The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the fatty consistency sought by some gastronomes.
In modern gavage-based foie gras production, force feeding takes place 10.5[5]–15[6] days or more before slaughter, depending on species (duck or goose) and production methods.
Late in 2003, the French group Stopgavage ("Citizens' Initiative for the banning of force-feeding") published the Proclamation for the Abolition of Force Feeding, which asks justices to find foie gras production practices a violation of existing animal welfare laws.[11] For this manifesto Stopgavage claims the support of over eighty French animal rights and welfare associations, over a hundred such associations from 25 other countries, and over 20 thousand individual signatories.[12]
Stopgavage, through its president Antoine Comiti, has criticized the INRA (a French public research institute) for allowing its researchers to receive grants from the foie gras industry for conducting research aimed at contradicting the EU report conclusions.[13] Robert Dantzer, a retired INRA researcher, calls the INRA studies "pseudoscience" and "convenience research".[14]
In 2005, the organisations APRL, IDA and PETA released a video narrated by Sir Roger Moore showing footage the groups took inside the three U.S. foie gras farms and several in France.[15]
PETA wants this practice, which they say is cruel,[16][17] stopped. Various American celebrities have lent their voices to this public campaign. Most recently in April 2009 PETA released a letter written by television and stage actor Bea Arthur to TV chef Curtis Stone deploring the practice of foie gras.[18]
In 2014 Compassion in World Farming partners with other organizations such as the German Albert-Schweitzer Foundation[19] and the French organization L214[20] to pressure the EU Commission and EU Agriculture Council to take action against the production of foie gras.[21]
EU Scientific Committee on Animal Health and Welfare
The report of the European Union's Scientific Committee on Animal Health and Animal Welfare, Welfare Aspects of the Production of Foie Gras in Ducks and Geese,[22] adopted on December 16, 1998, is an 89-page review of studies from several producing countries. It examines several indicators of animal welfare, including physiological indicators, liver pathology, and mortality rate. It strongly concludes that "force feeding, as currently practised, is detrimental to the welfare of the birds."
Members of the committee describe how geese and ducks show "avoidance behaviour indicating aversion for the person who feeds them and the feeding procedure". Although the committee reported that there is no "conclusive" scientific evidence on the aversive nature of force feeding, and that evidence of injury is "small", in their overall recommendations, the committee stated that "the management and housing of the birds used for producing foie gras have a negative impact on their welfare".[23][24]
On physiology, the report finds that based on studies available, "no definite conclusions can be drawn concerning the physiological activity of birds in response to force feeding" because although "force feeding induced hepatic steatosis in the duck or goose", "hepatic steatosis in the waterfowl is a normal metabolic response" and there was a low incidence of lesions. If gavage is stopped the "return to normal took approximately four weeks". As an economic indicator the report states "it is strongly in the interest of the farmer" to avoid disease as the "resulting fat liver is of no commercial value". It summarizes that "some pathologists consider this level of steatosis to be pathological but others do not" and recommends that research "should be carried out into methods of producing fat liver which do not require the use of force feeding".
The EU report notes that continued force feeding leads to early death of the animal, and the birds are typically slaughtered just at the point that mortality would drastically increase from the force feeding. In the studies it examined, "the mortality rate in force fed birds varies from 2% to 4% in the two week force feeding period compared with around 0.2% in comparable ducks".
On the force feeding process, the EU committee examined several experiments carried out by INRA (Institut National de la Recherche Agronomique) to detect pain or distress by looking at blood hormones, and found that no definite conclusions can be drawn from these studies. Other studies looked at behavioral aversion to the feeding process and found that force fed ducks avoided the feeding pen when given a choice, whereas a majority of the control group not being force fed would enter the feeding pen voluntarily. Daily hand-feeding of ducks and geese is normally associated with a positive response by the animals towards the person feeding them. In contrast, the working group observed that ducks and geese in a pen kept away from their force feeder when he entered the room. In an unpublished pilot experiment by INRA, ducks in cages reportedly displayed less avoidance behaviour to the force feeder's visit than to the visit of a neutral person coming along the cages later. However, in the working group's own observations, "Ducks in cages had little opportunity to show avoidance but sometimes moved their heads away from the person who was about to force feed them."
