Theoretical plate

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A theoretical plate in many separation processes is a hypothetical zone or stage in which two phases, such as the liquid and vapor phases of a substance, establish an equilibrium with each other. Such equilibrium stages may also be referred to as an equilibrium stage, ideal stage, or a theoretical tray. The performance of many separation processes depends on having series of equilibrium stages and is enhanced by providing more such stages. In other words, having more theoretical plates increases the efficiency of the separation process be it either a distillation, absorption, chromatographic, adsorption or similar process. [1] [2]

Contents

Applications

The concept of theoretical plates and trays or equilibrium stages is used in the design of many different types of separation. [1] [2]

Distillation columns

The concept of theoretical plates in designing distillation processes has been discussed in many reference texts. [2] [3] Any physical device that provides good contact between the vapor and liquid phases present in industrial-scale distillation columns or laboratory-scale glassware distillation columns constitutes a "plate" or "tray". Since an actual, physical plate can never be a 100% efficient equilibrium stage, the number of actual plates is more than the required theoretical plates.

where is the number of actual, physical plates or trays, is the number of theoretical plates or trays and is the plate or tray efficiency.

So-called bubble-cap or valve-cap trays are examples of the vapor and liquid contact devices used in industrial distillation columns. Another example of vapor and liquid contact devices are the spikes in laboratory Vigreux fractionating columns.

The trays or plates used in industrial distillation columns are fabricated of circular steel plates and usually installed inside the column at intervals of about 60 to 75 cm (24 to 30 inches) up the height of the column. That spacing is chosen primarily for ease of installation and ease of access for future repair or maintenance.

Typical bubble cap trays used in industrial distillation columns Bubble Cap Trays.PNG
Typical bubble cap trays used in industrial distillation columns

An example of a very simple tray is a perforated tray. The desired contacting between vapor and liquid occurs as the vapor, flowing upwards through the perforations, comes into contact with the liquid flowing downwards through the perforations. In current modern practice, as shown in the adjacent diagram, better contacting is achieved by installing bubble-caps or valve caps at each perforation to promote the formation of vapor bubbles flowing through a thin layer of liquid maintained by a weir on each tray.

To design a distillation unit or a similar chemical process, the number of theoretical trays or plates (that is, hypothetical equilibrium stages), Nt, required in the process should be determined, taking into account a likely range of feedstock composition and the desired degree of separation of the components in the output fractions. In industrial continuous fractionating columns, Nt is determined by starting at either the top or bottom of the column and calculating material balances, heat balances and equilibrium flash vaporizations for each of the succession of equilibrium stages until the desired end product composition is achieved. The calculation process requires the availability of a great deal of vapor–liquid equilibrium data for the components present in the distillation feed, and the calculation procedure is very complex. [2] [3]

In an industrial distillation column, the Nt required to achieve a given separation also depends upon the amount of reflux used. Using more reflux decreases the number of plates required and using less reflux increases the number of plates required. Hence, the calculation of Nt is usually repeated at various reflux rates. Nt is then divided by the tray efficiency, E, to determine the actual number of trays or physical plates, Na, needed in the separating column. The final design choice of the number of trays to be installed in an industrial distillation column is then selected based upon an economic balance between the cost of additional trays and the cost of using a higher reflux rate.

There is a very important distinction between the theoretical plate terminology used in discussing conventional distillation trays and the theoretical plate terminology used in the discussions below of packed bed distillation or absorption or in chromatography or other applications. The theoretical plate in conventional distillation trays has no "height". It is simply a hypothetical equilibrium stage. However, the theoretical plate in packed beds, chromatography and other applications is defined as having a height.

The empirical formula known as Van Winkle's Correlation can be used to predict the Murphree plate efficiency for distillation columns separating binary systems. [4]

Distillation and absorption packed beds

Distillation and absorption separation processes using packed beds for vapor and liquid contacting have an equivalent concept referred to as the plate height or the height equivalent to a theoretical plate (HETP). [2] [3] [5] HETP arises from the same concept of equilibrium stages as does the theoretical plate and is numerically equal to the absorption bed length divided by the number of theoretical plates in the absorption bed (and in practice is measured in this way).

where is the number of theoretical plates (also called the "plate count"), H is the total bed height and HETP is the height equivalent to a theoretical plate.

