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The Sarda is a breed of domestic sheep indigenous to the island of Sardinia. It is raised throughout Italy, and in other Mediterranean countries, particularly Tunisia. The Sarda is considered to be among the best Italian breeds of sheep for production of sheep's milk; most of the milk is used to make pecorino sardo cheese. The Sarda is highly adaptable; it may be kept on lowland or on mountainous terrains, and is suitable both for intensive and for extensive or transhumant management. The long, coarse white wool is used for weaving carpets and other goods.
The Sarda is an indigenous breed of domestic goat from the Mediterranean island of Sardinia, off the west coast of central Italy. It is raised throughout the island, particularly in the provinces of Cagliari and Nuoro. It is an ancient breed that has been influenced by the Maltese goat.
The Comisana, also known as Faccia Rossa and Lentinese, is an Italian breed of domestic sheep indigenous to central and northern areas of the Mediterranean island of Sicily. Its name derives from that of the comune of Comiso, in the province of Ragusa. It is raised principally in the provinces of Caltanissetta, Enna and Palermo, but is found in many other Italian provinces and has also been exported to other Mediterranean countries.
The Bagnolese is a breed of sheep from the area surrounding Bagnoli Irpino in the province of Avellino, in Campania in southern Italy. It takes its name from that of the town. It is raised principally in Irpinia, in the Monti Picentini, in the Monti Alburni, in the Piana del Sele and in the Vallo di Diano. It probably derives from the Barbaresca breed, and may also have been influenced by the Comisana. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Altamurana is a breed of sheep from the province of Bari, in Puglia in southern Italy. It takes its name from the town of Altamura, in the Murge. It is of Asiatic, possibly Syrian, origin. It is raised mainly in the provinces of Bari and Foggia. It was formerly considered a triple-purpose breed, yielding meat, milk, and wool; it is now kept principally for milk production. It yields approximately 65 kg of milk per lactation, with on average 7.5% fat and 6.5% protein.
The Barbaresca or Barbaresca Siciliana is a breed of large fat-tailed sheep from the Mediterranean island of Sicily, in southern Italy. It derives from the cross-breeding between indigenous Sicilian Pinzirita sheep with fat-tailed Barbary sheep of Maghrebi origin. These were probably brought to the island after the Muslim conquest of Sicily in the 9th century; Arabic texts preserved at Agrigento document the movement of large numbers of sheep to the Sicilian interior.
The Pinzirita or Pinzunita is a breed of domestic sheep indigenous to the Mediterranean island of Sicily, Italy. Its name derives from pinzuni, the Sicilian language name for the chaffinch, Fringilla coelebs, which it is thought to resemble in colouring. It is also known as the Siciliana comune, or "common Sicilian sheep". It is distributed throughout most of Sicily, except for the southern coast, where the Comisana is preferred, and the hills of the provinces of Agrigento, Caltanissetta and the southern part of the province of Palermo, where the Barbaresca is predominant. Like the Leccese and Altamurana, it belongs to the Zackel sheep group. It is a hardy and frugal breed, well adapted to survival on poor mountain pasture and in the macchia mediterranea biome of inland Sicily.
The Gentile di Puglia is a breed of domestic sheep indigenous to southern Italy. It originates from the Tavoliere di Foggia, a large plain in the northern part of Puglia, and is raised mainly in that region; a few are found in neighbouring regions. The Gentile di Puglia is sometimes known as the Merinos d'Italia, or Italian merino.
The Delle Langhe, also called Pecora delle Langhe or Langarola, is a breed of domestic sheep indigenous to Piedmont, in north-western Italy. It is a rough-woolled breed of southern Mediterranean type, and originates from the mountainous area of the Alta Langa, where the Apennines meet the Alps, in the province of Cuneo. It is raised mainly in the Langhe, but is found in several other regions of Italy including Abruzzo, Basilicata, Emilia–Romagna, Liguria and Tuscany.
The Noticiana is a breed of domestic sheep indigenous to the inland parts of the province of Syracuse, in south-eastern Sicily, Italy. Its name derives from that of the town and comune of Noto. It is raised in the province of Syracuse and in neighbouring parts of that of Ragusa. It is a southern Mediterranean breed, and derives from the Comisana.
The Napoletana is a breed of domestic goat from the area south of Naples, in Campania in southern Italy. It is raised on the slopes of Vesuvius, on the slopes of the Monti Lattari, and in the Agro Nocerino Sarnese which lies between them. The origin of the breed is unknown. It may derive from goats of African origin imported to the area in the early years of the twentieth century; the alternative name Torca Nera, "black Turkish goat", suggests an origin in the Mediterranean basin.
The Grigia Molisana is an indigenous breed of greyish domestic goat from Molise in southern Italy. It is raised in the comuni of Acquaviva Collecroci, Castelmauro, Montefalcone nel Sannio, Montemitro and San Felice del Molise; all are in the province of Campobasso, and the breed may also be called the Capra di Campobasso. The highest concentration is in Montefalcone, from which the name Capra di Montefalcone derives. The origins of the breed are not known; studies conducted in the 1980s suggest influence from the Alpino Comune, Garganica and Maltese breeds.
