The World Food Programme (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization and the leading provider of school meals. Founded in 1961, WFP is headquartered in Rome and has offices in 87 countries. In 2023 it supported over 152 million people, and it is present in more than 120 countries and territories.
A famine is a widespread scarcity of food caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. During the 19th and 20th century, Southeast and South Asia, as well as Eastern and Central Europe, suffered the greatest number of fatalities due to famine. Deaths caused by famine declined sharply beginning in the 1970s, with numbers falling further since 2000. Since 2010, Africa has been the most affected continent in the world by famine.
In politics, humanitarian aid, and the social sciences, hunger is defined as a condition in which a person does not have the physical or financial capability to eat sufficient food to meet basic nutritional needs for a sustained period. In the field of hunger relief, the term hunger is used in a sense that goes beyond the common desire for food that all humans experience, also known as an appetite. The most extreme form of hunger, when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food, leads to a declaration of famine.
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and state, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. Individuals who are food-secure do not live in hunger or fear of starvation. Food security includes resilience to future disruptions of food supply. Such a disruption could occur due to various risk factors such as droughts and floods, shipping disruptions, fuel shortages, economic instability, and wars. Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food.
FEWS NET, the Famine Early Warning Systems Network, is a website of information and analysis on food insecurity created in 1985 by the United States Agency for International Development (USAID), and the US Department of State, after famines in East and West Africa. In 2008, Molly E. Brown argued that during its twenty years of activity, FEWS NET had been extremely successful. She said that it was widely viewed as "the most effective program in existence for providing information to governments about impending food crises".
The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response.
Food security is defined, according to the World Food Summit of 1996, as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life". This commonly refers to people having "physical and economic access" to food that meets both their nutritional needs and food preferences. Today, Ethiopia faces high levels of food insecurity, ranking as one of the hungriest countries in the world, with an estimated 5.2 million people needing food assistance in 2010. Ethiopia was ranked 92 in the world in Global Hunger Index 2020.
Occurring between July 2011 and mid-2012, a severe drought affected the entire East African region. Said to be "the worst in 60 years", the drought caused a severe food crisis across Somalia, Djibouti, Ethiopia and Kenya that threatened the livelihood of 9.5 million people. Many refugees from southern Somalia fled to neighboring Kenya and Ethiopia, where crowded, unsanitary conditions together with severe malnutrition led to a large number of deaths. Other countries in East Africa, including Sudan, South Sudan and parts of Uganda, were also affected by a food crisis.
Global Acute Malnutrition (GAM) is a measurement of the nutritional status of a population that is often used in protracted refugee situations. Along with the Crude Mortality Rate, it is one of the basic indicators for assessing the severity of a humanitarian crisis.
The Feinstein International Center (FIC) is a research and teaching center based at the Friedman School of Nutrition Science and Policy at Tufts University. The Center promotes the use of evidence and learning in operational and policy responses to protect and strengthen the lives, livelihoods, and dignity of people affected by humanitarian crises.
Since 2016, a food insecurity crisis has been ongoing in Yemen which began during the Yemeni civil war. The UN estimates that the war has caused an estimated 130,000 deaths from indirect causes which include lack of food, health services, and infrastructure as of December 2020. In 2018, Save the Children estimated that 85,000 children have died due to starvation in the three years prior. In May 2020, UNICEF described Yemen as "the largest humanitarian crisis in the world", and estimated that 80% of the population, over 24 million people, were in need of humanitarian assistance. In September 2022, the World Food Programme estimated that 17.4 million Yemenis struggled with food insecurity, and projected that number would increase to 19 million by the end of the year, describing this level of hunger as "unprecedented." The crisis is being compounded by an outbreak of cholera, which resulted in over 3000 deaths between 2015 and mid 2017. While the country is in crisis and multiple regions have been classified as being in IPC Phase 4, an actual classification of famine conditions was averted in 2018 and again in early 2019 due to international relief efforts. In January 2021, two out of 33 regions were classified as IPC 4 while 26 were classified as IPC 3.
