Common yabby | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Arthropoda |
Class: | Malacostraca |
Order: | Decapoda |
Suborder: | Pleocyemata |
Family: | Parastacidae |
Genus: | Cherax |
Species: | C. destructor |
Binomial name | |
Cherax destructor (Clark, 1936) | |
The common yabby (Cherax destructor) is an Australian freshwater crustacean in the Parastacidae family. It is listed as a vulnerable species [1] of crayfish by the International Union for Conservation of Nature (IUCN), though the wild yabby populations remain strong, and have expanded into new habitats created by reservoirs and farm dams. [2] [ irrelevant citation ][ citation needed ]
Other names frequently used for Cherax destructor include the blue yabby or cyan yabby. Its common name of "yabby" is also applied to many other Australian Cherax species of crustacean (as well as to marine ghost shrimp of the infraorder Thalassinidea).
Yabbies occasionally reach up to 30 cm (12 in) in length, but are more commonly 10–20 cm (4–8 in) long. [3]
Colour is highly variable and depends on water clarity and habitat; yabbies can range from black, blue-black, or dark brown in clear waters to light brown, green-brown, or beige in turbid waters. [4] Yabbies specifically bred to be a vibrant blue colour are now popular in the aquarium trade in Australia.
During a wet season, an Australian yabby can travel kilometres across land in search of new water in which to make its home. [5] [ citation needed ]
The word "yabby" comes from the term for freshwater crayfish in several Aboriginal Australian languages that were spoken in what is now known as Victoria, including the Wemba Wemba language [6] and the Woiwurrung–Taungurung language. [7]
Yabbies are common in Victoria and New South Wales, although the species also occurs in southern Queensland, South Australia, throughout parts of the Northern Territory and even as far south as Tasmania, making it the most widespread Australian crayfish. [8] It has been introduced to Western Australia, where it is an invasive species and poses a threat to other Cherax crayfish species native to the region, such as gilgies ( Cherax quinquecarinatus ). [9]
Yabbies are found in swamps, streams, rivers, reservoirs, and farm dams at low to medium elevations. Yabbies apparently were largely restricted to lower-altitude habitats in inland areas of south-eastern Australia including the Murray-Darling Basin before European settlement, with the Euastacus spiny crayfish species found in higher-altitude habitats and the coastal river systems. High-altitude yabby populations in Lakes Eucumbene and Jindabyne, on the upper reaches of the coastal Snowy River system, are unusual and may be translocated.
Yabbies are found in many ephemeral waterways, and can survive dry conditions for several years by lying dormant in burrows sunk deep into muddy creek and swamp beds. [ citation needed ]
Yabbies are primarily nocturnal detritivores, feeding primarily on algae and plant remains at night, but also opportunistically feeding on any fish or animal remains they encounter at any time of day.
In Southern Australia, it is commonly accepted that yabbies are active and thereby available to catch during the warmer months. (Colloquially, any month with the letter "R" in it.) When temperatures fall below 16 °C (61 °F), they enter a state of reduced metabolic activity, or "partial hibernation". [8]
Yabbies are an important dietary item for Australian native freshwater fish such as Murray cod and golden perch.
Catching yabbies, or "yabbying", in rivers and farm dams is a popular summertime activity in Australia, particularly with children. The most popular method involves tying a piece of meat to a few metres of string or fishing line, which in turn is fastened to a stick in the bank, and throwing the meat into the water. The string is pulled tight when a determined yabby grasps the meat in its claws and tries to make off with it. The line is then slowly pulled back to the bank, with the grasping yabby usually maintaining its hold on the meat. When the meat and the grasping yabby reaches the water's edge, a net is used to quickly scoop up both the meat and the grasping yabby in one movement.
Other methods of catching yabbies involve various types of nets and traps. Local fishing regulations must be checked before using any nets and traps for yabbies; many types of nets and traps are banned, as wildlife such as platypus, water rats, and long-necked turtles can become trapped in them and drown.
The common yabby is a popular species for aquaculture, [8] although their burrowing can destroy dams.
Yabbies can also be found in private property dams where permission to fish must first be obtained. Bag limits apply to yabbies in most states. For example, in South Australia [10] it is illegal to catch over 200 yabbies a day. All females carrying eggs under their tails must be returned to the water.
This section possibly contains original research .(August 2017) |
While less common than prawns and other crustaceans, yabbies are eaten in Australia much like crayfish in other countries. Usually, yabbies are boiled and eaten plain, or with condiments. They are also occasionally served at restaurants, where they may be prepared in salads, ravioli, pasta, etc. Prior to cooking, it is advisable to 'purge' the yabby in clean water, this helps to clear the gut of any muddy flavour, resulting in sweeter tasting meat.
In New South Wales, yabbies can be sold live at some fish markets such as Sydney Fish Market. In Victoria, whole yabbies can be purchased cooked and ready to eat at Queen Victoria Market.
Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as Procambarus clarkii, are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus.
