Total population | |
---|---|
22,270 (by ancestry, 2021 Census ) | |
Regions with significant populations | |
Ontario | 12,970 |
British Columbia | 11,870 |
Alberta | 2,000 |
Quebec | 1,000 |
Manitoba | 610 |
Languages | |
Canadian English · Quebec French · Thai | |
Religion | |
Theravada Buddhism, Islam, Christianity | |
Related ethnic groups | |
Thai people, Laotian Canadians, Cambodian Canadians, Malaysian Canadians, Thai Americans |
Thai Canadians are Canadian citizens who trace their ancestry to Thailand or Thai citizens who trace their ancestry to Canada.
Migration from Thailand to Canada has gradually increased since the 1950s, when a few Thai students first came to study at Canadian universities. Migration has since continued at a slow pace, with a brief increase after the 1997 financial crisis in Thailand, which resulted in more Thais looking for work and educational opportunities overseas. [1] Thai immigrants who choose to remain in Canada have generally immigrated to study, to take up a business, or to marry a Canadian. Many of them claim that they did not originally intend to stay in Canada. According to the 1991 census, there were 5,820 immigrants born in Thailand; 2,900 whose first language spoken at home was the Thai language; and 2,770 who claimed that they were of Thai ethnic origin. [2] The larger figure for immigrants is explained by the fact that a certain number are likely ethnic Chinese and perhaps Lao from Thailand. Thai couples and small groups have settled primarily in Toronto, Vancouver, Calgary, and Montreal.
While most Thai Canadians are professionals, students, or have married Canadian men, there are occasional instances of young women entering the country as artists and entertainers, or as visitors who become afterward bonafide Canadians by marrying or contributing to the culture in one way or another. Some are bilingual and, like many immigrants, speak their adopted language more clearly than some natives.
Some Thais in Canada work in the restaurant industry and Thai cuisine, known for its balance between sweet, sour, salty and spicy flavours, and for its use of fresh herbs, coconut milk and galangal root. This cuisine has become popular in Canada, particularly in urban areas. One notable example of a Thai in this industry is internationally acclaimed chef Sasi Meechai-Lim, who resides in Toronto, where she has opened several restaurants. [3] [1] [4] [5]
Thai immigrants to Canada are primarily well-educated professionals working as bankers, dentists, doctors, nurses, computer technicians and engineers. Many of them opened businesses such as Thai restaurants or Muay Thai gyms, which have become popular in Canada. [1] Generally, they have been economically successful in Canada and have contributed to the Canadian economy.
In recent years, some Thais have come to Canada as live-in caregivers. Despite having positive bilateral relations, the Canadian Government discontinued its Work Experience Program (now known as the International Experience Canada program) to Thais. [6] Work and study permits, as well as temporary resident visas, are seldom issued to Thai nationals from the Canadian embassy based in Thailand. A very small number of Thai nationals have become permanent residents and settled in Canada.
The Thai Community Association of British Columbia, formed in 1986, is officially registered as a community organization. It sponsors a variety of events, offers Thai language classes when there is a need, and produces newsletters in Thai at irregular intervals. The Friends of Thailand, formed in 1988, is open to interested non-Thai Canadians, although its members also include many Thai with Canadian spouses. Its goal is to help Canadians understand and appreciate Thai culture.
In Toronto, about ten families formed the Thai Association of Canada in 1983, but they soon reduced their mandate to Ontario. The group organizes social events, such as summer picnics and New Year's parties, and arranges for Thai language classes.
Thai Buddhist Association, which has been meeting informally for many years, has been dedicated to maintaining the Thai Buddhist tradition in Canada. In 1992, a Christian church in East Vancouver was converted to be Vancouver's first Thai temple, founded by the senior monk Luang Phor Viriyang Sirintharo. [7] In 1993, a building on the outskirts of Toronto was purchased and dedicated to become the second Thai Buddhist Yanviriya temple. In 2013, there were six Thai Buddhist temples, two Buddhist monasteries, and two meditation societies across Canada. These have become important for Thai-Canadians for religious and cultural practices, building community, and maintaining cultural identity. [8]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.
The Lao people are a Tai ethnic group native to Southeast Asia. They primarily speak the Lao language, which belongs to the Kra–Dai language family. Lao people constitute the majority ethnic group of Laos, comprising 53.2% of the country's total population. They are also found in significant numbers in northeastern Thailand, particularly in the Isan region, as well as in smaller communities in Cambodia, Vietnam, and Myanmar.
