|   | |
| Names | |
|---|---|
| IUPAC name 3-(β-D-Glucopyranosyloxy)-4′,5,7-trihydroxyflavone | |
| Systematic IUPAC name 5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-1-benzopyran-4-one | |
| Other names Astragaline asragalin kaempferol-3-glucoside Kaempferol 3-glucoside Kaempferol 3-O-glucoside Kaempferol-3-O-glucoside Kaempferol-3-D-glucoside Kaempferol-3-beta-monoglucoside Kaempferol 3-O-β-D-glucopyranoside | |
| Identifiers | |
| 3D model (JSmol) | |
| 100568 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.128.596 | 
| KEGG | |
|  PubChem CID | |
| UNII | |
|  CompTox Dashboard (EPA) | |
| 
 | |
| 
 | |
| Properties | |
| C21H20O11 | |
| Molar mass | 448.380 g·mol−1 | 
| Density | 1.791 g/mL | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Astragalin is a naturally occurring flavanoid chemical compound with a yellow colour. It was first isolated from Astragalus sinicus after which it is named. [1]
It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis . [2] It is also found in wine.
Astragalin is a 3-O-glucoside of kaempferol.