Shepherdia | |
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Shepherdia argentea | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Elaeagnaceae |
Genus: | Shepherdia Nutt. |
Species | |
See text | |
Synonyms | |
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Shepherdia, commonly called buffaloberry [1] or bullberry, is a genus of small shrubs in the Elaeagnaceae family. The plants are native to northern and western North America. [2] They are non-legume nitrogen fixers.
Shepherdia is dioecious, with male and female flowers produced on separate plants. [3]
The genus has three living species:
An additional extinct species is also placed in the genus:
The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs.
The plants have rather bitter-tasting berries. The fruit are often eaten by bears, which by legend, prefer the berries to maintain fat stores during hibernation. [6]
Buffaloberries are used as food plants by the larvae of some Lepidoptera species, including Ectropis crepuscularia (recorded from S. canadensis) and Coleophora elaeagnisella .
Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added. [6]