The report also recommends collection of additional data regarding the health of the animals, feeding methods, animal housing, and socio-economic factors.
EU 2023 report on welfare of ducks, geese and quails on farm
In 2023, a new report focusing on the housing condition was published by the Panel on animal welfare of the European food and safety agency (EFSA)[25] to serve as guidance for the EU animal welfare law revision. This new report demonstrates how the current housing condition are unsuitable for ducks and geese in the foie gras production. The cages and pens currently in use during the force-feeding phase are typically 2-3 times too small for the birds to exhibit their natural behaviours. Moreover, extra space on open water should be provided to guarantee good welfare conditions. The practice of force-feeding is not evaluated in this report.
American Veterinary Medical Association
In 2004 and 2005, the American Veterinary Medical Association House of Delegates, the US accrediting body of veterinary medicine, was forwarded resolutions from its Animal Welfare Committee to oppose the production methods for foie gras. After hearing testimony from 13 delegates, the HOD declined to take a position and left a simple statement: "Limited peer-reviewed, scientific information is available dealing with the animal welfare concerns associated with foie gras production, but the observations and practical experience shared by HOD members indicate a minimum of adverse effects on the birds involved."
The HOD sent delegates to visit foie gras farms. One delegate, Robert P. Gordon of New Jersey, indicated his personal position changed drastically after the visit. He also testified tube feeding is less distressing than taking the rectal temperature of a cat and urged the AVMA to take a position based on science, not emotion, while cautioning against anthropomorphism. The New York delegation offered their opinion that opponents of foie gras were intending to create a wedge issue; that the arguments used against foie gras would be modified to be used against other livestock production. The testimony of the delegate from the Association of Avian Veterinarians was that medicating and feeding sick birds via tube was a normal practice that birds accepted without stress. Another delegate who toured the farms stated that the birds appeared to be well cared for and better off than other poultry raised in factory farming. The overall position of the House of Delegates was that "observations and practical experience shared by HOD members indicate a minimum of adverse effects on the birds involved."[26] The closing comments in the HOD were that the AVMA should be taking positions on facts and science, make broad policy positions on general animal welfare, and support positions that created oversight of controversial practices for fear that prohibition would cause production to move to countries without animal welfare regulation.[26]
Critics of the AVMA have stated that the organization tends to defend the economic interests of agribusiness over animal welfare, and that it has also declined to take a position against other controversial practices such as forced molting and gestation crates.[27][28]
Third-party opinions on U.S.-produced foie gras
In June 2005, New York Times editor Lawrence Downes was invited to a visit[29] of the same farm, including specifically the gavage process,[30] and he "saw no pain or panic...The birds submitted matter-of-factly to a 15-inch tube inserted down the throat for about three seconds, delivering about a cup of corn pellets. The practice...seemed neither particularly gentle nor particularly rough."[30]
Dr. Ward Stone, wildlife pathologist with the NYSDEC and adjunct professor at SUNY has on several occasions conducted post-mortems on ducks that died from force feeding, including from the same farm a few months after Downes' visit.[31] In September 2005, he writes: "the short tortured lives of ducks raised for foie gras is well outside the norm of farm practice. Having seen the pathology that occurs from foie gras production, I strongly recommend that this practice be outlawed."[32]
In 2005, the delegates from New Jersey and Vermont of the American Veterinary Medical Association gave testimony to the organization after touring tube-feeding farms. Dr. Robert Gordon had visited a farm in New York on July 5. He noted, "After being on the premises, my position changed dramatically. I did not see animals I would consider distressed, and I didn't see pain and suffering." As written at AVMA news, Dr. Thomas Munschauer visited a New York farm at the request of "both sides." "I didn't see exploding esophaguses ... and it didn't seem like the birds were distressed. For the most part, they appear to be well-cared-for. That's what I saw."[33]
In January 2009, The National Advertising Division (NAD) of the Council of the Better Business Bureau recommended that New Jersey–based foie gras producer D'Artagnan cease advertising claims that their product is made from "enlarged" rather than "diseased" livers, and that the animals were "hand-raised with tender care". D'Artagnan voluntarily modified their advertising to remove the claims which the agency said had not been "adequately substantiated."[34]
Foie gras producers and industry groups
Most foie gras producers do not consider their methods cruel, insisting that it is a natural process exploiting the animals' natural features. Producers argue that wild ducks and geese naturally ingest large amounts of whole food and gain weight before migration. They claim that geese and ducks do not have a gag reflex in their throats the same way that humans do, and therefore do not appear to find force feeding uncomfortable.[35] Michael Ginor, owner of Hudson Valley Foie Gras, author of Foie Gras... A Passion, claims his birds come to him to be fed and says this is important because "a stressed or hurt bird won't eat and digest well or produce a foie gras."
