Gyeran-jjim

*Gyeran-jjim*
	Gyeran-jjim boiled in a ttukbaegi
Alternative names	Steamed eggs
Type	Jjim
Course	Banchan
Place of origin	Korea
Cooking time	15 minutes
Main ingredients	Eggs
Ingredients generally used	Saeu-jeot or myeongnan-jeot , scallions, toasted sesame seeds
Similar dishes	Chawanmushi , Chinese steamed eggs
	Media:Gyeran-jjim ;

Last updated April 11, 2025 • 2 min readFrom Wikipedia, The Free Encyclopedia

↑
"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes](PDF). National Institute of Korean Language (in Korean). 30 July 2014. Archived (PDF) from the original on 23 January 2019. Retrieved 20 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02. Archived from the original on 2017-02-15. Retrieved 2017-02-20.
↑ Philpott, Don (2017). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Lanham, MD: Rowman & Littlefield. p. 440. ISBN 9781442268036.
↑ "gyeran-jjim" 계란찜. Doopedia (in Korean). Doosan Corporation. Archived from the original on 27 October 2022. Retrieved 31 March 2017.
↑ Delany, Alex (1 August 2016). "Here's Why You Should Be Steaming Your Eggs". The Huffington Post . Archived from the original on 30 March 2017. Retrieved 31 March 2017.
↑ Gold, Jonathan (8 January 2016). "What's looking good in the food world right now". Los Angeles Times . Archived from the original on 1 April 2017. Retrieved 31 March 2017.

External links

Gyeran jjim recipe

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[standardized-1] "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes](PDF). National Institute of Korean Language (in Korean). 30 July 2014. Archived (PDF) from the original on 23 January 2019. Retrieved 20 February 2017.
주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02. Archived from the original on 2017-02-15. Retrieved 2017-02-20.

[mwhA] 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02. Archived from the original on 2017-02-15. Retrieved 2017-02-20.

[Philpott-2] Philpott, Don (2017). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Lanham, MD: Rowman & Littlefield. p. 440. ISBN 9781442268036.

[3] "gyeran-jjim" 계란찜. Doopedia (in Korean). Doosan Corporation. Archived from the original on 27 October 2022. Retrieved 31 March 2017.

[Delany-4] Delany, Alex (1 August 2016). "Here's Why You Should Be Steaming Your Eggs". The Huffington Post . Archived from the original on 30 March 2017. Retrieved 31 March 2017.

[Gold-5] Gold, Jonathan (8 January 2016). "What's looking good in the food world right now". Los Angeles Times . Archived from the original on 1 April 2017. Retrieved 31 March 2017.

Gyeran-jjim boiled in a ttukbaegi
Alternative names	Steamed eggs
Type	Jjim
Course	Banchan
Place of origin	Korea
Cooking time	15 minutes
Main ingredients	Eggs
Ingredients generally used	Saeu-jeot or myeongnan-jeot , scallions, toasted sesame seeds
Similar dishes	Chawanmushi , Chinese steamed eggs
Media:Gyeran-jjim