Pythium ultimum | |
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Scientific classification | |
Domain: | Eukaryota |
Clade: | Diaphoretickes |
Clade: | SAR |
Clade: | Stramenopiles |
Phylum: | Oomycota |
Order: | Peronosporales |
Family: | Pythiaceae |
Genus: | Pythium |
Species: | P. ultimum |
Binomial name | |
Pythium ultimum Trow, (1901) | |
Varieties | |
Pythium ultimum is a plant pathogen. It causes damping off and root rot diseases of hundreds of diverse plant hosts including maize, soybean, potato, wheat, fir, and many ornamental species. [1] P. ultimum belongs to the peronosporalean lineage of oomycetes, [2] along with other important plant pathogens such as Phytophthora spp. and many genera of downy mildews. P. ultimum is a frequent inhabitant of fields, freshwater ponds, and decomposing vegetation in most areas of the world. Contributing to the widespread distribution and persistence of P. ultimum is its ability to grow saprotrophically in soil and plant residue. This trait is also exhibited by most Pythium spp. but not by the related Phytophthora spp., which can only colonize living plant hosts.
Infections of seeds and roots are initiated by both the mycelia and spores of P. ultimum. Two spore types are made, depending on the strain. P. ultimum is a species complex that includes P. u. var. ultimum and P. u. var. sporangiiferum. [3] The major distinguishing feature is that sporangia and zoospores (swimming spores) are produced only rarely by P. u. var. ultimum. Both species make oospores, which are thick-walled structures produced by sexual recombination. Both varieties are self-fertile (homothallic), which means that a single strain can mate with itself. In addition to oospores, P. u. var. ultimum also makes hyphal swellings which germinate in a manner resembling sporangia to form plant-infecting hyphae. One important ecological difference between the different types of spores is that sporangia and zoospores are short-lived, while the thick-walled oospores can persist for years within soil, surviving even winter freezes. Mycelia and oospores in soil can infect seeds or roots. This leads to wilting, reduced yield, and ultimately plant death. Common signs of a Pythium infection include stunting of the plants, brown coloration of root-tips, and wilting of the plant during the warm part of the day. Management of disease is challenging but focuses on sanitation, fungicides, and biological control. Fungicides include mefenoxam, thiadiazole, etridiazole, propamocarb, dimethomorph, and phosphonates. Biological control agents include the bacteria Bacillus subtilis , Enterobacter cloacae , Streptomyces griseoviridis , and the fungi Candida oleophila , Gliocladium catenulatum , Trichoderma harzianum , and T. virens . [4] [5]
Effective resistance in the plant host is generally not available. Sanitation is very important since the pathogen can be easily introduced into pasteurized soil or even soil-free potting mixes on dirty tools or pots. Especially in greenhouses, fungus gnats may also help move the pathogen from place to place. A recent study of greenhouses in Michigan revealed that the same pathogen populations were responsible for the root rot of all greenhouse ornamental plants over a two-year period. These results stress the importance of sanitation and encourage greenhouse growers to improve their scouting of all incoming plant material to prevent additional root rot. [6]
Pythium ultimum is divided into varieties ultimum and sporangiiferum, the genomes of both of which have been sequenced. [7] [8] Analysis of the genomes suggest that the two species encode 15,290 and 14,086 proteins, respectively.
Samples of Pythium sp. isolates from soils in Japan were analyzed phylogenetically; the phylogenetic trees were divided into five monophyletic clades, proposed as new genera (Pythium, Elongisporangium , Ovatisporangium , Globisporangium , and Pilasporangium ). Under this new phylogeny, P. ultimum would be renamed to Globisporangium ultimum . [9]
Liang et al., 2020 finds GH55 – common in some other Pythium spp. – is absent from this species. [10]
The Oomycetes, or Oomycota, form a distinct phylogenetic lineage of fungus-like eukaryotic microorganisms within the Stramenopiles. They are filamentous and heterotrophic, and can reproduce both sexually and asexually. Sexual reproduction of an oospore is the result of contact between hyphae of male antheridia and female oogonia; these spores can overwinter and are known as resting spores. Asexual reproduction involves the formation of chlamydospores and sporangia, producing motile zoospores. Oomycetes occupy both saprophytic and pathogenic lifestyles, and include some of the most notorious pathogens of plants, causing devastating diseases such as late blight of potato and sudden oak death. One oomycete, the mycoparasite Pythium oligandrum, is used for biocontrol, attacking plant pathogenic fungi. The oomycetes are also often referred to as water molds, although the water-preferring nature which led to that name is not true of most species, which are terrestrial pathogens.
Phytophthora is a genus of plant-damaging oomycetes, whose member species are capable of causing enormous economic losses on crops worldwide, as well as environmental damage in natural ecosystems. The cell wall of Phytophthora is made up of cellulose. The genus was first described by Heinrich Anton de Bary in 1875. Approximately 210 species have been described, although 100–500 undiscovered Phytophthora species are estimated to exist.
Pythium is a genus of parasitic oomycetes. They were formerly classified as fungi. Most species are plant parasites, but Pythium insidiosum is an important pathogen of animals, causing pythiosis. The feet of the fungus gnat are frequently a vector for their transmission.