Mirepoix USA, a top provider of goose and duck foie gras, alleges that the animal rights activists attack is a form of prohibition against a cuisine item. Mirepoix claims that the use of the term "diseased" to refer to fatted liver is inaccurate and that geese and ducks naturally store dead fish in their esophagi for long periods.[36] The ducks used in foie gras production, however, are a hybrid of Pekin (a type of Mallard) and Muscovy ducks, both of which are dabbling ducks and as such, subsist mainly on a diet of underwater vegetation, larvae, and various insects.
Chefs
Chef Anthony Bourdain and chef/writer Michael Ruhlman have both supported foie gras production from humanely treated, properly raised ducks, and stated that although the videos showing traditional foie gras production are disturbing and cruel, no reputable chef would buy such product.[37] However, other celebrity chefs, such as Wolfgang Puck and Albert Roux, are against the use of foie gras.[38] Roux has argued that foie gras should come with a warning so that "people know what's being done to the animals." He states that "More humane methods should be used that allow the animal to gorge themselves naturally."[39] Chicago chef Charlie Trotter maintained that the production of foie gras is "too cruel to be served."[40] However, Trotter refused to be associated with animal rights groups stating "These people are idiots. Understand my position: I have nothing to do with a group like that. I think they're pathetic."[41]
Litigation
The controversy over foie gras has been the subject of several lawsuits. The 1985 case Lovenheim v. Iroquois Brands was a shareholder suit regarding ethical concerns about a company selling foie gras.[42]
In 2003, the Animal Protection and Rescue League and In Defense of Animals filed suit against Sonoma Foie Gras in California under the state's unfair business practices law, alleging animal cruelty. The farm also sued the two groups and four activists who documented conditions at the farm for trespass.[43] The Legislature then intervened with a law allowing the farm to continue force feeding until the year 2012, after which point both the sale and production of foie gras has been illegal in California.[44]
In 2006, Sonoma Foie Gras sued Whole Foods Market for intentional interference with contract for influencing Grimaud Farms to stop supplying ducklings and marketing for Sonoma.[45] The suit was settled for an undisclosed amount, though the jury returned a judgement of $5.2million.[46]
Also pending[when?] is a 2006 lawsuit filed by the Humane Society of the United States against the New York Department of Agriculture and Markets, alleging that foie gras qualifies as an adulterated food that should not be sold.[47]
In 2011, the Animal Legal Defense Fund filed a legal petition with the U.S. Department of Agriculture (USDA), urging that foie gras bear a consumer warning label stating "NOTICE: Foie gras products are derived from diseased birds." ALDF argues that because the USDA is responsible for ensuring that poultry products are wholesome and for approving only products from healthy animals, stamping foie gras products with the USDA seal without disclosing that those products are derived from diseased birds misleads consumers, contravening the Poultry Products Inspection Act.[2] Regularly eating foie gras can harm the health of predisposed people. Patients with Alzheimer's, rheumatoid arthritis, type 2 diabetes and other amyloid-related diseases should not eat it.[48]
In 2012, the Animal Legal Defense Fund sued Hudson Valley Foie Gras over its advertising as "the humane choice" for foie gras. Hudson Valley settled the case and dropped this advertising campaign after a federal judge in California indicated that he would allow the parties to present evidence and decide whether Hudson Valley could prove that its "humane" claims were truthful.[49]