The material in packed beds can either be random dumped packing (1-3" wide) such as Raschig rings or structured sheet metal. Liquids tend to wet the surface of the packing and the vapors contact the wetted surface, where mass transfer occurs.

Chromatographic processes

The theoretical plate concept was also adapted for chromatographic processes by Martin and Synge. [6] The IUPAC's Gold Book provides a definition of the number of theoretical plates in a chromatography column. [7]

The same equation applies in chromatography processes as for the packed bed processes, namely:

In packed column chromatography, the HETP may also be calculated with the Van Deemter equation. In capillary column chromatography HETP is given by the Golay equation.

Other applications

The concept of theoretical plates or trays applies to other processes as well, such as capillary electrophoresis and some types of adsorption.

See also

Related Research Articles

<span class="mw-page-title-main">Distillation</span> Method of separating mixtures

Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products ; this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation, or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the following applications:

Mass transfer is the net movement of mass from one location to another. Mass transfer occurs in many processes, such as absorption, evaporation, drying, precipitation, membrane filtration, and distillation. Mass transfer is used by different scientific disciplines for different processes and mechanisms. The phrase is commonly used in engineering for physical processes that involve diffusive and convective transport of chemical species within physical systems.

Fractional distillation is the separation of a mixture into its component parts, or fractions. Chemical compounds are separated by heating them to a temperature at which one or more fractions of the mixture will vaporize. It uses distillation to fractionate. Generally the component parts have boiling points that differ by less than 25 °C (45 °F) from each other under a pressure of one atmosphere. If the difference in boiling points is greater than 25 °C, a simple distillation is typically used. It is used to refine crude oil.

<span class="mw-page-title-main">Raschig ring</span>

Raschig rings are pieces of tube, approximately equal in length and diameter, used in large numbers as a packed bed within columns for distillations and other chemical engineering processes. They are usually ceramic, metal or glass and provide a large surface area within the volume of the column for interaction between liquid and gas vapours. Raschig rings are named after their inventor, German chemist Friedrich Raschig, who patented them in 1914.

<span class="mw-page-title-main">Fractionating column</span> Equipment to separate liquids by distillation

A fractionating column or fractional column is equipment used in the distillation of liquid mixtures to separate the mixture into its component parts, or fractions, based on their differences in volatility. Fractionating columns are used in small-scale laboratory distillations as well as large-scale industrial distillations.

<span class="mw-page-title-main">Unit operation</span>

In chemical engineering and related fields, a unit operation is a basic step in a process. Unit operations involve a physical change or chemical transformation such as separation, crystallization, evaporation, filtration, polymerization, isomerization, and other reactions. For example, in milk processing, the following unit operations are involved: homogenization, pasteurization, and packaging. These unit operations are connected to create the overall process. A process may require many unit operations to obtain the desired product from the starting materials, or feedstocks.

<span class="mw-page-title-main">Continuous distillation</span> Form of distillation

Continuous distillation, a form of distillation, is an ongoing separation in which a mixture is continuously fed into the process and separated fractions are removed continuously as output streams. Distillation is the separation or partial separation of a liquid feed mixture into components or fractions by selective boiling and condensation. The process produces at least two output fractions. These fractions include at least one volatile distillate fraction, which has boiled and been separately captured as a vapor condensed to a liquid, and practically always a bottoms fraction, which is the least volatile residue that has not been separately captured as a condensed vapor.

<span class="mw-page-title-main">Van Deemter equation</span>

The van Deemter equation in chromatography, named for Jan van Deemter, relates the variance per unit length of a separation column to the linear mobile phase velocity by considering physical, kinetic, and thermodynamic properties of a separation. These properties include pathways within the column, diffusion, and mass transfer kinetics between stationary and mobile phases. In liquid chromatography, the mobile phase velocity is taken as the exit velocity, that is, the ratio of the flow rate in ml/second to the cross-sectional area of the ‘column-exit flow path.’ For a packed column, the cross-sectional area of the column exit flow path is usually taken as 0.6 times the cross-sectional area of the column. Alternatively, the linear velocity can be taken as the ratio of the column length to the dead time. If the mobile phase is a gas, then the pressure correction must be applied. The variance per unit length of the column is taken as the ratio of the column length to the column efficiency in theoretical plates. The van Deemter equation is a hyperbolic function that predicts that there is an optimum velocity at which there will be the minimum variance per unit column length and, thence, a maximum efficiency. The van Deemter equation was the result of the first application of rate theory to the chromatography elution process.

