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Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat and characterised by a supposed dislike of chips and confirmed dislike of pizza. He has written a book, Food for Life, and had his recipes featured on the national radio station Newstalk. He has been praised by The New York Times and featured in publications such as The Dubliner and the Irish Independent.
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016.
Nick Munier is a Maitre d'Hotel and restaurant manager. He is best known in the United Kingdom as the Maitre d'Hotel of ITV's prime-time reality show Hell's Kitchen and in Ireland as co-presenter of MasterChef Ireland. He was also a former co-owner of Pichet restaurant in Dublin's Trinity Lane.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Park is a restaurant housed in the Park Hotel Kenmare, Kenmare, County Kerry, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1983-1990 and in the period 1994–1999. The Egon Ronay Guide awarded the restaurant one star in the period 1983–1984.
La Cascade was the previous restaurant of Sheen Falls Lodge, a hotel outside the town of Kenmare, County Kerry, Ireland. It is a fine-dining restaurant that was awarded one Michelin star each year in the period 1993 to 1998.
Declan Ryan is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads.
Ross Lewis is an Irish Michelin-star-winning head chef and co-owner of the restaurant Chapter One.
Stefan Matz is a German head chef of Ashford Castle and The g Hotel. He was, together with his brother, owner of the Michelin starred restaurant and hotel Erriseask House in Ballyconneely in County Galway, Ireland.
Matt Dowling is an Irish head chef. He was leading the kitchen brigade of the Michelin-starred The Russell Hotel in Dublin, County Dublin, when it earned his star in 1974.
Gerry Kirwan is an Irish head chef. He was the head chef of the Michelin starred restaurant The Commons Restaurant on St. Stephen's Green in Dublin, Ireland. He was responsible for earning the star in 1994.
Bruno Schmidt is a former head chef.
Colin O'Daly is a Michelin star winning head chef of the restaurant Park.
Rory Carville is an Irish Michelin star winning head chef formerly with restaurant Locks Brasserie in Dublin.
Eamonn O'Reilly (1971) is an Irish chef and restaurateur. His Dublin restaurants The Greenhouse and One Pico have won numerous accolades including a coveted Michelin Star and O'Reilly himself has won "Chef of the Year Award" for 2006 from the Restaurants Association of Ireland, and "Chef of the Year Award" for 2010 from Georgina Campbell Guide.
Ultan Cooke is an Irish head chef. He was formally employed at restaurant Aniar in Galway where he was awarded a Michelin star. Cooke studied philosophy and archaeology at the National University of Ireland, Galway. He started his culinary training in Galway. He later moved to London where he worked for John Torode's Smiths of Smithfield, ending up as head chef. He worked at Aniar in the period 2013-2015 and then moved to Ballynahinch Castle.
Cormac Rowe is an Irish Michelin star winning head chef with Lady Helen in Thomastown, County Kilkenny Ireland
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
References
- ↑ Going to Ireland
- ↑ History Archived 2011-05-13 at the Wayback Machine
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