In February 2013, the Animal Legal Defense Fund filed an appeal in a lawsuit against the New York Department of Agriculture and Markets for allowing the ongoing sale of foie gras. The original lawsuit, which was dismissed in February for lack of standing, alleges that the Department violates its own Agriculture and Markets Law by allowing the sale of foie gras. New York's state law requires the Department to declare "the product of a diseased animal" an adulterated product. In the appeal, the Animal Legal Defense Fund will defend its legal standing to bring the case, noting it has diverted substantial resources to warn the public of the dangerous health risks posed by foie gras and, will assert that the Department's failure to regulate has resulted in the slaughter of hundreds of thousands of diseased birds whose organs are distributed into the human food supply.[50]
Countries and regions that ban foie gras production
Main foie gras-producing countries and regions
India
In July 2014, India banned the import of foie gras[54][55] making it the first[56][57] and only[58] country in the world to do so, causing dismay among some of the nation's chefs.[54] The managing director of the Humane Society International of India said "This is a triumph for animal welfare in India as well as across the globe, and sets a precedent for other countries to follow".[59]
Australia
In Australia, the production of foie gras is forbidden, though it is legal to import it.[60]
Argentina
In August 2003, Argentina banned foie gras production as it is considered a mistreatment or an act of cruelty to animals.[61]
Brazil
In June 2015, the production and sale of foie gras was banned in São Paulo restaurants.[62] In February 2016, the law was overturned.[63]
Europe
Since 1997, the number of European countries producing foie gras has halved.[64] As of 2016, only five European countries still produce foie gras: Belgium, Bulgaria, France, Hungary and Spain.[65]
Foie gras production is banned in several countries, including most of the Austrian provinces,[65] the Czech Republic, Denmark, Finland, Germany, Italy, Luxembourg, Norway, Poland, Turkey, and the United Kingdom.[59]
The force feeding of animals for non-medical purposes, essential to current foie gras production practices, is explicitly prohibited by specific laws in Austria,[66] Croatia,[67] the Czech Republic,[67] Denmark,[67] Finland,[65] Germany,[68] Italy,[69] Luxembourg,[67] Norway,[70] Poland,[71] or following interpretation of general animal protection laws in Ireland,[citation needed] the Netherlands,[67] Sweden,[67] Switzerland,[67] Turkey,[67] and the United Kingdom.[67][72] However, foie gras can still be imported into and purchased in these countries. Most of these countries do not currently produce foie gras, nor have they in the past. Thus, these bans have stopped actual foie gras production in very few countries.[73] The UK however plans to be the first European nation to extend its ban on production, to include all imports as well.[74]
In France, the fattening is achieved through gavage (force-feeding corn), according to French law.[75] French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."[76]
"Until new scientific evidence on alternative methods and their welfare aspects is available",[79] the production of foie gras is prohibited by treaty except for "where it is current practice" among 35 countries[77] bound by the Council of Europe's European Convention for the Protection of Animals kept for Farming Purposes.[80]
In 2023 foie gras production was banned in the Flemish Region of Belgium.[81]
Israel
In August 2003, the Supreme Court of Israel ordered the Israeli Ministry of Agriculture to ban the force feeding of geese, effective 31 March 2005.[82] The last appeal was withdrawn in October 2005, but the law was left unenforced until February 2006.[83] Most protest activities were conducted by Animals Now, which also tracks the enforcement of the ban, and files complaints against farms that conduct illegal force feeding. In May 2013, a bill proposed by Knesset Member Dov Lipman plans to prohibit all sales of the delicacy due to the controversial methods.[84]
Sections 25980-25984 of the California Health and Safety Code, enacted in 2004 and effective from July 1, 2012, prohibits "force feed[ing] a bird for the purpose of enlarging the bird's liver beyond normal size" and the sale of products that are a result of this process.[85] On January 7, 2015, Judge Stephen V. Wilson held that the California law was preempted by the federal Poultry Products Inspection Act, and enjoined the California Attorney General from enforcing it.[86][87] The case was appealed to the Ninth Circuit[88] and on September 15, 2017, the District Court's ruling was reversed and law was upheld.[89]
