- Drawing by Nathaniel Lord Britton (1913)
- Leaves
- Staminate flowers
- Pistillate flowers
- Berries
- Close-up of berries
Shepherdia canadensis | |
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Leaves and berries | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Elaeagnaceae |
Genus: | Shepherdia |
Species: | S. canadensis |
Binomial name | |
Shepherdia canadensis | |
Synonyms [2] | |
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Shepherdia canadensis, commonly called Canada buffaloberry, russet buffaloberry, [3] soopolallie, soapberry, or foamberry (Ktunaxa: kupaʔtiǂ, [4] ) is one of a small number of shrubs of the genus Shepherdia that bears edible berries.
The plant is a deciduous shrub of open woodlands and thickets, growing to a maximum of 1–4 metres (3+1⁄2–13 feet). The fruit is usually red, but one variety has yellow berries. The berries have a bitter taste.
It is a non-legume nitrogen fixer. [5]
The common name of the plant in British Columbia is "soopolallie", a word derived from the historic Chinook Jargon trading language spoken in the North American Pacific Northwest in the 19th and early 20th centuries. The name is a composite of the Chinook words "soop" (soap) and "olallie" (berry). [6] [ ISBN missing ]
The species is widespread in all of Canada, except in Prince Edward Island, and in the western and northern United States, including Alaska [7] and Idaho. [8]
This section needs additional citations for verification .(January 2021) |
Some Canadian First Nations peoples such as Nlaka'pamux (Thompson), St'at'imc (Lillooet), and Secwepemc (Shuswap) in the Province of British Columbia extensively collect the berries. The bitter berries are not directly consumed but rather processed[ how? ] as "sxusem", also spelled "sxushem" and "xoosum" or "hooshum" ("Indian ice cream").[ clarification needed ] Collection involves placing a mat or tarpaulin below the bushes, hitting the branches, collecting the very ripe fruits, mixing with other sweet fruit such as raspberries, crushing the mixture, and then beating of the mixture to raise the foam characteristic of the dish.[ original research? ][ disputed ]
The berry is both sweet and bitter, and is possibly comparable to the taste of sweetened coffee. The First Nations peoples who prepare a dish with it believe that the berry has many health properties, but the saponin chemicals it contains (which create a foam when whipped into a dessert dish) [9] may[ verification needed ] cause gastrointestinal irritation if large quantities are consumed.[ citation needed ] Native-themed restaurants in British Columbia have occasionally offered the berries on their menus. [6] [ ISBN missing ]
Unrelated plants in the genus Sapindus produce toxic saponins and are also commonly denominated "soapberry". [10]
The Elaeagnaceae are a plant family, the oleaster family, of the order Rosales comprising small trees and shrubs, native to temperate regions of the Northern Hemisphere, south into tropical Asia and Australia. The family has about 60 species in three genera.
The Sapindaceae are a family of flowering plants in the order Sapindales known as the soapberry family. It contains 138 genera and 1,858 accepted species. Examples include horse chestnut, maples, ackee and lychee.
Rubus spectabilis, the salmonberry, is a species of bramble in the rose family Rosaceae, native to the west coast of North America from west-central Alaska to California, inland as far as Idaho. Like many other species in the genus Rubus, the salmonberry plant bears edible fruit, typically yellow-orange or red in color, resembling raspberries in appearance.
Saponins, also selectively referred to as triterpene glycosides, are bitter-tasting usually toxic plant-derived organic chemicals that have a foamy quality when agitated in water. They are widely distributed but found particularly in soapwort, a flowering plant, the soapbark tree and soybeans. They are used in soaps, medicines, fire extinguishers, speciously as dietary supplements, for synthesis of steroids, and in carbonated beverages. Saponins are both water and fat soluble, which gives them their useful soap properties. Some examples of these chemicals are glycyrrhizin and quillaia, a bark extract used in beverages.
Symphoricarpos, commonly known as the snowberry, waxberry, or ghostberry, is a small genus of about 15 species of deciduous shrubs in the honeysuckle family, Caprifoliaceae. With the exception of the Chinese coralberry, S. sinensis, which is indigenous to western China, all species are native to North and Central America. The name of the genus is derived from the Ancient Greek words συμφορεῖν (sumphoreîn), meaning "to bear together", and καρπός (karpós), meaning "fruit". It refers to the closely packed clusters of berries the species produces.
Shepherdia, commonly called buffaloberry or bullberry, is a genus of small shrubs in the Elaeagnaceae family. The plants are native to northern and western North America. They are non-legume nitrogen fixers.
Indigenous peoples of the Northwest Plateau, also referred to by the phrase Indigenous peoples of the Plateau, and historically called the Plateau Indians are Indigenous peoples of the Interior of British Columbia, Canada, and the non-coastal regions of the Northwestern United States.
Philadelphus lewisii, the Lewis' mock-orange, mock-orange, Gordon's mockorange, wild mockorange,Indian arrowwood, or syringa, is a deciduous shrub native to western North America, and is the state flower of Idaho.
Soapberry is a common name for several plants and may refer to:
Indigenous ice cream, also known as sxusem, is a Canadian whipped confection made from soapberries and other various fruits; it has been eaten as a traditional dessert by many First Nations peoples. It has been suggested that it was first produced in the Interior Salish territory of British Columbia which was located in the upper basins of the Columbia and Fraser rivers, and included tribes such as the Columbia, Lillooet, and Shuswap among others.
Vaccinium myrtilloides is a shrub with common names including common blueberry, velvetleaf huckleberry, velvetleaf blueberry, Canadian blueberry, and sourtop blueberry. It is common in much of North America, reported from all 10 Canadian provinces plus Nunavut and Northwest Territories, as well as from the northeastern and Great Lakes states in the United States. It is also known to occur in Montana and Washington.
Berberis vulgaris, also known as common barberry, European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.
Vaccinium parvifolium, the red huckleberry, is a species of Vaccinium native to western North America.
Rhus trilobata is a shrub in the sumac genus (Rhus) with the common names skunkbush sumac, sourberry, skunkbush, and three-leaf sumac. It is native to the western half of Canada and the Western United States, from the Great Plains to California and south through Arizona extending into northern Mexico. It can be found from deserts to mountain peaks up to about 7,000 feet (2,100 m) in elevation.
Shepherdia argentea, commonly called silver buffaloberry, bull berry, or thorny buffaloberry, is a species of Shepherdia in the Oleaster family.
Viburnum edule, the squashberry, mooseberry, moosomin, moosewood viburnum, pembina, pimina, highbush cranberry, or lowbush cranberry is a species of shrub native to Canada and the northern parts of the US. It stands roughly 2 m (6.5 ft) tall with many stems and smooth branches.
Ribes hudsonianum is a North American species of currant, known by the common name northern black currant.
Sapindus saponaria is a small to medium-sized deciduous tree native to the Americas. Common names include wingleaf soapberry, western soapberry, jaboncillo, sulluku and manele and a'e (Hawaiian). Its genus name, "Sapindus", comes from the Latin, meaning Indian soap, and its specific epithet means "soapy."
There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi.