Aphanomyces

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Aphanomyces
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Clade: Diaphoretickes
Clade: SAR
Clade: Stramenopiles
Phylum: Oomycota
Order: Saprolegniales
Family: Leptolegniaceae
Genus: Aphanomyces
Species

about 45

Aphanomyces is a genus of water moulds. As of 2003 there were about 45 described species. [1] Many of these water moulds are known as economically important pathogens of species of plants and animals, including fish, crustaceans, and agricultural crop plants. Aphanomyces water moulds are "one of the most important yield-limiting factors in production of legumes and sugarbeet." [1]

Some of these water moulds are host-specific, such as A. iridis , which only infects irises. Others can infest several hosts, such as A. euteiches , which grows on several legumes. [1] The disease that manifests in plants infected with these water moulds is sometimes known simply as Aphanomyces root rot or common root rot. [1]

Species include: [1]

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Aphanomyces cochlioides is a plant pathogen that can affect commodity crops like spinach, Swiss chard, beets and related species. In spinach the pathogen is responsible for the black root "rot" that can damage plants.

Aphanomyces raphani, also known as Radish black root disease, is a fungal plant pathogen of various species of Brassicaceae. It is a necrotrophic pathogen causing small black water soaked lesions on its hosts which become rapidly colonised by other fungi and bacteria.

Rosellinia bunodes is a plant pathogen infecting several hosts including avocados, bananas, cacao and tea.

Aphanomyces invadans is a species of water mould. It causes red spot disease, or epizootic ulcerative syndrome (EUS), in many species of fish.

Bacterial cold water disease (BCWD) is a bacterial disease of freshwater fish, specifically salmonid fish. It is caused by the bacterium Flavobacterium psychrophilum, a psychrophilic, gram-negative rod-shaped bacterium of the family Flavobacteriaceae. This bacterium is found in fresh waters with the optimal growth temperature below 13 °C, and it can be seen in any area with water temperatures consistently below 15 °C. Salmon are the most commonly affected species. This disease is not zoonotic.

<span class="mw-page-title-main">Epizootic ulcerative syndrome</span> Disease of fish

Epizootic ulcerative syndrome (EUS), also known as mycotic granulomatosis (MG) or red spot disease (RSD), is a disease caused by the water mould Aphanomyces invadans. It infects many freshwater and brackish fish species in the Asia-Pacific region and Australia. The disease is most commonly seen when there are low temperature and heavy rainfall in tropical and sub-tropical waters.

References

  1. 1 2 3 4 5 Grünwald, N. J. and C. J. Coyne, eds.Proceedings of the Second International Aphanomyces Workshop. Pasco, Washington, June 17–18, 2003. USDA ARS.
  2. Vandersea, M. W., et al. (2006). Molecular assays for detecting Aphanomyces invadans in ulcerative mycotic fish lesions. Appl Environ Microbiol 72(2) 1551-57.
  3. Lilley, J. H., et al. (2003). Molecular characterization of the fish-pathogenic fungus Aphanomyces invadans. J Fish Dis 26(5) 263-75.
  4. Mondal, S. K. and A. B. De. (2001). A fatal oomycotic disease of the fresh water fish Aplocheilus panchax in India caused by Aphanomyces laevis. Mycopathologia 154 21-24.
  5. Humaydan, H. and P. H. Williams. (1978). Factors affecting in vitro growth and zoospore production by Aphanomyces raphani. Phytopathology 68 377-81.
  6. Takuma, D., et al. (2010). A new species, Aphanomyces salsuginosus sp. nov., isolated from ice fish Salangichthys microdon. Mycoscience 51(6) 432–42.