- Growth with maroon-centered flower heads; Oregon
- Stems and flowers; Santa Cruz Mountains, California
- Flower head; Santa Monica Mountains, California
- Flower head with maroon center; San Joaquin County, California
- Flower head; Josephine County, Oregon
Madia elegans | |
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Long-horned bee on flower head | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Genus: | Madia |
Species: | M. elegans |
Binomial name | |
Madia elegans | |
Madia elegans is an annual herbaceous plant species in the family Asteraceae. It is generally known as the common madia, but there are several subspecies known by various common names. [1]
Madia elegans is covered with short, stiff hairs. Glands are borne on stalks, especially near the flowers. [1] The showy flower varies in appearance across subspecies and even within subspecies. The leaves grow to 20 centimetres (8 inches) in length. [2] Blooming between April and October, several strongly scented, uncrowded, bright yellow daisy-like flower heads grow at the end of a slender green stem, each typically 3–5 centimetres (1+1⁄4–2 inches) wide. [2] [3] The flower has numerous thin ray flowers, which close at night, [2] and several central disk flowers. It may be solid lemon yellow or have a maroon center. [2] Its fruits are achenes.
The foliage of species in the genus has sticky hairs, hence the common name tarweed. [2]
The plant is native to western North America from south-central Washington state to northern Baja California. [3] [1] [4] [5] It may be found in dry open forest, disturbed areas and grasslands from low to high elevations. [3]
The achenes were historically used as food by Native Americans, including the Pomo and Miwok, who baked them or ground them into flour.