| Camassia scilloides | |
|---|---|
|   | |
|  Scientific classification   | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Monocots | 
| Order: | Asparagales | 
| Family: | Asparagaceae | 
| Subfamily: | Agavoideae | 
| Genus: | Camassia | 
| Species: | C. scilloides  | 
| Binomial name | |
| Camassia scilloides | |
| Synonyms [2] | |
Camassia esculenta Contents | |
Camassia scilloides is a perennial herb known commonly as Atlantic camas, wild hyacinth, [1] and eastern camas. [3] It is native to the eastern half of North America, including Ontario and the eastern United States. [3]
The species produces inflorescences up to half a meter tall from a bulb 1–3 centimetres (0.39–1.18 in) wide. [4] It has a few leaves, each up to 20–60 cm (7.9–23.6 in) long. [4] The flowers have light blue or whitish tepals and yellow anthers. The green or brown capsule is up to a centimeter long [3] and divided into three parts. [4]
 Native American groups used the bulbs for food, eating them raw, baked, roasted, boiled, or dried. [5] They can be used in place of potatoes, but could possibly be confused for poisonous deathcamas. [4]
The superseded name Camassia esculenta (Ker Gawl.) B.L.Rob. (nom. illeg.) [6] should not be confused with Camassia esculenta (Nutt.) Lindl., a superseded name for Camassia quamash subsp. quamash. [7]