Mangalore bajji

Last updated

Golibaje
Bajji with coconut chutney.jpg
Alternative namesMangalore bajji
Course Breakfast
Place of originIndia
Region or state Tulunad, Karnataka
Main ingredients Maida, curd, gram flour, rice flour, onion, coriander leaves, coconut, jeera, green chillies, ginger

Golibaje (in Tulu) or Mangalore bajji (in Kannada) is an Indian fried food made from various flours and curd. In the Tulu Nadu region, it is known as golibaje. Other names for the dish include Mangalore baje. [1] [2] This is widely famous in Andhra Pradesh and Telangana as Mysore bonda/bajji. [3] [4] [5] [6]

Contents

Ingredients

Golibaje.jpg

The main ingredients used to make Mangalore bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney.

Serving

Mangalore bajji with coconut chutney Goli baje or Mangalore bajji.jpg
Mangalore bajji with coconut chutney

The dish is usually served warm with coconut chutney . [7]

See also

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References

  1. Kamila, Raviprasad (9 September 2021). "Buns and goli baje from paper pulp". The Hindu. ISSN   0971-751X . Retrieved 8 January 2022.
  2. "Street food 'Goli Baje' steals heart of foodies". English Archives. 17 November 2021. Retrieved 18 April 2022.
  3. "Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen". 12 July 2016.
  4. "Mysore bonda". 5 February 2019.
  5. "Mysore Bonda Recipe | Mysore Bajji". 7 August 2021.
  6. "Mysore Bonda - Manjula's Kitchen - Indian Vegetarian Recipes". 30 January 2015.
  7. "GOLI BAJE / MANGALORE BAJJI RECIPE / MANGALORE BONDA". Cook with Smile. 6 November 2014.