Cirsium oleraceum

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Cirsium oleraceum
Cirsium oleraceum ENBLA07 (cropped).jpg
Flowerhead with Tatra Mountains
Cirsium oleraceum.jpg
Painting by C. A. M. Lindman [1]
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Cirsium
Species:
C. oleraceum
Binomial name
Cirsium oleraceum
Synonyms [2]
Synonymy
  • Carduus acanthifoliusLam.
  • Carduus oleraceus(L.) Vill.
  • Carduus parviflorusL.
  • Carduus rigensDryand. ex Aiton
  • Carduus tataricusL.
  • Cirsium brauniiNyman
  • Cirsium flavescensLam.
  • Cirsium pallensDC.
  • Cirsium parviflorumDC.
  • Cirsium parviflorumSchleich. ex Steud.
  • Cirsium praemorsumW.D.J.Koch
  • Cirsium rigensSpreng.
  • Cirsium subalatumGaudin
  • Cirsium thomasiiNägeli
  • Cirsium variabileMoench
  • Cnicus oleraceusL.
  • Cynara colorataStokes

Cirsium oleraceum, the cabbage thistle [3] or Siberian thistle, is a species of thistle in the genus Cirsium within the family Asteraceae, native to central and eastern Europe and Asia, where it grows in wet lowland soils. [4]

Contents

Cirsium oleraceum is a herbaceous perennial plant growing to 1.5 m tall, the stems unbranched or with only a very few branches. The leaves are broad and ovoid, with a weakly spiny margin, being pinnatipartite. The flowers are produced in dense flower heads which are 2.5–4 cm diameter, pale yellow, but sometimes tinged pink. [5]

Its specific epithet oleraceum means "vegetable/herbal" in Latin and is a form of holeraceus (oleraceus). [6] [7]

Distribution

Italian distribution Cirsium oleraceum - Distribuzione.PNG
Italian distribution

It is found native throughout Europe, with the exception of Portugal, Albania, North Macedonia, Greece, Crimea, Ciscaucasia, Povolzhye, and the Mediterranean islands. It is found naturalised in the British Isles, Finland, and Central Siberia. [8] It is also native to West Siberia, the Altai, and Kazakhstan. [9]

Usage

For cooking: In salads the young stems and leaves are edible, and cultivated for food in Japan and India.

References

  1. by Swedish botanist C. A. M. Lindman (1856–1928), taken from his book(s) Bilder ur Nordens Flora (first edition published 1901–1905, supplemented edition 1917–1926?).
  2. The Plant List, Cirsium oleraceum (L.) Scop.
  3. BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  4. Altervista Flora Italiana, Cardo giallastro, Siberian thistle, Cirsium oleraceum (L.) Scop. includes photos and European distribution map
  5. Mansfield crop database: Cirsium oleraceum Archived 2007-03-05 at archive.today
  6. Parker, Peter (2018). A Little Book of Latin for Gardeners. Little Brown Book Group. p. 328. ISBN   978-1-4087-0615-2. oleraceus, holeraceus = relating to vegetables or kitchen garden
  7. Whitney, William Dwight (1899). The Century Dictionary and Cyclopedia. Century Co. p. 2856. L.holeraceus, prop.oleraceus, herb-like, holus, prop.olus (oler-), herbs, vegetables
  8. Greuter, W. (2006–2024). "Cirsium oleraceum". Euro+Med PlantBase.
  9. Kew Royal Botanical Gardens (2025). "Cirsium oleraceum (L.) Scop". Plants of the World Online.