food demand among urban and rural dwellers, areas of cultivation, and reduced soil fertility. However, there are instances where frequent agricultural practices is not associated with degradation such as in Kano and neighboring region. Even though poverty and insufficient food exists in the region, it does not affect crop yield owing to sustained efforts to produce food in response to its high demand.

<span class="mw-page-title-main">Fulani herdsmen</span> Nomadic people in West Africa

Fulani herdsmen or Fulani pastoralists are nomadic or semi-nomadic Fulani people whose primary occupation is raising livestock. The Fulani herdsmen are largely located in the Sahel and semi-arid parts of West Africa, but due to relatively recent changes in climate patterns, many herdsmen have moved further south into the savannah and tropical forest belt of West Africa. The herdsmen are found in countries such as Nigeria, Niger, Senegal, Guinea, Mauritania, Mali, Burkina Faso, Ghana, Benin, Côte d'Ivoire, and Cameroon. In Senegal, they inhabit northeastern Ferlo and the southeastern part of the country. In some of these countries the Fula constitute a minority group. They inhabit Northern Nigeria and some parts of the country.

<span class="mw-page-title-main">Communal conflicts in Nigeria</span> Communal conflicts in Nigeria

Communal conflicts in Nigeria can be divided into two broad categories:

Nimbo is a border town in Uzo-Uwani area of Enugu State, Nigeria, where seven villages- Ekwuru, Nimbo-Ngwoko, Ugwuijoro, Ebor, Enugu-Nimbo, Umuome and Ugwuachara were invaded, and scores massacred by over 500 armed Fulani herdsmen, rated the fourth deadliest terror group in the world, in the early hours of April 25, 2016. Uzo Uwani has boundaries with the Southern States of Ebonyi and Anambra, and Central States of Benue and Kogi, where these attacks have increased lately.

Herder–farmer conflicts in Nigeria are a series of disputes over arable land resources across Nigeria between the mostly-Muslim Fulani herders and the mostly-Christian non-Fulani farmers. The conflicts have been especially prominent in the Middle Belt since the return of democracy in 1999. More recently, they have deteriorated into attacks on farmers by Fulani herdsmen.

Miyetti Allah Cattle Breeders Association of Nigeria is a loose partisan advocacy group centered on promoting the welfare of Fulani pastoralists in Nigeria. The organization was founded in the early 1970s with headquarters in Kaduna. It became legally operational in 1979 and gained wider acceptance as an advocacy group in 1987.

Fulani extremism refers to violence by an ethnic group, the Fulani against neighboring farmers of various ethnicities. Nigeria is considered a “melting pot” of different cultural and ethnic groups. Ethnic identification in the country is a complicated amalgamation of primordial and constructivist approaches.

<span class="mw-page-title-main">Nomadic conflict</span> Nomadic conflict

Nomadic conflict, also called farmer–herder conflict, is a type of environmental conflict where farming and herding communities overlap and has been used to refer to fighting among herding communities or fighting between herding and farming communities. This is sometimes referred to as conflict involving “pastoralists” or “nomadic” people and “agriculturalists” or “settled” people. The conflicts usually arise from destruction of crops by livestock and is exacerbated during times when water and lands to graze are scarce.

Anti-Fulani sentiment is the hostility that exists towards Fulani people in Nigeria, Mali and other West African nations and the discrimination that they are subjected to as a result of it. The Fulani are a semi-nomadic ethnic group that is dispersed across several West African countries. Fulani people represent 6% of Nigeria's population.

References

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