The Cilentana Nera is an indigenous breed of domestic goat from the province of Salerno, in Campania in southern Italy. It takes its name from the geographical region of the Cilento, much of which is today within the Parco Nazionale del Cilento, Vallo di Diano e Alburni, and is raised mainly in that area and in the Monti Alburni. The range extends to the Monti Picentini and to the area of Ricigliano in eastern Campania and Muro Lucano in Basilicata. It is one of three goat breeds in the Cilento, the others being the Cilentana Grigia and the Cilentana Fulva. The Cilentana Nera is found on higher ground and poorer pasture than the other two, and is raised mainly for meat. It has been influenced by the Garganica and Napoletana goat breeds.
The Cilentana Fulva is an indigenous breed of domestic goat from the province of Salerno, in Campania in southern Italy. It takes its name from the geographical region of the Cilento, much of which is today within the Parco Nazionale del Cilento, Vallo di Diano e Alburni, and is raised in that area, in the Monti Picentini, and throughout the province of Salerno. It is one of three indigenous goat breeds in the Cilento, the others being the Cilentana Grigia and the Cilentana Nera. The Cilentana Fulva is found on lower ground and richer pasture than the Cilentana Nera, and is raised mainly for milk. It appears to derive from inter-breeding of local goats with the Maltese and particularly the Derivata di Siria, with which it shares many characteristics.
The Cilentana Grigia is an indigenous breed of domestic goat from the province of Salerno, in Campania in southern Italy. It takes its name from the geographical region of the Cilento, much of which is today within the Parco Nazionale del Cilento, Vallo di Diano e Alburni, and is raised mainly in that area, but also in the Monti Alburni and the Monti Picentini. It is one of three indigenous goat breeds in the Cilento, the others being the Cilentana Fulva and the Cilentana Nera. The Cilentana Grigia is found on lower ground and richer pasture than the Cilentana Nera, and is raised mainly for milk. The origins of the breed are obscure; it shows the influence of the Maltese and Garganica breeds, and similarities to other Italian grey breeds such as the Ciociara Grigia of Lazio and the Argentata dell'Etna from Sicily.
The Argentata dell'Etna is an indigenous breed of domestic goat from the area of Mount Etna in the province of Catania and the Monti Peloritani in the province of Messina, in the Mediterranean island of Sicily, in southern Italy. It is raised mainly in that area, but also in the provinces of Enna and Palermo. It is named for the volcano and for its silvery grey coat. The origins of the breed are unknown; it shows similarities to the Garganica breed, and to other Italian grey breeds such as the Ciociara Grigia of Lazio and the Cilentana Grigia of Campania.
The Nicastrese is an indigenous breed of domestic goat from Calabria, in southern Italy. It originates in the province of Catanzaro, and takes its name from the former town of Nicastro, which since 1968 has been part of Lamezia Terme. The Nicastrese is raised mainly in the area of origin, but also in the neighbouring provinces of Cosenza and Reggio Calabria. Photographic evidence suggests that it may be closely connected to the old "Araba" breed of the area.
The Nera Verzasca, also known as the Nera di Verzasca or Verzaschese, is an indigenous breed of black domestic goat from the Valle Verzasca, in the canton of Ticino in southern Switzerland, from which it takes its name. It is raised in that area and in the provinces of Como, Varese and Verbano Cusio Ossola in northern Lombardy, in the north of Italy.
The Valfortorina or Capra di Benevento is a rare breed of domestic goat from the Val Fortore in the province of Benevento, in Campania in southern Italy. It survives in very low numbers, and its conservation status was listed as "critical" by the FAO in 2007. A small number are kept at Benevento by the Consorzio per la Sperimentazione, Divulgazione e Applicazione di Biotecniche Innovative (ConsDABI), the institution responsible for the conservation of genetic resources in Italy.
The Messinese is an indigenous breed of domestic goat from the area of the Monti Nebrodi and the Monti Peloritani in the province of Messina, in the Mediterranean island of Sicily, in southern Italy. It is raised mainly in those areas, but also in the provinces of Catania, Enna and Palermo. Its range partly overlaps that of the Argentata dell'Etna. The breed was officially recognised and a herd-book established in 2001. It was previously known either as the Capra dei Nebrodi or in general as the Siciliana Comune.
References
- ↑ Breed data sheet: Laticauda/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2014.
- 1 2 3 4 Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN 9788850652594. p. 234–235.
- 1 2 Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 23. Accessed January 2014.
- ↑ Francesca Ciotola, Vincenzo Peretti (2005). Razze zootecniche in pericolo di estinzione: la pecora Laticauda (in Italian). Vita in campagna 2005 (5): 59.
- ↑ Consistenze Provinciali della Razza 28 Laticauda Anno 2013 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed January 2014.
- 1 2 Prodotti tipici: Pecorino di Laticauda Sannita Archived 31 October 2013 at the Wayback Machine (in Italian). Regione Campania. Accessed January 2014.
- ↑ "Pecorino di Laticauda Sannita". Region of Campania (in Italian). Archived from the original on 24 September 2015.
- ↑ Breed data sheet: Barbaresca della campania (laticauda)/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed January 2014.
- ↑ Valerie Porter (ed.), Ian Lauder Mason (2002). Mason's world dictionary of livestock breeds, types, and varieties (5th ed.). Wallingford: CABI. ISBN 0-85199-430-X. p. 267.