Company type | Subsidiary |
---|---|
Founded | 1991 |
Founders | Craig Sams and Josephine Fairley |
Headquarters | London, England |
Products | Chocolate, ice cream, biscuits, baking chocolate |
Owner | Mondelēz International |
Website | greenandblacks |
Green & Black's is a British chocolate company founded in 1991. The company produces a range of organic food [1] products, including: chocolate bars, ice cream, biscuits and hot chocolate.
Green & Black's was bought by Cadbury in 2005, and later became part of Mondelēz International (formerly known as Kraft Foods). It has principal manufacturing sites in Canada, Poland, and Italy.
Green & Black's was founded in 1991 by the couple Craig Sams and Josephine Fairley, organic food pioneer and journalist respectively. The name was derived from a wordplay — "Green" standing for the environmental concerns of the founders, and "Black" for the high cocoa solids chocolate they wished to provide. In 1994, the company began purchasing Fairtrade cocoa from Maya farmers in Belize for the Maya Gold chocolate bar, and was awarded the Worldaware Business Award in 1994 for good business practice, [2] as well as the UK's first Fairtrade mark. [3] The company has a small office in Punta Gorda, Belize.
In May 2005, Cadbury Schweppes (latterly Cadbury plc) bought Green & Black's for an undisclosed sum, estimated to be around £20m. Cadbury pledged to run the company as a separate business.
Green & Black's Australia chocolate announced that it would convert 90% of its range to Fairtrade by the end of 2010, and its entire range by 2011. [4] In August 2017 the company launched its first product line, the Velvet Edition, which is neither Fair Trade nor Organic. [5]
In a 2022 review conducted by independent testing company, Consumer Reports, Green & Black's Organic Dark Chocolate 70% Cacao bar was found to exceed California's maximum allowable dose level (MADL) for lead and cadmium. An ounce of the dark chocolate bar was found to include 143% of the minimal allowable dose of lead and 181% of the minimum allowable dose for cadmium. [6]
Green & Black's has operations around the world, including the United States, United Kingdom, Canada, Australia, and other nations.
Green & Black's sells chocolate bars in the United States. They are sold in stores such as Whole Foods Market and Walgreens. They have various chocolate bars, in various flavors such as "Dark 85% Cacao" and "White". [7] All are Fairtrade Certified.
On 15 October 2012 Mondelēz Global LLC conducted voluntary U.S. recall of Green & Black's organic peanut and sea salt milk chocolate bar due to possible health risk. [8]
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed cacao beverages, of which one, chocolate, was introduced to Europe in the 16th century.
The cocoa bean, also known simply as cocoa or cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids and cocoa butter can be extracted. Cacao trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International since 2010. It is the second-largest confectionery brand in the world, after Mars. Cadbury is internationally headquartered in Greater London, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.
The Hershey Company, often called just Hershey or Hershey's, is an American multinational confectionery company headquartered in Hershey, Pennsylvania, which is also home to Hersheypark and Hershey's Chocolate World. The Hershey Company is one of the largest chocolate manufacturers in the world; it also manufactures baked products, such as cookies and cakes, and sells beverages like milkshakes, as well as other products. The Hershey Company was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, originally established as a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company.
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and contains milk solids. While its taste has been key to its popularity, milk chocolate was historically promoted as a healthy food, particularly for children.
Divine Chocolate Limited is a British purveyor of Fairtrade chocolate. It was originally established in the UK in 1998 as a company limited by shares co-owned by the Kuapa Kokoo cocoa farmers' co-operative in Ghana, Twin Trading and The Body Shop, with support from Christian Aid and Comic Relief. The Body Shop subsequently handed their shares over to Kuapa Kokoo which increased Kuapa's share of Divine Chocolate Ltd from 33% to 45%
"Big Chocolate" is a business term assigned to multi-national chocolate food producers, akin to the terms "Big Oil," "Big Pharma," and "Big Tobacco".
J. S. Fry & Sons, Ltd., better known as Fry's, was a British chocolate company owned by Joseph Storrs Fry and his family. Beginning in Bristol in 1761, the business went through several changes of name and ownership, becoming J. S. Fry & Sons in 1822. In 1847, Fry's produced the first solid chocolate bar. The company also created the first filled chocolate sweet, Cream Sticks, in 1853. Fry is most famous for Fry's Chocolate Cream, the first mass-produced chocolate bar, which was launched in 1866, and Fry's Turkish Delight, launched in 1914.
Côte d'Or is a producer of Belgian chocolate, owned by Mondelez International. Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, a chocolate manufacturer who used the name "Côte d'Or" referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.
Alter Eco refers to two alternative trading organizations, founded in 1998 by Tristan Lecomte in France, and followed by Mathieu Senard and Edouard Rollet in the United States, and Ilse Keijzer in Australia.
Cadbury's Chocolate Factory, also known as Cadbury's Claremont and colloquially as Cadbury's, is a prominent Australian chocolate factory situated in Claremont, Tasmania. Producing a company-record of over 60,000 tonnes of chocolate in 2021, it has earned distinction as "the largest chocolate factory in the southern hemisphere". Established in 1921, the factory and surrounding model village estate marked Cadbury's first business expansion outside the United Kingdom. The facility is currently owned by the multinational conglomerate Mondelez International, which purchased Cadbury in 2010.
Craig Sams is a UK-based businessman and author. He was a co-founder of Green & Black's chocolate company.
Mondelez Ireland Production Limited is a confectionery company in Ireland based in Coolock in Dublin. It is a subsidiary of Cadbury, currently owned by Mondelēz International. Cadbury Ireland exports over 200 of its products to 30 countries worldwide, making a contribution of €110 million of Irish trade. Cadbury Ireland uses local ingredients.
The following outline is provided as an overview of and topical guide to chocolate:
Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families. Companies that use fair trade certified cocoa to create products can advertise that they are contributing to social, economic, and environmental sustainability in agriculture.
Mondelez International, Inc., styled as Mondelēz International, is an American multinational confectionery, food, holding, beverage and snack food company based in Chicago. Mondelez has an annual revenue of about $26.5 billion and operates in approximately 160 countries. It ranked No. 108 in the 2021 Fortune 500 list of the largest United States corporations by total revenue.
Theo Chocolate is an American chocolate maker headquartered in Seattle, Washington. Established in 2006, it is the first organic fair trade-certified cocoa producer in the United States.
Cadbury is a British multinational confectionery company owned by Mondelēz International. It is the second largest confectionery brand in the world after Mars. Cadbury is headquartered in Uxbridge, London, and operates in more than fifty countries worldwide. Its best known products include Dairy Milk chocolate.
Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially desirable product for some consumers. Major brands, such as The Hershey Company, have begun to produce organic chocolate.
Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Without added sweetener, dark chocolate is known as bitter chocolate or unsweetened chocolate. Dark chocolate, above white and milk chocolate, is valued for claimed, albeit unsupported health benefits and for being a sophisticated choice of chocolate. Like milk and white chocolate, dark chocolate is used to make chocolate bars and as a coating for confectionery.