San Diego: On January 8, 2008, the San Diego City Council unanimously[90] passed a resolution that "commends the Animal Protection and Rescue League (APRL) for raising awareness of the cruel practice of force-feeding ducks and geese to produce foie gras, commends the many San Diego restaurants that have stopped selling foie gras before the California statewide ban goes into effect, and encourages San Diegans to avoid supporting this extreme form of animal cruelty." The resolution also cites an independent Zogby poll finding that 85% of San Diegans favor an immediate ban on foie gras.[91][92]
Illinois
Chicago: On 26 April 2006, the Chicago City Council voted to ban the sale of foie gras, effective 22 August 2006.[93] Breaches of the ban were punishable with fines of $250–500.[94]Alderman Joe Moore, who proposed the ban, described the method by which foie gras is produced as "clearly animal cruelty".[94]
In response, several Chicago chefs filed suit and deliberately violated the law by continuing to sell foie gras.[95] Furthermore, a handful of chefs served foie gras without charge, which they considered not to be against the law.[96][97] Even for establishments that were violating the law, the City issued warning letters but, until February 17, 2007, no citations were given. On that date, Doug Sohn, owner of a gourmet hot dog shop was charged with a violation. Although the fine could have been as high as $500, Sohn agreed to pay a $250 fine on March 29.[98][99] Several unusual dishes, including foie gras pizza, have been created in Chicago, in defiance of the City Council's banning of foie gras. 46,000 pounds of foie gras were sold in Chicago in 2006.[94]
In December 2006, Chicago Mayor Richard M. Daley referred to the ban as "the silliest law" the City Council has ever passed.[99] As a result of the ban, Chicago restaurants Spiaggia and Tru developed dishes designed to simulate the foie gras experience. Chicago Tribune restaurant critic Phil Vettel found Tru's "Faux Gras" "close to the real thing", and Spiaggia's "terrina de fagato grasso vegetariano" "undeniably rich and indulgent", but "[lacking] the characteristic foie-gras intensity".[100]
In response to Mayor Daley's objections on the foie gras ban, the City Council overwhelmingly repealed Chicago's ban on May 14, 2008.[101]
New York
On October 30, 2019, the City Council of New York City voted to ban foie gras involving force feeding by 2022.[102] The ban was not enforced, as it was not compatible with New York State law.[103]
Poultry are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes. The term also includes waterfowls of the family Anatidae but does not include wild birds hunted for food known as game or quarry.
Beak trimming, or beak conditioning, is the partial removal of the beak of poultry, especially layer hens and turkeys, although it is also be performed on some quail and ducks. When multiple birds are confined in small spaces due to farming practices, they are more likely to hurt each other through pecking. Beak trimming aims to avoid damage done by pecking, although the practice is criticized by animal welfare organizations and banned in several European countries. Beak trimming is most common in egg-laying strains of chickens. In some countries, such as the United States, turkeys routinely have their beaks trimmed. In the UK, only 10% of turkeys are beak trimmed.
Foie gras ; French:[fwaɡʁɑ], ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage.
The American Veterinary Medical Association (AVMA) is an American not-for-profit association founded in 1863 that represents more than 105,000 veterinarians.
Force-feeding is the practice of feeding a human or animal against their will. The term gavage refers to supplying a substance by means of a small plastic feeding tube passed through the nose (nasogastric) or mouth (orogastric) into the stomach.
The Animal Protection and Rescue League (APRL) is an American grassroots animal rights organization, founded in 2003, based in California's San Diego and Orange Counties.
Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods. Some prohibitions are specific to a particular part or excretion of an animal, while others forgo the consumption of plants or fungi.
