Chaenomeles japonica | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Chaenomeles |
Species: | C. japonica |
Binomial name | |
Chaenomeles japonica | |
Synonyms [1] | |
List
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Chaenomeles japonica, called the Japanese quince or Maule's quince, [2] is a species of flowering quince that is native to Japan.
It is a thorny deciduous shrub that is commonly cultivated. It is shorter than another commonly cultivated species C. speciosa , growing to only about 1 m in height. It is best known for its colorful spring flowers, which are red, white, pink or multicoloured.
It is a bulky shrub with thorns and widely spreading branches, which reaches heights of growth of 0.6 to 2.0 meters. The leaves are lanceolate to obovate, roughly toothed and glabrous even when young. They are 4 to 5 inches long and 2 to 3 inches wide, including the petiole. The unusually large stipules are 1 centimeter long and 1.5 to 2 centimeters wide, kidney-shaped and serrated on the edge; they are only found on long shoots. [3] [4]
It blooms in winter, before leaf budding; it blooms again in summer but with less abundance. Usually there are 2 to 3 flowers arranged together; they are coloured orange to brick red. When open, the flowers are 3 to 4 centimeters wide. The fruit is called Kusa-boke (草木瓜, Kusa-boke) in Japanese. It produces apple-shaped fruit, 4 to 7 centimeters in diameter, that are a golden-yellow color containing red-brown seeds. [5]
The fruit is edible, but hard and astringent, unless bletted or cooked. The fruits are not edible raw, but as with all fruits of the rose family, the pulp is non-toxic and the kernels contain small amounts of poison. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, Cydonia oblonga . C. japonica is also popularly grown in bonsai. [6] It accepts all types of soil, but grows very slowly in calcareous soil.
Rosaceae, the rose family, is a medium-sized family of flowering plants that includes 4,828 known species in 91 genera.
The quince is the sole member of the genus Cydonia in the Malinae subtribe of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into marmalade, jam, paste or alcoholic beverages.
Chaenomeles is a genus of four species of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae. They are native to Southeast Asia. These plants are related to the quince and the Chinese quince, differing in the serrated leaves that lack fuzz, and in the flowers, borne in clusters, having deciduous sepals and styles that are connate at the base.
The loquat, also called biwa, is a large evergreen shrub or tree grown commercially for its orange fruit and for its leaves, which are used to make herbal tea. It is also cultivated as an ornamental plant.
Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. It is native to Southeast Europe and Western Asia, and is naturalised in the British Isles and scattered locations in North America. Also naturalized in parts of SE Australia where it is considered to be a mildly invasive weed of bushland near urban centers.
Pseudocydonia sinensis or Chinese quince is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia. Its hard, astringent fruit is used in traditional Chinese medicine and as a food in East Asia. Trees are generally 10–18 metres (33–59 ft) tall.
Kadsura japonica, commonly known as the kadsura vine or simply kadsura, is a plant species native to Japan in woodlands. The larvae of the moth Caloptilia kadsurae feed on K. japonica in the main Japanese islands and Ryukyu Islands.
Chaenomeles speciosa, the flowering quince, Chinese quince or Japanese quince, is a thorny deciduous or semi-evergreen shrub native to eastern Asia. It is taller than another commonly cultivated species, C. japonica, usually growing to about 2 m. The flowers are usually red, but may be white or pink. The fruit is a fragrant, hard pome that resembles a quince.
Psidium guajava, the common guava, yellow guava, lemon guava, or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera.
Corylus americana, the American hazelnut or American hazel, is a species of deciduous shrub in the genus Corylus, native to the eastern and central United States and extreme southern parts of eastern and central Canada.
Indoor bonsai are bonsai cultivated for the indoor environment. Traditionally, bonsai are temperate climate trees grown outdoors in containers. Tropical and sub-tropical tree species can be cultivated to grow and thrive indoors, with some suited to bonsai aesthetics shaped as traditional outdoor or wild bonsai.
Syzygium australe, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia. It can attain a height of up to 35 m with a trunk diameter of 60 cm. In cultivation, this species is usually a small to medium-sized tree with a maximum height of only 18m.
Callicarpa japonica, commonly known as East Asian beautyberry or Japanese beautyberry, is a plant in the mint family.
Chaenomeles cathayensis is a species of flowering plant in the rose family. It is native to China, Bhutan, and Myanmar. In Chinese, its common name is mùguā hǎitáng (木瓜海棠) or máo yè mùguā (毛葉木瓜).
Prunus tomentosa is a species of Prunus native to northern and western China, Korea, Mongolia, and possibly northern India. Common names for Prunus tomentosa include Nanjing cherry, Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, and Chinese dwarf cherry.
C. japonica may refer to:
Euonymus hamiltonianus, known by the common names Hamilton's spindletree, Himalayan spindle, and Siebold's spindle is a species of flowering plant in the family Celastraceae. It is native to Asia, where it is distributed in Afghanistan, Russia, China, Japan, Korea, India, Nepal, Pakistan, Bhutan, Thailand, and Myanmar. This is one of the most common Euonymus species. It is cultivated in gardens and landscapes in other parts of the world.
Berberis bealei, also known as leatherleaf mahonia, Beale's barberry, or Oregon grape, is a species of evergreen shrub native to mainland China. The species has been regarded as the same species as Berberis japonica, native to Taiwan, but the two differ consistently in certain floral and leaf characters. Both species are widely cultivated in many countries as ornamentals. Berberis bealei has reportedly escaped cultivation and become established in the wild in scattered places in the south-eastern United States from Arkansas to Florida to Delaware.
Styrax japonicus, also known as the Japanese snowbell, is a species of flowering plant in the family Styracaceae, native to Korea, Japan, and Southern China. Growing to 12 m (39 ft) tall by 8 m (26 ft) broad, it is a graceful, spreading deciduous tree with oval, upward-facing leaves which occasionally turn yellow or orange before falling in autumn. Masses of slightly fragrant, bell-shaped white flowers hang from the branches in summer, followed by fruits (drupes) which resemble olives in both shape and colour.
Helwingia japonica, the Japanese helwingia, is a species of flowering plant the family Helwingiaceae. It is native to South-East Asia.