Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.
The core of Igbo food is its soups. The popular soups are ofe oha, onugbu, ofe akwụ, egwusi, [1] and nsala (white soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. [2]
Egusi is a borrowing from the Yoruba language, referring to the seeds of certain melons, typically used in cooking to make a soup or stew.
"Egusi, n. the seeds of the melon."