Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends.
Sedum is a large genus of flowering plants in the family Crassulaceae, members of which are commonly known as stonecrops. The genus has been described as containing up to 600 species, subsequently reduced to 400–500. They are leaf succulents found primarily in the Northern Hemisphere, but extending into the southern hemisphere in Africa and South America. The plants vary from annual and creeping herbs to shrubs. The plants have water-storing leaves. The flowers usually have five petals, seldom four or six. There are typically twice as many stamens as petals. Various species formerly classified as Sedum are now in the segregate genera Hylotelephium and Rhodiola.
Crassula is a genus of succulent plants containing about 200 accepted species, including the popular jade plant. They are members of the stonecrop family (Crassulaceae) and are native to many parts of the globe, but cultivated varieties originate almost exclusively from species from the Eastern Cape of South Africa.
Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. Traditionally, it would be naturally fermented over years in jangdok (earthenware) on an elevated stone platform called jangdokdae in the backyard.
Sedum acre, commonly known as the goldmoss stonecrop, mossy stonecrop, goldmoss sedum, biting stonecrop, and wallpepper, is a perennial flowering plant in the family Crassulaceae. It is native to Europe, northern and western Asia and North Africa, but is also naturalised in North America, Japan, and New Zealand.
Petrosedum rupestre, also known as reflexed stonecrop, Jenny's stonecrop, blue stonecrop, stone orpine, prick-madam and trip-madam, is a species of perennial succulent flowering plant in the family Crassulaceae, native to northern, central, and southern Europe.
Banchan are small side dishes served along with cooked rice in Korean cuisine. Banchan are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae. Bowls of cooked rice and guk (soup) are set individually. Banchan are served in small portions, meant to be finished at each meal and replenished during the meal if not enough. Usually, the more formal the meals are, the more banchan there will be. Jeolla province is particularly famous for serving many different varieties of banchan in a single meal.
Namul refers to either a variety of edible greens or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul, and spring vegetables are called bom-namul. On the day of Daeboreum, the first full moon of the year, Koreans eat boreum-namul with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come.
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character. The earliest noodles in Asia originate from China, and date back 4,000 years ago. In Korea, traditional noodle dishes are onmyeon, called guksu jangguk, naengmyeon, bibim guksu, kalguksu, kongguksu among others. In royal court, baekmyeon consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish. Naengmyeon, with a cold soup mixed with dongchimi and beef brisk broth, was eaten in court during summer.
Hylotelephium cauticola, the cliff stonecrop, syn. Sedum cauticola, is a species of flowering plant in the family Crassulaceae, native to Hokkaido, Japan. Growing to 8 cm (3 in) tall by 30 cm (12 in) wide, it is a carpet-forming succulent perennial with trailing stems of pink-tinged grey-green round leaves, and purplish pink star-shaped flowers in autumn.
Sedum sexangulare, also known as tasteless stonecrop, is a species of succulent perennial and evergreen plant of the genus Sedum. It is similar to Sedum acre, but has shorter and denser leaves. It gained the binomial name ("six-angled") for its characteristic six spirals of leaves. S. sexangulare is about 15 cm (5 in) tall and is native to Europe and Asia, where it grows in the wild and is often cultivated as an ornamental plant. The plant needs wet or dry sandy soil and a sunny spot. It blooms in June and July with yellow, star-shaped flowers, which attract bees and other insects.
Sedum albomarginatum is a rare species of flowering plant in the family Crassulaceae known by the common name Feather River stonecrop. It is endemic to California where it is known from fewer than 20 occurrences along the Feather River in Plumas and Butte Counties. It grows on steep cliffs and mountain slopes in rocky serpentine substrates.
Sedum lanceolatum is a species of flowering plant in the stonecrop family known by the common names lanceleaf stonecrop and spearleaf stonecrop.
Sedum spathulifolium is a species of flowering plant in the family Crassulaceae known by the common names broadleaf stonecrop, yellow stonecrop, and spoon-leaved stonecrop. An evergreen perennial, it is native to western North America from British Columbia to southern California, where it can be found often in shade in many types of rocky habitat in coastal and inland hills and mountains.
Sedum stenopetalum, also known as wormleaf stonecrop or narrow-petaled stonecrop, is a species of flowering plant in the stonecrop family. It is native to western North America from British Columbia and Alberta to northern California to Wyoming. It can be found in many types of rocky habitat, such as cliffs, talus, and steep ridges. It is a succulent plant producing mats or clumps of lance-shaped, linear, or three-lobed leaves each under 2 centimeters long. The inflorescence is a short, erect array of one to many flowers with lance-shaped petals up to a centimeter long. The petals are yellow, sometimes with red veins.
Sedum moraniii is a rare species of flowering plant in the family Crassulaceae known by the common name Rogue River stonecrop. It is endemic to Oregon in the United States, where it only grows in Josephine County next to the Rogue River.
Sedum dasyphyllum, also named Sedum burnatii and commonly known as Corsican stonecrop or thick-leaved stonecrop, is a low-growing succulent flowering plant of the genus Sedum in the family Crassulaceae.
Sedum adolphi, the coppertone stonecrop or golden Sedum, is a species of succulent plant in the family Crassulaceae. It is native to Mexico, where it grows in rocky terrain and on cliff faces. It has also become naturalized in Sicily and the Canary Islands. It is known for its bright orange-copper leaves and white flowers that bloom in the spring.
Sedum praealtum, also known as shrubby stonecrop or green cockscomb is a small, woody succulent shrub in the stonecrop family that is native to Mexico.
Sedum morrisonense is a species of flowering plant in the family Crassulaceae, native to Taiwan. A succulent perennial with yellow flowers, and reaching 10 cm (4 in) in height, it is found growing on mountains at elevations from 2,500 to 3,900 m.
