Ischnoderma resinosum

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Ischnoderma resinosum
Ischnoderma resinosum (Fr.) Karst.jpg
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Species:
I. resinosum
Binomial name
Ischnoderma resinosum
(Schrad.) P.Karst. (1879)
Ischnoderma resinosum
Information icon.svg
Pores icon.pngPores on hymenium
No cap icon.svgNo distinct cap
NA cap icon.svg Hymenium attachment is irregular or not applicable
NA cap icon.svgLacks a stipe
Transparent spore print icon.svg
Spore print is white
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Edible.pngMycomorphbox Inedible.pngEdibility is edible or too hard to eat

Ischnoderma resinosum is a species of fungus in the family Fomitopsidaceae. It is commonly known as the late fall polypore, resinous polypore, or benzoin bracket.

Contents

Taxonomy

The species was originally described as Boletus resinosus in 1794 by German botanist Heinrich Schrader. It has acquired an extensive synonymy in its taxonomic history, having been juggled between several genera. Petter Karsten transferred it to Ischnoderma in 1879 to give it the name by which it is currently known. [1]

Description

This shelf mushroom is 7–25 cm (3–10 in) across, velvety, dark red/brown, darkening and forming zones in age. [2] Its spongy but tough, sweet-smelling flesh exudes a red liquid when young.

Ischnoderma benzoinum is similar and has darker flesh. [2]

Habitat and distribution

This fungus fruits on hardwood logs and stumps in autumn. [3] A widely distributed species, it has been recorded from Africa, Asia, Europe, and North America. [4]

Uses

Young, soft specimens may be cooked and eaten, but the species becomes hard and unpalatable later in life. [5]

References

  1. "Synonymy: Ischnoderma resinosum (Schrad.) P. Karst". Species Fungorum. CAB International. Retrieved 2014-08-17.
  2. 1 2 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 260. ISBN   978-0-88192-935-5.
  3. Audubon (2023). Mushrooms of North America. Knopf. p. 245. ISBN   978-0-593-31998-7.
  4. Zhishu, B.; Zheng, G.; Taihui, L. (1993). The Macrofungus Flora of China's Guangdong Province. New York, NY: Columbia University Press. p. 200. ISBN   978-962-201-556-2.
  5. Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. pp. 53–54. ISBN   978-1-4930-2669-2.