The trout cod or bluenose cod, is a large predatory freshwater fish of the genus Maccullochella and the family Percichthyidae, closely related to the Murray cod. It was originally widespread in the south-east corner of the Murray-Darling river system in Australia, but is now an endangered species.
The Namoi River, a major perennial river that is part of the Barwon catchment of the Murray–Darling basin, is located in the Northern Tablelands and North West Slopes districts of New South Wales, Australia.
Marron is a name given to two closely related species of crayfish in Western Australia. Formerly considered a single species, it is since recognised as comprising two species, the critically endangered Cherax tenuimanus, and the species that is outcompeting it, C. cainii.
Cherax tenuimanus, known as the Hairy marron or Margaret River marron, is one of two species of crayfish in Southwestern Australia known as marron. It occupies a narrow range within the southwestern biogeographical region of Margaret River. It is currently listed as critically endangered on the IUCN Red List, because of the threat from the yabbie, Cherax albidus, which was introduced to its habitat.
Cherax, commonly known as yabby/yabbies in Australia, is the most widespread genus of fully aquatic crayfish in the Southern Hemisphere. Various species of cherax may be found in both still and flowing bodies of freshwater across most of Australia and New Guinea. Together with Euastacus, it is also the largest crayfish genus in the Southern Hemisphere.
Thalassinidea is a former infraorder of decapod crustaceans that live in burrows in muddy bottoms of the world's oceans. In Australian English, the littoral thalassinidean Trypaea australiensis is referred to as the yabby, frequently used as bait for estuarine fishing; elsewhere, however, they are poorly known, and as such have few vernacular names, "mud lobster" and "ghost shrimp" counting among them. The burrows made by thalassinideans are frequently preserved, and the fossil record of thalassinideans reaches back to the late Jurassic.
Cherax quadricarinatus is an Australian freshwater crayfish.
The Tasmanian giant freshwater crayfish, also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world. The species is only found in the rivers below 400 metres (1,300 ft) above sea level in northern Tasmania, an island-state of Australia. It is listed as an endangered species on the IUCN Red List due to overfishing and habitat degradation, and it has been prohibited to catch the crayfish since 1998.
The royal spoonbill also known as the black-billed spoonbill, occurs in intertidal flats and shallows of fresh and saltwater wetlands in Australia, New Zealand, Indonesia, Papua New Guinea, and the Solomon Islands. It has also been recorded as a vagrant in New Caledonia. The royal spoonbill lives in wetlands and feeds on crustaceans, fish and small insects by sweeping its bill from side to side. It always flies with its head extended. Widespread throughout its large range, the royal spoonbill is evaluated as Least Concern on the IUCN Red List of Threatened Species.
Euastacus is a genus of freshwater crayfish known as "spiny crayfish". They are found in the south-east of the Australian mainland, along with another genus of crayfish, Cherax. Both genera are members of the family Parastacidae, a family of freshwater crayfish restricted to the Southern Hemisphere.
Cherax quinquecarinatus is a small freshwater crayfish endemic to the south-west corner of Australia. It is one of two species known as gilgie, or jilgi, which is a seasonal food source for people of the region. Gilgies are found throughout a biogeographically isolated region of the coastal south of Western Australia and are significant in the ecology of aquatic systems of that bioregion.
Euastacus sulcatus, also known as the Lamington crayfish, is a freshwater crayfish, or "yabby", native to Australia. It is commonly bright blue in colour although also existing in a red and white, rusty red, brown, green, orange and completely white variations are found all around its known region. They can be found roaming the forest floor when conditions are damp, usually after substantial rainfall, actively searching for a mate, new territory or food. When threatened, it raises its front two powerful pincers and will readily pinch any potential predator. The spiny crayfish has zero native predators by the time it reaches full-size maturity, although since the introduction of feral animals such as foxes and cats, it has suffered from predation not evolved to defend itself against. Due it its magnificent coloration it has also been targeted as a aquarium pet or even winding up on barbecues. This species is listed as protected and is an offence to trap/remove or harm this species, with on-the-spot fines of up to $522.
The Perth Wetlands, also known as the Perth Great Lakes or the Great Lakes District, was a collection of fresh-water wetlands, swamps and lakes located on the Swan Coastal Plain north of the city of Perth in Western Australia. Over a period of 80 years from the first British settlement in Western Australia in 1829 most of the wetlands were reclaimed for use as housing, parks and market gardens.
Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.
The eastern swamp crayfish is a species of small freshwater crayfish from coastal New South Wales, Australia. It is distinguished from related species by large genital papilla on the males, large raised postorbital ridges, a laterally compressed carapace, and elongated chelae.
Cherax preissii, the common koonac, is a Western Australian freshwater crustacean in the Parastacidae family.
Cherax albidus, commonly known as the white yabby or commercial yabby, is an Australian freshwater crayfish in the Parastacidae family, found primarily in Western Australian agricultural dams, creeks and other small bodies of water. It receives the name of the white yabby to distinguish it from Cherax destructor, the common or blue yabby.
Cherax depressus, the orange fingered yabby, is an Australian freshwater crustacean in the family Parastacidae.