Animal welfare and rights in Israel is about the treatment of and laws concerning nonhuman animals in Israel. Israel's major animal welfare law is the Animal Protection Law, passed in 1994, which has been amended several times since. Several other laws also related to the treatment of animals: Rabies Ordinance, 1934; Fishing Ordinance, 1937; Public Health Ordinance, 1940; Wildlife Protection Law, 1955; Plants Protection Law, 1956; Criminal Procedure Law, 1982; Animal Disease Ordinance, 1985; National Parks, Nature Reserves, National Sites and Memorial Sites Law, 1991; the Law of Veterinarians, 1991; Dog Regulation Law, 2002; Rabies Regulations (Vaccinations), 2005; and Prohibition on declawing cats unless for reasons vital to the cat's health or owner's health, 2011.
Animal Outlook, formerly known as Compassion Over Killing (COK), is a nonprofit animal advocacy organization based in Washington, D.C. It is headed since May 2021 by Executive Director Cheryl Leahy, who succeeded Erica Meier. Formed in 1995, as a high school club, their primary campaigns are to advocate against factory farming and promote vegan eating. While the group welcomes those who are interested in animal welfare who eat meat, it encourages a transition to a plant-based diet.
Farm Sanctuary is an American animal protection organization, founded in 1986 as an advocate for farmed animals. It was America's first shelter for farmed animals. It promotes laws and policies that support animal welfare, animal protection, and veganism through rescue, education, and advocacy. Farm Sanctuary houses over 800 cows, chickens, ducks, geese, turkeys, pigs, sheep, and goats at a 300+ acre animal sanctuary in Watkins Glen, New York, and more than 100 animals at its location in Acton, California, near Los Angeles.
Gene Baur, formerly known as Gene Bauston, is an American author and activist in the animal rights and food movement. He’s been called the "conscience of the food movement" by Time magazine, and opposes factory farming and advocates for what he believes would be a more just and respectful food system. Baur is president and co-founder of Farm Sanctuary, a farm animal protection organization. He is vegan and has been involved with animal rights since he co-founded Farm Sanctuary in 1986. Baur has authored two books and various articles.
Issues impacting Women in Mauritanian society include female genital mutilation, child marriage, and polygamy.
Animals Now is an animal rights group based in Israel and founded in 1994. It focuses on exposing cruelty in factory farms, promoting legislation to protect animals, and raising public awareness.
Leblouh is the practice of force-feeding girls from as young as five to nineteen, in countries where obesity was traditionally regarded as desirable. Especially prevalent in rural areas and having its roots in Tuareg tradition, leblouh is practiced to increase chances of marriage in a society where high body volume used to be a sign of wealth.
The mulard is a hybrid between two different genera of domestic duck: the domestic Muscovy duck and the domestic duck, derived from the wild mallard. American Pekins and other domestic ducks are most commonly used to breed mulards due to the breed's high meat production. Like many interspecific F1 hybrids, mulards are sterile, giving them the nickname mule ducks. While it is possible to produce mulards naturally, artificial insemination is used more often with greater success.
Le Papillon is a French restaurant located in San Jose, California.
The California foie gras law or Senate Bill 1520 is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" as well as the sale of products that are a result of this process (§ 25982). This outlawed the traditional method of producing foie gras in California. The law was enacted in 2004 and went into effect on July 1, 2012. The law has been challenged repeatedly since its enactment. The ninth circuit in 2022 upheld a lower court’s 2020 ruling, which allowed residents to purchase foie gras for their individual use from out-of-state retailers.
Eduardo Sousa Holm is a Spanish farmer who makes goose foie gras without gavage, at his farm in Extremadura. Chef Dan Barber described his experience of Sousa's farm in his book, The Third Plate, and at a TED presentation in 2008. on the radio show This American Life in 2011.
L214 is a French animal rights organization. It was founded in 2008 by the action group "Stop Gavage" for the abolition of foie gras, which now continues its actions within L214. The organization is devoted to the welfare of animals used for human consumption, putting into question the links between society and animals.
Animal welfare and rights in France is about the treatment of and laws concerning non-human animals in France. France has moderate animal welfare protections by international standards.
↑ Antoine Comiti, L'INRA au secours du foie gras – Enquête sur une expertise publique sous contrôle de l'industrie, éd. Sentience, 2006.
