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Alfalfa, also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover, especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans.
Biological control or biocontrol is a method of controlling pests, such as insects, mites, weeds, and plant diseases, using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role. It can be an important component of integrated pest management (IPM) programs.
A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, peas, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
The Miridae are a large and diverse insect family at one time known by the taxonomic synonym Capsidae. Species in the family may be referred to as capsid bugs or "mirid bugs". Common names include plant bugs, leaf bugs, and grass bugs. It is the largest family of true bugs belonging to the suborder Heteroptera; it includes over 10,000 known species, and new ones are being described constantly. Most widely known mirids are species that are notorious agricultural pests that pierce plant tissues, feed on the sap, and sometimes transmit viral plant diseases. Some species however, are predatory.
The Bureau of Entomology was a unit within the Federal government of the United States from 1894 to 1934. It developed from a section of the Department of Agriculture which had been working on entomological researches and allied issues relating to insects. In 1934 it was merged with the Bureau of Plant Quarantine to form the Bureau of Entomology and Plant Quarantine. A later merger with the Bureau of Animal Industry created the Agricultural Research Service in 1953.
A trap crop is a plant that attracts agricultural pests, usually insects, away from nearby crops. This form of companion planting can save the main crop from decimation by pests without the use of pesticides.[1] A trap crop is used for attracting the insect and pests away from the field.[1] Many trap crops have successfully diverted pests off of focal crops in small scale greenhouse, garden and field experiments; a small portion of these plants have been shown to reduce pest damage at larger commercial scales. A common explanation for reported trap cropping failures, is that attractive trap plants only protect nearby plants if the insects do not move back into the main crop. In a review of 100 trap cropping examples in 2006, only 10 trap crops were classified as successful at a commercial scale, and in all successful cases, trap cropping was supplemented with management practices that specifically limited insect dispersal from the trap crop back into the main crop.
Colletotrichum trifolii is a fungal plant pathogen of alfalfa, causing the disease alfafa anthracnose. It is a biotroph, obtaining nutrients from the living plant cells before forming asexual spores. This fungus has two known races Bain and Essary.
Pseudopeziza medicaginis, is a fungal pathogen of alfalfa.
Mycoleptodiscus terrestris is a fungal plant pathogen.
Peronospora trifoliorum, commonly known as downy mildew of alfalfa, is an oomycete plant pathogen infecting alfalfa.
Physoderma alfalfae is a species of fungus in the family Physodermataceae. A plant pathogen, it causes crown wart of alfalfa.
Adelphocoris lineolatus, is commonly known as the Lucerne bug or the alfalfa plant bug, and belongs to the family Miridae. It is an agricultural pest causing vast amounts of damage to numerous crops, but primarily to alfalfa crops around the globe.
Monsanto Co. v. Geertson Seed Farms, 561 U.S. 139 (2010), is a United States Supreme Court case decided 7-1 in favor of Monsanto. The decision allowed Monsanto to sell genetically modified alfalfa seeds to farmers, and allowed farmers to plant them, grow crops, harvest them, and sell the crop into the food supply. The case came about because the use of the seeds was approved by regulatory authorities; the approval was challenged in district court by Geertson Seed Farms and other groups who were concerned that the genetically modified alfalfa would spread too easily, and the challengers won. Monsanto appealed the district court decision and lost, and appealed again to the Supreme Court, where Monsanto won, thus upholding the original approval and allowing the seeds to be sold.
Aphis craccivora, variously known as the cowpea aphid, groundnut aphid or black legume aphid, is a true bug in the family Aphididae. Originally of probable Palearctic origin, it is now an invasive species of cosmopolitan distribution.
Acyrthosiphon kondoi, the blue alfalfa aphid or bluegreen aphid, is an aphid in the superfamily Aphidoidea in the order Hemiptera. It is a true bug and sucks sap from leguminous plants, particularly alfalfa.
Hypera postica, commonly known as the alfalfa weevil, is a species of beetle in the superfamily Curculionoidea; it can be found in alfalfa fields throughout Europe. Considered a destructive threat to alfalfa production in North America, several accidental introductions have been successfully countered though the use of a variety of biological control species.
Grapevine red blotch disease (GRBD), also known simply as red blotch, is a viral disease of grapevine. The disease is caused by a single-stranded circular DNA virus, the species grapevine red blotch virus, also known as grapevine red blotch-associated virus, GRBaV. First identified in California, the disease affects grapevines of all varieties and is internationally present. Symptoms typically include red blotches on the leaves of red varieties and in pale green or pale yellow blotches on white varieties. It significantly reduces the value of juice collected from the berries of affected vines, costing vineyard owners as much as $65,000 per acre.
Clavibacter insidiosus is a species of Clavibacter. It causes bacterial wilt, with its most notable host being Medicago sativa (alfalfa). Other species in the Medicago genus are also known to be hosts such as Medicago falcata. Additionally, Lotus corniculatus, Melilotus alba, Onobrychis viciifolia, and Trifolium sp. are known hosts.
California Border Protection Stations (CBPS) are 16 checkpoints maintained by the California Department of Food and Agriculture along the state's land borders with Oregon, Nevada, and Arizona. Officials staffing CBPS checkpoints inspect vehicle traffic entering California for the presence of pests; vehicles discovered to be carrying infested cargo are denied entry to the state.
Alfalfa pest, pests specifically linked to alfalfa by name, may be: