| Parietaria officinalis | |
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| Species: | P. officinalis |
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| Parietaria officinalis | |
Parietaria officinalis, the eastern pellitory-of-the-wall, [1] also known as upright pellitory [2] and lichwort, is a plant of the nettle family. Its leaves, however, are non-stinging. The plant grows on rubbish and on walls, hence the name.
It was once used in the making of certain metheglins.[ citation needed ]
The leaves and flowers of P. officinalis contains the flavonoids kaempferol-3-bioside, the 3-glucosides and 3-rutinosides of quercetin, kaempferol and isorhamnetin, 3-sophorosides of quercetin and kaempferol and 3-neohesperosides of kaempferol and isorhamnetin. [4] They also contain caffeoylmalic and two pyrrole acids. [5]
It is in a different family from Anacyclus pyrethrum , also called pellitory.
Pollen is a powdery substance consisting of pollen grains which are male microgametophytes of seed plants, which produce male gametes. Pollen grains have a hard coat made of sporopollenin that protects the gametophytes during the process of their movement from the stamens to the pistil of flowering plants, or from the male cone to the female cone of coniferous plants. If pollen lands on a compatible pistil or female cone, it germinates, producing a pollen tube that transfers the sperm to the ovule containing the female gametophyte. Individual pollen grains are small enough to require magnification to see detail. The study of pollen is called palynology and is highly useful in paleoecology, paleontology, archaeology, and forensics. Pollen in plants is used for transferring haploid male genetic material from the anther of a single flower to the stigma of another in cross-pollination. In a case of self-pollination, this process takes place from the anther of a flower to the stigma of the same flower.
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; red onions and kale are common foods containing appreciable amounts of quercetin. Quercetin has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.
Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, that grows mainly in the tropical regions of Asia, Africa, and Australia. Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, beach almond and false kamani.
Lycium barbarum is a shrub native to China, with present-day range across Asia and southeast Europe. It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being Lycium chinense.
Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae. It has edible fruit by the same name.
Trochodendraceae is the only family of flowering plants in the order Trochodendrales. It comprises two extant genera, each with a single species along with up to five additional extinct genera and a number of extinct species. The living species are native to south east Asia. The two living species both have secondary xylem without vessel elements, which is quite rare in angiosperms. As the vessel-free wood suggests primitiveness, these two species have attracted much taxonomic attention.
Kaempferol (3,4′,5,7-tetrahydroxyflavone) is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods including kale, beans, tea, spinach and broccoli. Kaempferol is a yellow crystalline solid with a melting point of 276–278 °C (529–532 °F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. Kaempferol is named for 17th-century German naturalist Engelbert Kaempfer.
Phellodendron amurense is a species of tree in the family Rutaceae, commonly called the Amur cork tree. It is a major source of huáng bò, one of the 50 fundamental herbs used in traditional Chinese medicine. The Ainu people used this plant, called shikerebe-ni, as a painkiller. It is known as hwangbyeok in Korean and kihada in Japanese.
Parietaria judaica, with common names spreading pellitory or pellitory of the wall, is a species of herbaceous perennial plant in the family Urticaceae. The plant's pollen is highly allergenic. In Australia it is also known as asthma weed, due to the high incidence of allergy. It is unrelated to the herb pellitory. It is easily confused with the very similar species Parietaria officinalis.
Rheum nobile, the Sikkim rhubarb or noble rhubarb or पदमचाल, is a giant herbaceous plant native to the Himalaya, from northeastern Afghanistan, east through northern Pakistan and India, Nepal, Sikkim, Bhutan, and Tibet to Myanmar, occurring in the alpine zone at 4000–4800 m altitude.
Eupatorium perfoliatum, known as common boneset or just boneset, is a North American perennial plant in the aster family. It is a common native to the Eastern United States and Canada, widespread from Nova Scotia to Florida, west as far as Texas, Nebraska, the Dakotas, and Manitoba. It is also called agueweed, feverwort, or sweating-plant. It was introduced to American colonists by natives who used the plant for breaking fevers by means of heavy sweating. It is nearly always found in low, wet areas.
Styphnolobium japonicum (L.) Schott, the Japanese pagoda tree is a species of tree in the subfamily Faboideae of the pea family Fabaceae.
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids.
A xanthine oxidase inhibitor is any substance that inhibits the activity of xanthine oxidase, an enzyme involved in purine metabolism. In humans, inhibition of xanthine oxidase reduces the production of uric acid, and several medications that inhibit xanthine oxidase are indicated for treatment of hyperuricemia and related medical conditions including gout. Xanthine oxidase inhibitors are being investigated for management of reperfusion injury.
Isorhamnetin is an O-methylated flavon-ol from the class of flavonoids. A common food source of this 3'-methoxylated derivative of quercetin and its glucoside conjugates are pungent yellow or red onions, in which it is a minor pigment, quercetin-3,4'-diglucoside and quercetin-4'-glucoside and the aglycone quercetin being the major pigments. Pears, olive oil, wine and tomato sauce are rich in isorhamnetin. Others sources include the spice, herbal medicinal and psychoactive Mexican tarragon (Tagetes lucida), which is described as accumulating isorhamnetin and its 7-O-glucoside derivate. Nopal is also a good source of isorhamnetin, which can be extracted by supercritical fluid extraction assisted by enzymes.
The O-methylated flavonoids or methoxyflavonoids are flavonoids with methylations on hydroxyl groups. O-methylation has an effect on the solubility of flavonoids.
Mercurialis annua is a species of flowering plant in the spurge family Euphorbiaceae known by the common name annual mercury. It is native to Europe, North Africa, and the Middle East but it is known on many other continents as an introduced species.
Bobgunnia madagascariensis, also called the snake bean plant, is a species of legume in the family Fabaceae.
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel of tea. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
Caffeoylmalic acid is a hydroxycinnamic acid ester found in the leaves and flowers of Parietaria officinalis. It is also found in Chelidonium majus and Urtica dioica.
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