Pastinaca

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Pastinaca
Parsnips-1.jpg
A selection of parsnips
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Apiales
Family: Apiaceae
Subfamily: Apioideae
Tribe: Tordylieae
Subtribe: Tordyliinae
Genus: Pastinaca
L. [1]
Species

14, see text.

Synonyms [1]
  • DumanianaYıld. & B.Selvi
  • ElaphoboscumTabern. ex Rupr., nom. superfl.
  • MalabailaHoffm.
  • PastinachaHill

Pastinaca (parsnips) is a genus of flowering plant in the family Apiaceae, comprising 14 species. Economically, the most important member of the genus is Pastinaca sativa , the parsnip.

Contents

Etymology

The etymology of the generic name Pastinaca is not known with certainty. The name may be derived from the Latin word pastino (or pastinare), meaning "to prepare the ground for planting of the vine" (or more simply, "to dig") or the Latin word pastus, meaning "food", liberally translated as "Earth-food". [2] [3]

Taxonomy

As of December 2022, Plants of the World Online accepted 15 species: [1]

Related Research Articles

<span class="mw-page-title-main">Apiaceae</span> Family of flowering plants

Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose exact identity is unclear and which may be extinct.

<i>Cannabis</i> Genus of flowering plants

Cannabis is a genus of flowering plants in the family Cannabaceae. The number of species within the genus is disputed. Three species may be recognized: Cannabis sativa, C. indica, and C. ruderalis. Alternatively, C. ruderalis may be included within C. sativa, all three may be treated as subspecies of C. sativa, or C. sativa may be accepted as a single undivided species. The genus is widely accepted as being indigenous to and originating from Asia.

<span class="mw-page-title-main">Lettuce</span> Species of annual plant of the daisy family, most often grown as a leaf vegetable

Lettuce is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce, is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2021, world production of lettuce and chicory was 27 million tonnes, 53 percent of which came from China.

<span class="mw-page-title-main">Parsnip</span> Root vegetable in the flowering plant family Apiaceae

The parsnip is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts. In its first growing season, the plant has a rosette of pinnate, mid-green leaves. If unharvested, it produces a flowering stem topped by an umbel of small yellow flowers in its second growing season, later producing pale brown, flat, winged seeds. By this time, the stem has become woody, and the tap root inedible. Precautions should be taken when handling the stems and foliage, as parsnip sap can cause a skin rash or even blindness if exposed to sunlight after handling.

<i>Heracleum</i> (plant) Genus of flowering plants in the celery family

Heracleum is a genus of biennial and perennial herbs in the carrot family Apiaceae. They are found throughout the temperate northern hemisphere and in high mountains as far south as Ethiopia. Common names for the genus or its species include hogweed and cow parsnip.

<i>Heracleum maximum</i> Species of flowering plant

Heracleum maximum, commonly known as cow parsnip, is the only member of the genus Heracleum native to North America. It is also known as American cow-parsnip, Satan celery, Indian celery, Indian rhubarb, poison turnip or pushki.

<i>Heracleum mantegazzianum</i> Species of flowering plant

Heracleum mantegazzianum, commonly known as giant hogweed, is a monocarpic perennial herbaceous plant in the carrot family Apiaceae. H. mantegazzianum is also known as cartwheel-flower, giant cow parsley, giant cow parsnip, or hogsbane. In New Zealand, it is also sometimes called wild parsnip or wild rhubarb.

<span class="mw-page-title-main">Common swift moth</span> Species of moth

The common swift is a moth of the family Hepialidae. It was previously placed in the genus Hepialus. It is a common, often abundant European species. The species was described by Carl Linnaeus in his 1758 10th edition of Systema Naturae.

<i>Humulus lupulus</i> Species of flowering plant

Humulus lupulus, the common hop or hops, is a species of flowering plant in the hemp family Cannabaceae, native to West Asia, Europe and North America. It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. It is dioecious.

<i>Nigella sativa</i> Species of annual flowering plant in the family Ranunculaceae

Nigella sativa is an annual flowering plant in the family Ranunculaceae, native to eastern Europe and western Asia, but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. It is used as a spice in many cuisines.

Sativa, sativus, and sativum are Latin botanical adjectives meaning cultivated. It is often associated botanically with plants that promote good health and used to designate certain seed-grown domestic crops.

Wild parsnip is a common name for several plants and may refer to:

<i>Sium suave</i> Species of flowering plant

Sium suave, the water parsnip or hemlock waterparsnip, is a perennial wildflower in the family Apiaceae. It is native to many areas of both Asia and North America. The common name water parsnip is due to its similarity to parsnip and its wetland habitat. The alternate common name hemlock waterparsnip is due to its similarity to the highly poisonous spotted water hemlock.

<span class="mw-page-title-main">Phytophotodermatitis</span> Medical condition

Phytophotodermatitis, also known as berloque dermatitis, margarita photodermatitis, lime disease or lime phytodermatitis is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent followed by exposure to ultraviolet A (UV-A) light. Symptoms include erythema, edema, blisters, and delayed hyperpigmentation. Heat and moisture tend to exacerbate the reaction.

<i>Papilio brevicauda</i> Species of butterfly

Papilio brevicauda, the short-tailed swallowtail, is a North American butterfly in the family Papilionidae.

<i>Euleia heraclei</i> Species of fly

Euleia heraclei, known as the celery fly or the hogweed picture-wing fly is a species of tephritid or fruit flies in the genus Euleia of the family Tephritidae.

P. sativa may refer to:

<i>Depressaria radiella</i> Parsnip webworm

The parsnip moth or parsnip webworm is a moth of the family Depressariidae. It is found in most of Europe, except Portugal and most of the Balkan Peninsula. This species has also been introduced into New Zealand.

<i>Brachycoleus decolor</i> Species of true bug

Brachycoleus decolor is a species of plant-feeding insects of the family Miridae.

References

  1. 1 2 3 "Pastinaca L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2022-12-30.
  2. Averill, Kristine M.; Di'Tommaso, Antonio (2007). "Wild parsnip (Pastinaca sativa): A troublesome species of increasing concern" (PDF). Weed Technology. 21: 279–287. doi:10.1614/WT-05-186.1. S2CID   86774319.
  3. Gledhill, David (2008). The Names of Plants (PDF) (4th ed.). Cambridge University Press. p. 292. ISBN   9780521866453.