In the early months of 2017, parts of South Sudan experienced a famine following several years of instability in the country's food supply caused by war and drought. The famine, largely focused in the northern part of the country, affected an estimated five million people. In May 2017, the famine was officially declared to have weakened to a state of severe food insecurity.
Food insecurity in Niger is a growing concern, with more than 1.5 million people affected in the year 2017.
Chad currently suffers from widespread food insecurity. A majority of the population of Chad now suffers some form of malnutrition. 87% of its population lives below the poverty line. Because the country is arid, landlocked, and prone to droughts, many Chadians struggle to meet their daily nutritional needs. While international aid into the country has brought some relief, the situation in Chad remains severe due to broader famine in the Sahel region. The World Food Programme has declared a state of emergency in the region since early 2018, stating that, “...adding to the poverty, food insecurity and malnutrition which already affects [the nations of the Sahel] to varying degrees, drought, failed harvests and the high prices of staple foods have hastened the arrival of this year’s ‘lean season’ – the worst since 2014.” Malnutrition is high, especially among women and children, with a significant majority of all children in Chad suffering from some form of stunted growth or adverse health effects as a result. As such, health in Chad is greatly affected by lack of food. Food insecurity is a symptom of broader instability in Chad, which suffers from political, ethnic, and religious instability. These issues have contributed to long-term food insecurity in Chad.
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". Others talk about "complete destitution", "unprecedented crisis", "natural disaster", "threat of catastrophic global famine". The decision of the WHO on 11 March 2020, to qualify COVID as a pandemic, that is "an epidemic occurring worldwide, or over a very wide area, crossing international boundaries and usually affecting a large number of people" also contributed to building this global-scale disaster narrative.
Sustainable Development Goal 2 aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture". SDG 2 highlights the "complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture". According to the United Nations, there were up to 757 million people facing hunger in 2023 – one out of 11 people in the world, which accounts for slightly less than 10 percent of the world population. One in every nine people goes to bed hungry each night, including 20 million people currently at risk of famine in South Sudan, Somalia, Yemen and Nigeria.
Beginning with the onset of the Tigray War in November 2020, acute food shortages leading to death and starvation became widespread in northern Ethiopia, and the Tigray, Afar and Amhara Regions in particular. As of August 2022, there are 13 million people facing acute food insecurity, and an estimated 150,000–200,000 had died of starvation by March 2022. In the Tigray Region alone, 89% of people are in need of food aid, with those facing severe hunger reaching up to 47%. In a report published in June 2021, over 350,000 people were already experiencing catastrophic famine conditions. It is the worst famine to happen in East Africa since 2011–2012.
During 2021–2023, Somalia confronted its most severe drought in forty years that affected over 7.8 million people —about half of Somalia’s population. As of 2024, drought-related impacts still continue to affect 4.4 million individuals across Somalia, who face including acute food insecurity. This includes an estimated 724,000 people at Integrated Food Security phase 4 (Emergency).
The Sphere Handbook: Humanitarian Charter and Minimum Standards in Humanitarian Response often called the Sphere Standards is a textbook of minimum standards in humanitarian aid published by the Sphere Association.
Throughout 2024, the population of Sudan suffered from severe malnutrition and famine conditions as a result of the Sudanese civil war beginning in 2023, primarily in Darfur, Kordofan, and neighboring refugee-taking nations such as Chad. On 1 August, the Global Famine Review Committee released a report officially declaring that it was possible that IPC Phase 5 famine conditions were ongoing in North Darfur near Al-Fashir and there was a high risk of similar conditions throughout internally displaced persons (IDP) camps. Human rights groups say famine conditions were caused in part by deliberate attempts by the Rapid Support Forces (RSF) to siege and loot cities with civilians trapped in them and by both sides blocking off supply routes making it difficult to allow food and humanitarian aid to flow through. More than 1,050 deaths have been caused by the famine and over 9 million people have been displaced as a result of the famine and war.
