A hot dog is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
Foie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage.
Fried clams are clams dipped in milk, floured, and deep-fried.
A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Thomas M. Tunney is an American politician and entrepreneur from Chicago, Illinois. Since 2003, he has served as an alderman on the Chicago City Council. He represents the prominent 44th Ward of the city, which includes major tourist destinations, Boystown and Wrigleyville neighborhoods. He was elected vice mayor in 2019.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of the Bell pub, the Fat Duck opened on 16 August 1995. Although it originally served food similar to that of a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".
Essie's Original Hot Dog Shop was a restaurant in the Oakland neighborhood of Pittsburgh, Pennsylvania, United States.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling.
Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a major representative of third wave coffee. In 2015, Peet's Coffee & Tea acquired a majority stake in the company.
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip.
The production of foie gras involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat, deposits large amounts of fat in the liver, thereby producing the fatty consistency sought by some gastronomes.
Kent Rathbun is a Four-time Beard Award-nominated American chef and restaurateur. His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey;, Jasper's, in the Texas cities of Dallas, Plano( closed), Richardson, The Woodlands, and Austin(closed); and Hickory, (closed) his upscale burger and bbq concept in Plano. He also catered in Dallas/Ft Worth, Houston and Austin with his entity Kent Rathbun Catering.
The Cheese Store of Beverly Hills is a gourmet foods store in Beverly Hills, California, known for its selection of 500-600 cheeses. It also stocks wines and other delicacies, including the rarest of all caviars, Golden Imperial Osetra, and is often featured in publications such as Bon Appétit and Entrepreneur magazine, as a notable epicurean source. The store claims to carry “the largest assortment of goat’s and sheep’s milk cheeses found anywhere”. The store's owner, Norbert Wabnig, has become a noted Los Angeles personality.
Le Papillon is a French restaurant located in San Jose, California.
The California foie gras law or Senate Bill 1520 is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" as well as the sale of products that are a result of this process (§ 25982). This outlawed the traditional method of producing foie gras in California. The law was enacted in 2004 and went into effect on July 1, 2012. The law has been challenged repeatedly since its enactment. The ninth circuit in 2022 upheld a lower court’s 2020 ruling which allowed residents to purchase foie gras for their individual use from out-of-state retailers.
Oceanique is a fine dining gourmet French-American cuisine restaurant that serves seafood in Evanston, Illinois. Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 Best of the North Shore. It opened in 1989 and has been in business for a total of 25 years. Mark Grosz is the head chef as well as the owner of the establishment. It is located at 505 Main Street two blocks away from the Main St. 'L' Station. Oceanique has an adjoining outdoor patio that customers can use, weather permitting.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Zach's Shack is a dive bar and hot dog restaurant in Portland, Oregon.
