An adze or adz is an ancient and versatile cutting tool similar to an axe but with the cutting edge perpendicular to the handle rather than parallel. Adzes have been used since the Stone Age. They are used for smoothing or carving wood in hand woodworking, and as a hoe for agriculture and horticulture. Two basic forms of an adze are the hand adze —a short-handled tool swung with one hand—and the foot adze (hoe)—a long-handled tool capable of powerful swings using both hands, the cutting edge usually striking at foot or shin level. A similar tool is called a mattock, which differs by having two blades, one perpendicular to the handle and one parallel.
In woodworking, hewing is the process of converting a log from its rounded natural form into lumber (timber) with more or less flat surfaces using primarily an axe. It is an ancient method, and before the advent of the industrial-era type of sawmills, it was a standard way of squaring up wooden beams for timber framing. Today it is still used occasionally for that purpose by anyone who has logs, needs beams, and cannot or would prefer not to pay for finished lumber. Thus, homesteaders on frugal budgets, for example, may hew their own lumber rather than buy it.
A chisel is a wedged hand tool with a characteristically shaped cutting edge on the end of its blade, for carving or cutting a hard material. The tool can be used by hand, struck with a mallet, or applied with mechanical power. The handle and blade of some types of chisel are made of metal or wood with a sharp edge in it.
The kukri or khukuri is a type of short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting tool throughout most of South Asia. The kukri, khukri, and kukkri spellings are of Indian English origin, with the original Nepalese English spelling being khukuri.
A hatchet is a single-handed striking tool with a sharp blade on one side used to cut and split wood, and a hammerhead on the other side. Hatchets may also be used for hewing when making flattened surfaces on logs; when the hatchet head is optimized for this purpose it is called a hewing hatchet.
A Japanese kitchen knife is a type of a knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Most knives are referred to as hōchō or the variation -bōchō in compound words but can have other names including -kiri. There are four general categories used to distinguish the Japanese knife designs: handle, blade grind, steel, and construction.
Woodsman refers to the title of competitors participating in competitive timber sports. Woodsmen participate in various events that replicate real skills used by lumberjacks while cutting down trees and preparing the wood. Woodsman Competitions are a competitive, co-ed intercollegiate sport in the United States, Canada and elsewhere based on various skills traditionally part of forestry educational and technical training programs. In these competitions participants use various tools, such as racing axes, throwing axes, cross-cut saws, and chainsaws. In North America, the sport currently is organized in five regional divisions: northeastern, mid-Atlantic, southern, midwestern, and western.
A blade's grind is its cross-sectional shape in a plane normal to the edge. Grind differs from blade profile, which is the blade's cross-sectional shape in the plane containing the blade's edge and the centre contour of the blade's back. The grind of a blade should not be confused with the bevel forming the sharpened edge; it more usually describes the overall cross-section of the blade, not inclusive of the beveled cutting edge which is typically of a different, less acute angle as the bevel ground onto the blade to give it a cross-sectional shape. For example, the famous Buck 110 hunting knife has a "hollow ground" blade, with concave blade faces, but the cutting edge itself is a simple, flat-ground bevel of lesser angle. It would be difficult, if not impossible, to put a "hollow grind" onto the actual cutting edge of the blade itself, which is a very narrow and small bevel.
A log cabin is a small log house, especially a less finished or less architecturally sophisticated structure. Log cabins have an ancient history in Europe, and in America are often associated with first-generation home building by settlers.
A log house, or log building, is a structure built with horizontal logs interlocked at the corners by notching. Logs may be round, squared or hewn to other shapes, either handcrafted or milled. The term "log cabin" generally refers to a smaller, more rustic log house, such as a hunting cabin in the woods, that may or may not have electricity or plumbing.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
Japanese carpentry was developed more than a millennium ago that is known for its ability to create everything from temples to houses to tea houses to furniture by wood with the use of few nails.
A billhook or bill hook, also called a pruning knife or spar hook, is a versatile cutting tool used widely in agriculture and forestry for cutting woody material such as shrubs, small trees and branches. It is distinct from the sickle. It was commonly used in Europe with an important variety of traditional local patterns. Elsewhere, it was also developed locally such as in the Indian subcontinent, or introduced regionally as in the Americas, South Africa, and Oceania by European settlers.
Axe ties are railway ties that are hewn by hand, usually with a broadaxe. There are 2,900 ties per mile of track on a first class railroad. The early railways would not accept ties cut with a saw, as it was claimed that the kerf of the saw splintered the fibres of the wood, leaving them more likely to soak up moisture causing premature rot.
This glossary of woodworking lists a number of specialized terms and concepts used in woodworking, carpentry, and related disciplines.
An axe is an implement that has been used for millennia to shape, split, and cut wood, to harvest timber, as a weapon, and as a ceremonial or heraldic symbol. The axe has many forms and specialised uses but generally consists of an axe head with a handle, also called a haft or a helve.
A twybil is a hand tool used for green woodworking. It is used for chopping out mortises when timber framing, or making smaller pieces such as gates. It combines chopping and levering functions in a single tool.
A cleaving axe or cleaver is a form of axe used within green woodworking to split wood lengthways. Cleaving (riving) is used to turn a log into lumber or billets into firewood. Splitting axe is sometimes described as an old name for a splitting maul or froe.
Carpenter's axes or carpenter's hatchets are small axes, usually slightly larger than a hatchet, used in traditional woodwork, joinery, and log-building. They have pronounced beards and finger notches to allow a "choked" grip for precise control.