Phytophthora sojae is an oomycete and a soil-borne plant pathogen that causes stem and root rot of soybean. This is a prevalent disease in most soybean growing regions, and a major cause of crop loss. In wet conditions the pathogen produces zoospores that move in water and are attracted to soybean roots. Zoospores can attach to roots, germinate, and infect the plant tissues. Diseased roots develop lesions that may spread up the stem and eventually kill the entire plant. Phytophthora sojae also produces oospores that can remain dormant in the soil over the winter, or longer, and germinate when conditions are favourable. Oospores may also be spread by animals or machinery.
Phytophthora cactorum is a fungal-like plant pathogen belonging to the Oomycota phylum. It is the causal agent of root rot on rhododendron and many other species, as well as leather rot of strawberries.
Phytophthora citrophthora, also known as brown rot of citrus, is a soil borne oomycete that infects several economically important citrus crops. A diagnostic symptom of P. citrophthora is gummosis, wherein lesions around the base of the tree exude sap. Other common symptoms include dark longitudinal lesions forming at the soil line, a sour smell, and eventual cracking of the bark. Advanced symptoms include yellowing and necrosis of the tree canopy. Girdling action caused by the pathogen around the trunk can often cause the collapse of the tree. Resistant lemon varieties have been developed and their implementation has been effective at controlling the spread of the disease. Fruits that have been infected with P. citrophthora exhibit symptoms of brown rot characterized by a distinct odor. This disease is most active in the moderate temperatures of spring, fall, and winter months, opposite of most other Phytophthora species.
Phytophthora medicaginis is an oomycete plant pathogen that causes root rot in alfalfa and chickpea. It is a major disease of these plants and is found wherever they are grown. P. medicaginis causes failure of stand establishment because of seedling death. Phytophthora medicaginis is part of a species complex with Phytophthora megasperma.
Pythium irregulare is a soil borne oomycete plant pathogen. Oomycetes, also known as "water molds", are fungal-like protists. They are fungal-like because of their similar life cycles, but differ in that the resting stage is diploid, they have coenocytic hyphae, a larger genome, cellulose in their cell walls instead of chitin, and contain zoospores and oospores.
Phytophthora erythroseptica—also known as pink rot along with several other species of Phytophthora—is a plant pathogen. It infects potatoes causing their tubers to turn pink and damages leaves. It also infects tulips (Tulipa) damaging their leaves and shoots.
Pythium aphanidermatum is a soil borne plant pathogen. Pythium is a genus in the class Oomycetes, which are also known as water molds. Oomycetes are not true fungi, as their cell walls are made of cellulose instead of chitin, they are diploid in their vegetative state, and they form coenocytic hyphae. Also, they reproduce asexually with motile biflagelette zoospores that require water to move towards and infect a host. Sexually, they reproduce with structures called antheridia, oogonia, and oospores.
Pythium graminicola is a plant pathogen infecting cereals.
Pythium myriotylum is a soil-borne oomycete necrotroph that has a broad host range, this means that it can infect a wide range of plants.
Pythium volutum is a plant pathogen infecting wheat, barley, and turfgrass. It is known to be sensitive to some of the compounds typically present in selective media commonly used for isolating Pythium spp., so isolation may require alternative methods.
Phytophthora fragariae is a fungus-like (oomycete) plant pathogen that causes red stele, otherwise known as Lanarkshire disease, in strawberries. Symptoms of red stele can include a red core in the roots, wilting of leaves, reduced flowering, stunting, and bitter fruit. The pathogen is spread via zoospores swimming through water present in the soil, released from sporangia.
Phytophthora megakarya is an oomycete plant pathogen that causes black pod disease in cocoa trees in west and central Africa. This pathogen can cause detrimental loss of yield in the economically important cocoa industry, worth approximately $70 billion annually. It can damage any part of the tree, causing total yield losses which can easily reach 20-25%. A mixture of chemical and cultural controls, as well as choosing resistant plant varieties, are often necessary to control this pathogen.
Pythium dissotocum is a plant pathogen infecting strawberry and rice.
Pythium sulcatum is a chromalveolate plant pathogen infecting carrots. Because this organism was once thought to be a type of fungus, it is still often treated as such.
Buckeye rot of tomato is caused by three species of pathogens in the genus Phytophthora: P. nicotianae var. parasitica, P. capsici, and P. drechsleri. It is an oomycete that thrives in warm, wet conditions and lives in the soil. It is characterized by a bull’s eye pattern of dark brown rotting on the tomato fruit, and affects fruit that is close to, or lying on the soil. The easiest management is to keep the plant out of contact with the soil, although other chemical methods can be very effective. This disease commonly occurs in the southeast and south central areas of the United States. The disease has affected a large portion of crop yield in the United States as well as India. The relatively small genome size of Phytophthora parasitica compared to Phytophthora infestans gives researchers the unique ability to further examine its ability to cause disease.
Globisporangium sylvaticum is a plant pathogen, an oomycete known to cause root rot and damping off in a multitude of species. These species include apples, carrot, cherry laurel, cress, cucumber, garlic, lettuce, pea, rhododendron, and spinach. Symptoms of infection include stunting, wilt, chlorosis, and browning and eventual necrosis of roots. The pathogen can by identified by the presence of thick, microscopic, round spores within the cells of the root.
Black rot on orchids is caused by Pythium and Phytophthora species. Black rot targets a variety of orchids but Cattleya orchids are especially susceptible. Pythium ultimum and Phytophthora cactorum are known to cause black rot in orchids.