↑ "L'INRA accusé de connivence avec la filière du foie gras", Le Monde 29 Dec. 2006: "‘Il s'agit de pseudo-science et de recherches d'opportunité, conduites par des chercheurs élevés dans le moule de la production animale’, tranche Robert Dantzer, tout juste retraité de l'INRA, où il était précisément spécialiste de ces hormones de stress.".
↑ "EU Report"(PDF). Archived from the original(PDF) on 2007-05-07.(277KB) p.62-63: Members of the Committee observed that, prior to force feeding the ducks and geese show avoidance behaviour indicating aversion for the person who feeds them and the feeding procedure. After a short period, birds which are able to do so move away from the person who force fed them. However there is no conclusive scientific evidence as to the aversive nature of the force feeding process.
↑ EFSA Panel on Animal Health and Animal Welfare (AHAW Panel); Nielsen, Søren Saxmose; Alvarez, Julio; Bicout, Dominique Joseph; Calistri, Paolo; Canali, Elisabetta; Drewe, Julian Ashley; Garin-Bastuji, Bruno; Gonzales Rojas, Jose Luis; Schmidt, Christian Gortázar; Herskin, Mette; Michel, Virginie; Miranda Chueca, Miguel Ángel; Padalino, Barbara; Roberts, Helen Clare (May 2023). "Welfare of ducks, geese and quail on farm". EFSA Journal. 21 (5): e07992. doi:10.2903/j.efsa.2023.7992. PMC10186070. PMID37200855.
↑ "Ahora PACMA vota por mí"[Now PACMA votes for me](PDF). PACMA (in Spanish). 23 May 2024. p.30. Retrieved 28 September 2024. En la actualidad, solo cinco países europeos siguen produciendo foie gras: España, Bélgica, Francia, Hungría y Bulgaria. En el resto de países de Europa, su producción ha sido ilegalizada debido a su extrema crueldad. [Currently, only five European countries still produce foie gras: Spain, Belgium, France, Hungary and Bulgaria. In the rest of the countries of Europe, its production has been outlawed due to its extreme cruelty.]
↑ Verbot der Tierquälerei §5.12 'einem Tier durch Anwendung von Zwang Nahrung oder Stoffe einverleibt, sofern dies nicht aus veterinärmedizinischen Gründen erforderlich ist.' "info". ris.bka.gv.at. Retrieved 9 February 2018.
↑ Explicit prohibition by the 2005 (in German)German law, §3, Art. 9 prohibiting force-feeding.
↑ Explicit prohibition by the Legislative Decree of 26 March 2001, n. 146 relative to the protection of animals in husbandry; Italian textArchived 2007-04-04 at the Wayback Machine
↑ French rural code L654-27-1: "On entend par foie gras, le foie d'un canard ou d'une oie spécialement engraissé par gavage." ("'Foie gras' is understood to mean the liver of a duck or a goose that has been specially fattened by gavage").
↑ Council of Europe 1999 recommendationArchived 2009-04-01 at the Wayback Machine (binding text): "1. Countries allowing foie gras production shall encourage research on its welfare aspects and on alternative methods which do not include gavage. 2. Until new scientific evidence on alternative methods and their welfare aspects is available, the production of foie gras shall be carried out only where it is current practice and then only in accordance with standards laid down in domestic law."
↑ Abend, Lisa (2009-08-12). "Can Ethical Foie Gras Happen in America?". Time. Retrieved 2016-08-02. Crouching in a verdant pasture in the early summer sun, Eduardo Sousa plucks a few blades of grass and extends them toward a flock of geese.
↑ Frayer, Lauren (2016-08-01). "This Spanish Farm Makes Foie Gras Without Force-Feeding". NPR. All Things Considered. Retrieved 2016-08-02. Most foie gras is the result of gavage, or force-feeding. Producers force tubes down geese's throats and pump the birds' stomachs with more grain over the course of a couple weeks than they would normally eat in a lifetime.
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World laws on foie gras production
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Countries and regions that ban foie gras production
Main foie gras-producing countries and regions Foie gras legality and production by country.svg](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Foie_gras_legality_and_production_by_country.svg/350px-Foie_gras_legality_and_production_by_country.svg.png)
