Ribes triste | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Saxifragales |
Family: | Grossulariaceae |
Genus: | Ribes |
Species: | R. triste |
Binomial name | |
Ribes triste | |
Synonyms [1] | |
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Ribes triste, known as the northern redcurrant, [2] swamp redcurrant, or wild redcurrant, [3] is an Asian and North American shrub in the gooseberry family. It is widespread across Canada and the northern United States, as well as in eastern Asia (Russia, China, Korea, Japan). [4] [5]
Ribes triste grows in wet rocky woods, swamps, and cliffs. It grows to 50 cm (20 in) tall, with a lax, often creeping branches. The leaves are alternate, palmately lobed with five lobes, 6–10 cm (2+1⁄4–4 in) in diameter. The flowers are in pendulous racemes, 4–7 cm (1+1⁄2–2+3⁄4 in) long. The axis of the raceme is glandular. Each raceme bears 6-13 small, purplish flowers that appear in June and July. The fruit is a bright red berry, without the hairs that some currants have. The fruit is edible but rather sour. [6]
It is listed as endangered in Connecticut [7] and Ohio, and as threatened in Pennsylvania. [8]
Ribes is listed a plant pest in Michigan and the planting of it in certain parts of the state is prohibited. [8]
Alaska Natives use the fruit as food, eating it raw, and making the berries into jam and jellies. [9] Eskimos eat the berries [10] and the Inupiat eat them raw or cooked, mix them with other berries which are used to make a traditional dessert. They also mix the berries with rosehips and highbush cranberries and boil them into a syrup. [11] The Iroquois mash the fruit, make them into small cakes, and store them for future use. They later soak the fruit cakes in warm water and cooked them a sauce or mixed them with corn bread. They also sun dry or fire dry the raw or cooked fruit for future use and take the dried fruit with them as a hunting food. [12] The Ojibwe eat the berries raw, and also preserve them by cooking them, spreading them on birch bark into little cakes, which are dried and stored for winter use. [13] In the winter, they often eat the berries with cooked with sweet corn. They also use the berries to make jams and preserves. [14] The Upper Tanana eat the berries as food. [15]
The Ojibwe take a decoction of the root and stalk for 'gravel', [16] and take a compound decoction of the stalk for 'stoppage of periods', [17] and use the leaves as a 'female remedy'. [18] The Upper Tanana use a decoction of the stems, without the bark, as a wash for sore eyes. [15]
Vaccinium vitis-idaea, the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to accompany various dishes, primarily in Sweden. Commercial cultivation is undertaken in the U.S. Pacific Northwest and in the Netherlands.
The blackcurrant, also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.
Ribes is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. The various species are known as currants or gooseberries, and some are cultivated for their edible fruit or as ornamental plants. Ribes is the only genus in the family Grossulariaceae.
The redcurrant or red currant is a member of the genus Ribes in the gooseberry family. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions.
Vaccinium myrtilloides is a shrub with common names including common blueberry, velvetleaf huckleberry, velvetleaf blueberry, Canadian blueberry, and sourtop blueberry. It is common in much of North America, reported from all 10 Canadian provinces plus Nunavut and Northwest Territories, as well as from the northeastern and Great Lakes states in the United States. It is also known to occur in Montana and Washington.
Berberis vulgaris, also known as common barberry, European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Ribes sanguineum, the flowering currant, redflower currant, red-flowering currant, or red currant is a North American species of flowering plant in the family Grossulariaceae, native to the western United States and Canada.
Ribes bracteosum, the stink currant, is a species of currant native to western coastal North America from southeastern Alaska to Mendocino County in California.
Ribes aureum, known by the common names golden currant, clove currant, pruterberry and buffalo currant, is a species of flowering plant in the genus Ribes native to North America.
Ribes glandulosum, the skunk currant, is a North American species of flowering plant in the currant family. It is widespread in Canada and is also found in parts of the United States.
Ribes cereum is a species of currant known by the common names wax currant and squaw currant; the pedicellare variety is known as whisky currant. The species is native to western North America.
Ribes hudsonianum is a North American species of currant, known by the common name northern black currant.
Ribes laxiflorum is a species of currant known by the common names trailing black currant, and spreading currant. It is native to western North America.
Ribes montigenum is a species of currant known by the common names mountain gooseberry, alpine prickly currant, western prickly gooseberry, and gooseberry currant. It is native to western North America from Washington south to California and east as far as the Rocky Mountains, where it grows in high mountain habitat types in subalpine and alpine climates, such as forests and talus. It is a spreading shrub growing up to 1.5 meters tall, the branching stems covered in prickles and hairs and bearing 1 to 5 sharp spines at intervals.
Ribes roezlii is a North American species of currant known by the common name Sierra gooseberry.
Ribes americanum is a North American species of flowering plant in the gooseberry family known as wild black currant, American black currant, and eastern black currant. It is widespread in much of Canada and the northern United States.
Ribes oxyacanthoides is a species of flowering plant in the gooseberry family known by the common name Canadian gooseberry. Its various subspecies have common names of their own. It is native to North America, where it occurs in Alaska through much of Canada and the western and north-central United States.
Solidago rigida, known by the common names stiff goldenrod and stiff-leaved goldenrod, is a North American plant species in the family Asteraceae. It has a widespread distribution in Canada and the United States, where it is found primarily east of the Rocky Mountains. It is typically found in open, dry areas associated with calcareous or sandy soil. Habitats include prairies, savannas, and glades.
Ribes curvatum is a North American species of currant known by the common names granite gooseberry, drooping gooseberry and Georgia gooseberry. It is native to the southeastern and south-central United States, and can be found in habitats ranging from dry rocky slopes to rich woodlands.
The Iroquois use a wide variety of medicinal plants, including quinine, chamomile, ipecac, and a form of penicillin.