| Soybean sprout | |||||||||
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| Chinese name | |||||||||
| Traditional Chinese | 黃豆芽，黃芽白，大荳芽菜 | ||||||||
| Simplified Chinese | 黄豆芽 | ||||||||
| Literal meaning | yellow bean sprout | ||||||||
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| Vietnamese name | |||||||||
| Vietnamese | giáđậu nành | ||||||||
| Korean name | |||||||||
| Hangul | 콩나물 | ||||||||
| Literal meaning | bean namul | ||||||||
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| Japanese name | |||||||||
| Kanji | 豆萌やし | ||||||||
| Kana | まめもやし | ||||||||
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| Malay name | |||||||||
| Malay | tauge kasar | ||||||||
| Indonesian name | |||||||||
| Indonesian | kecambah kacang kedelai | ||||||||
Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensively cultivated and consumed in Asian countries.
