Candolleomyces candolleanus

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Candolleomyces candolleanus
Psathyrella candolleana 060801wa.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Psathyrellaceae
Genus: Candolleomyces
Species:
C. candolleanus
Binomial name
Candolleomyces candolleanus
(Fr.) D. Wächt. & A. Melzer (2020)
Synonyms [1]
  • Agaricus violaceolamellatus DC. (1805)
  • Agaricus candolleanusFr. (1818)
  • Hypholoma candolleanum(Fr.) Quél. (1872)
  • Drosophila candolleana(Fr.) Quél. (1886)
  • Psathyra candolleana(Fr.) G.Bertrand (1901)
  • Psathyrella candolleana(Fr.) Maire (1937)
Candolleomyces candolleanus
Information icon.svg
Gills icon.png Gills on hymenium
Conical cap icon.svgConvex cap icon.svg Cap is conical or convex
Adnate gills icon2.svgSeceding gills icon2.svg Hymenium is adnate or seceding
Bare stipe icon.svgRing stipe icon.svg Stipe is bare or has a ring
Transparent spore print icon.svg
Spore print is purple-brown
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Edible.pngMycomorphbox Caution.pngEdibility is edible but not recommended


Candolleomyces candolleanus (formerly known as Psathyrella candolleana) is mushroom in the family Psathyrellaceae. It is commonly found growing in small groups around stumps and tree roots on lawns and pastures [2] in Europe and North America. In 2014, it was reported from Iraq. [3] The coloring varies between white and golden brown.

Description

The cap is tan when young, [2] growing to 2–8 cm (1–3 in) in diameter, [4] initially conical, later becoming rounded and finally with upturned margins in maturity. The cap margin is irregular and radially asymmetrical—a defining characteristic of this species. It can retain veil fragments on the edge and center. [2] The white stalk [2] is 4–10 cm (1.5–4 in) tall and 3–7 mm wide. [4] The spore print is purple-brown, while spores are smooth and elliptical, measuring 6.5–8 by 4–5  μm. [5]

Etymology

The specific epithet candolleanus honors Swiss botanist Augustin Pyramus de Candolle. [6]

Edibility

While it is edible and may have a good flavor, it is not recommended due to its thin flesh, alleged poor culinary value and consistency, as well as difficulty in identification. [2] [7] [8]

Similar species

One similar species is Psathyrella gracilis . [4] Some species may have darker caps when young, drying to match that of C. candolleanus. [2]

See also

Related Research Articles

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<i>Agrocybe pediades</i> Species of fungus

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<i>Tricholoma saponaceum</i> Species of fungus

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<i>Xeromphalina campanella</i> Species of fungus

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<i>Psilocybe pelliculosa</i> Species of fungus

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<i>Floccularia albolanaripes</i> Species of fungus

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<i>Hygrocybe flavescens</i> Species of fungus

Hygrocybe flavescens, commonly known as the golden waxy cap, is a species of Hygrocybe described from Michigan. It is considered nonpoisonous to humans. The species can be found in various forests and woodlands.

<i>Psathyrella corrugis</i> Species of fungus

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References

  1. "Candolleomyces candolleanus (Fr.) D. Wächt. & A. Melzer 2020". MycoBank. International Mycological Association. Retrieved 2022-07-05.
  2. 1 2 3 4 5 6 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 202. ISBN   978-0-88192-935-5.
  3. Al-Habib MN, Holliday JC, Tura D (2014). "The pale brittle stem mushroom, Psathyrella candolleana (higher Basidiomycetes): An indigenous medicinal mushroom new to Iraq". International Journal of Medicinal Mushrooms. 16 (6): 617–22. doi:10.1615/intjmedmushrooms.v16.i6.110. PMID   25404226.
  4. 1 2 3 Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 233–234. ISBN   978-0-520-95360-4. OCLC   797915861.
  5. Huffman DM, Tiffany LH, Knaphaus G, Healy RA (2008). Mushrooms and Other Fungi of the Midcontinental United States. University of Iowa Press. p. 65. ISBN   978-1-58729-725-0.
  6. Evenson VS. (1997). Mushrooms of Colorado and the Southern Rocky Mountains. Big Earth Publishing. p. 136. ISBN   978-1-56579-192-3.
  7. Jones, Julie. "Psathyrella candolleana". Burke Herbarium Image Collection. Retrieved 2022-08-01.
  8. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 238. ISBN   978-0-7627-3109-1.

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