A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.
Thai Americans are Americans of Thai ancestry. The Thai American population is racially and ethnically diverse, consisting of many Thais who identify as mixed race and as Thai Chinese.
Buddhism is among the smallest minority-religions in Canada, with a very slowly growing population in the country, partly the result of conversion, with only 4.6% of new immigrants identifying themselves as Buddhist. As of 2021, the census recorded 356,975 or 1% of the population.
Vietnamese Canadians are Canadian citizens of Vietnamese ancestry. As of 2021, there are 275,530 Vietnamese Canadians, most of whom reside in the provinces of Ontario, British Columbia, Alberta, and Quebec.
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.
Laotian Canadians, are Canadian citizens of Laotian origin or descent. In the 2016 Census, 24,580 people indicated Laotian ancestry. Bilateral relations between Canada and Laos were established in 1954 with the formalization of the independence of the Kingdom of Laos from France. In August 2015, Canada's first resident diplomat opened the Office of the Embassy of Canada in Vientiane, Laos.
Taiwanese Canadians are Canadians who carry full or partial ancestry from the East Asian country of Taiwan. There are over one hundred thousand Taiwanese who have gained citizenship or permanent residency status in Canada.
Asian Canadians are Canadians who were either born in or can trace their ancestry to the continent of Asia. Canadians with Asian ancestry comprise both the largest and fastest growing group in Canada, after European Canadians, forming approximately 20.2 percent of the Canadian population as of 2021, making up the majority of Canada’s visible minority population. Most Asian Canadians are concentrated in the urban areas of Southern Ontario, Southwestern British Columbia, Central Alberta, and other large Canadian cities.
An ethnoburb is a suburban residential and business area with a notable cluster of a particular ethnic minority population, which may or may not be a local majority. That can greatly influence the social geography within the area because of distinct cultural and religious values. Ethnoburbs allow for ethnic minority groups to maintain their traditional identity, forestalling cultural assimilation.
Korean Canadians are Canadian citizens of full or partial Korean ancestry, as well with immigrants from North and South Korea. As of 2016, Korean Canadians are the 8th largest group of Asian Canadians.
Thais in the United Kingdom are British citizens who trace their Thai ancestry from migrants who have migrated from Thailand or Thais residing in the United Kingdom for work or educational purposes.
Indo-Canadians, or Indian Canadians, are Canadians who have ancestry from India. The term East Indian is sometimes used to avoid confusion with the Indigenous peoples of Canada. Categorically, Indo-Canadians comprise a subgroup of South Asian Canadians which is a further subgroup of Asian Canadians. According to Statistics Canada, Indians are one of the fastest growing communities in Canada and one of the largest non-European ethnic groups.
The Jodo Shinshu Buddhist Temples of Canada, formerly the Buddhist Churches of Canada, are a group of temples and fellowships that are affiliated with the Nishi Hongan-ji of Kyoto, Japan, the mother temple of the Jodo Shinshu sect of Buddhism.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC which he closed in 2024. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
The Chinese Canadian community in the Greater Toronto Area was first established around 1877, with an initial population of two laundry owners. While the Chinese Canadian population was initially small in size, it dramatically grew beginning in the late 1960s due to changes in immigration law and political issues in Hong Kong. Additional immigration from Southeast Asia in the aftermath of the Vietnam War and related conflicts and a late 20th century wave of Hong Kong immigration led to the further development of Chinese ethnic enclaves in the Greater Toronto Area. The Chinese established many large shopping centres in suburban areas catering to their ethnic group. There are 679,725 Chinese in the Greater Toronto Area as of the 2021 census, second only to New York City for largest Chinese community in North America.
Zimbabwean Canadians are Canadian citizens of Zimbabwean descent or a Zimbabwe-born person who resides in Canada. According to the 2016 Canadian census there were 16,225 Canadian citizens who claimed Zimbabwean ancestry and 15,000 Zimbabwean citizens residing in the country at the moment of the census.
Toronto has a significant population of Vietnamese Canadians. Toronto is about 1.5% Vietnamese.
Chinese Canadians are a sizable part of the population in Greater Vancouver, especially in the Chinese communities in the city of Vancouver and the adjoining suburban city of Richmond. The legacy of Chinese immigration is prevalent throughout the Vancouver area.