Julie & Julia | |
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Directed by | Nora Ephron |
Screenplay by | Nora Ephron |
Based on |
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Produced by |
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Starring | |
Cinematography | Stephen Goldblatt |
Edited by | Richard Marks |
Music by | Alexandre Desplat |
Production companies |
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Distributed by | Sony Pictures Releasing |
Release date |
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Running time | 123 minutes |
Country | United States |
Language | English |
Budget | $40 million |
Box office | $129.5 million [1] |
Julie & Julia is a 2009 American biographical comedy drama film written and directed by Nora Ephron starring Meryl Streep and Amy Adams in the title roles with Stanley Tucci, Chris Messina, and Linda Emond in supporting roles. The film contrasts the life of chef Julia Child (played by Streep) in the early years of her culinary career with the life of young New Yorker Julie Powell (played by Adams), who aspires to cook all 524 recipes in Child's cookbook in 365 days, a challenge she described on her popular blog, which made her a published author. [2]
Ephron's screenplay is based on two books: My Life in France , Child's autobiography written with Alex Prud'homme, and a memoir by Powell, Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (later retitled Julie & Julia: My Year of Cooking Dangerously). Both of these books were written and published between 2004 and 2006. Powell's book was based on her blog The Julie/Julia Project, [3] where she documented online her daily experiences cooking each of the 524 recipes in Child's 1961 cookbook Mastering the Art of French Cooking . The film is the first major motion picture based on a blog. [4]
In March 2008, Ephron began filming with Streep as Child and Adams as Powell. On July 30, 2009, the film officially premiered at the Ziegfeld Theatre in New York; [5] and, on August 7, 2009, it opened throughout North America. [1] It received positive reviews from critics, who praised Streep's performance.
Julie & Julia was Ephron's last film before her death in 2012. [6]
The film is presented in a series of flashbacks between the present and the past, jumping between various moments in both Julie and Julia's lives. The following plot summary separates the plot based on character.
In the 1950s, Julia Child, an enthusiastic and unabashed woman, moves to Paris with her diplomat husband, Paul Child. She attends Le Cordon Bleu to learn French cooking and is initially met with skepticism as she is the only woman in the class. Madame Elizabeth Brassart, the proprietress of the school, clashes with Julia. However, Julia is undaunted and begins collaborating on a book about French cooking for American housewives with Simone “Simca” Beck and Louisette Bertholle.
Julia continues to work diligently on the book, despite such obstacles as Paul being repeatedly reassigned, Louisette's less-than-diligent efforts on the project (she's eventually told she will get a smaller share of the royalties than Julia and Simca), and Paul's being investigated for allegedly "un-American activities."
Although Julia's book is rejected by Houghton Mifflin as too long and complicated, it is ultimately accepted and published by Alfred A. Knopf.
In 2002, Julie Powell has an unpleasant job at the Lower Manhattan Development Corporation's call center, where she answers telephone calls from victims & families of the September 11 attacks and members of the general public complaining about the LMDC's controversial plans for rebuilding the World Trade Center.
To do something she enjoys, she decides to cook every recipe in Julia Child's 1961 book Mastering the Art of French Cooking for a year while blogging about it. Her husband Eric initially supports her in this and she gains a following, but tension develops when Julie starts to get emboldened and prioritize her blog and readers over their marriage. He temporarily leaves after an argument, after which Julie expresses remorse in her blog. Finally, Julie and Eric are visited by Amanda Hesser, a food writer from The New York Times , who features her blog in a story, after which her project begins to receive the attention of journalists, literary agents, and publishers.
Julie is hurt when a journalist tells her that Julia was critical of Julie's blog project, but she retains her love and gratitude for Julia and the inspiration she provided. The last scenes show Julie and Eric visiting a reconstruction of Julia Child's kitchen at the Smithsonian Institution, and Julia in the same kitchen at her home receiving a first print edition of her cookbook and celebrating the event with Paul.
On its opening weekend, the film opened #2 behind G.I. Joe: The Rise of Cobra with $20.1 million. [11] Julie & Julia ended up grossing $94.1 million in the United States and Canada, and earned a worldwide total of $129.5 million. [1]
Julie & Julia received positive reviews, especially for Streep's performance. [12] Rotten Tomatoes gave the film a score of 78% based on 227 reviews, with an average score of 6.7/10; the site's critical consensus states: "Boosted by Meryl Streep's charismatic performance as Julia Child, Julie & Julia is a light, but fairly entertaining culinary comedy." [13] Metacritic, which assigns a rating out of 100 top reviews from mainstream critics, gave it an average score of 66% based on 34 reviews. [12]
Los Angeles Times critic Kenneth Turan commented: "[Julie & Julia do] it right. A consummate entertainment that echoes the rhythms and attitudes of classic Hollywood, it's a satisfying throwback to those old-fashioned movie fantasies where impossible dreams do come true. And, in this case, it really happened. Twice." [14] The A.V. Club gave the film a C, explaining, "Julie & Julia is two movies in one. That's one more movie than it needs to be." [15] Entertainment Weekly gave it a B+. [16] The review by Slate was also positive. [17]
Streep has been widely praised for her performance as Child. Movie critic A. O. Scott of The New York Times affirmed: "By now [Streep] has exhausted every superlative that exists and to suggest that she has outdone herself is only to say that she's done it again. Her performance goes beyond physical imitation, though she has the rounded shoulders and the fluting voice down perfectly." [18] Reviewer Peter Travers wrote in Rolling Stone that "Streep—at her brilliant, beguiling best—is the spice that does the trick for the yummy Julie & Julia." [19] Similarly, Stephanie Zacharek of Salon concluded that "Streep isn't playing Julia Child here, but something both more elusive and more truthful— she's playing our idea of Julia Child." [20]
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Mary Louise "Meryl" Streep is an American actress. Known for her versatility and adept accent work, she has been described as "the best actress of her generation". She has received numerous accolades throughout her career spanning over four decades, including a record 21 Academy Award nominations, winning three, and a record 34 Golden Globe Award nominations, winning eight.
Simone "Simca" Beck was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens.
Nora Ephron was an American journalist, writer, and filmmaker. She is best known for writing and directing romantic comedy films and received numerous accolades including a British Academy Film Award as well as nominations for three Academy Awards, a Golden Globe Award, a Tony Award and three Writers Guild of America Awards.
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My Life in France is an autobiography by Julia Child, published in 2006. It was compiled by Julia Child and Alex Prud'homme, her husband's grandnephew, during the last eight months of her life, and completed by Prud'homme following her death in August 2004.
Julie Anne Powell was an American author known for her 2005 book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen which was based on her blog, the Julie/Julia Project. A film adaptation based on her book called Julie & Julia was released in 2009.
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