<span class="mw-page-title-main">Packed bed</span> A hollow object filled with material that does not fully obstruct fluid flow

In chemical processing, a packed bed is a hollow tube, pipe, or other vessel that is filled with a packing material. The packed bed can be randomly filled with small objects like Raschig rings or else it can be a specifically designed structured packing. Packed beds may also contain catalyst particles or adsorbents such as zeolite pellets, granular activated carbon, etc.

<span class="mw-page-title-main">Structured packing</span>

The term structured packing refers to a range of specially designed materials for use in absorption and distillation columns and chemical reactors. Structured packings typically consist of thin corrugated metal plates or gauzes arranged in a way that force fluids to take complicated paths through the column, thereby creating a large surface area for contact between different phases.

<i>Distillation Design</i> Handbook for design of industrial distillation columns

Distillation Design is a book which provides complete coverage of the design of industrial distillation columns for the petroleum refining, chemical and petrochemical plants, natural gas processing, pharmaceutical, food and alcohol distilling industries. It has been a classical chemical engineering textbook since it was first published in February 1992.

The McCabe–Thiele method is a technique that is commonly employed in the field of chemical engineering to model the separation of two substances by a distillation column. It uses the fact that the composition at each theoretical tray is completely determined by the mole fraction of one of the two components. This method is based on the assumptions that the distillation column is isobaric - i.e the presurre remains constant - and that the flow rates of liquid and vapor do not change throughout the column. The assumption of constant molar overflow requires that:

<span class="mw-page-title-main">Fenske equation</span>

The Fenske equation in continuous fractional distillation is an equation used for calculating the minimum number of theoretical plates required for the separation of a binary feed stream by a fractionation column that is being operated at total reflux.

In thermodynamics and chemical engineering, the vapor–liquid equilibrium (VLE) describes the distribution of a chemical species between the vapor phase and a liquid phase.

<span class="mw-page-title-main">Air stripping</span>

Air stripping is the transferring of volatile components of a liquid into an air stream. It is an environmental engineering technology used for the purification of groundwaters and wastewaters containing volatile compounds.

<span class="mw-page-title-main">Souders–Brown equation</span>

The Souders–Brown equation has been a tool for obtaining the maximum allowable vapor velocity in vapor–liquid separation vessels. It has also been used for the same purpose in designing trayed fractionating columns, trayed absorption columns and other vapor–liquid-contacting columns.

Relative volatility is a measure comparing the vapor pressures of the components in a liquid mixture of chemicals. This quantity is widely used in designing large industrial distillation processes. In effect, it indicates the ease or difficulty of using distillation to separate the more volatile components from the less volatile components in a mixture. By convention, relative volatility is usually denoted as .

Stripping is a physical separation process where one or more components are removed from a liquid stream by a vapor stream. In industrial applications the liquid and vapor streams can have co-current or countercurrent flows. Stripping is usually carried out in either a packed or trayed column.

<span class="mw-page-title-main">Reflux</span> Condensation of vapors and their return to where they originated

Reflux is a technique involving the condensation of vapors and the return of this condensate to the system from which it originated. It is used in industrial and laboratory distillations. It is also used in chemistry to supply energy to reactions over a long period of time.

A gas–liquid contactor is a particular chemical equipment used to realize the mass and heat transfer between a gas phase and a liquid phase. Gas–liquid contactors can be used in separation processes or as gas–liquid reactors or to achieve both purposes within the same device.

References

  1. 1 2 Gavin Towler & R K Sinnott (2007). Chemical Engineering Design: Principles, Practice and Economics of Plant and Process Design. Butterworth-Heinemann. ISBN   978-0-7506-8423-1.
  2. 1 2 3 4 5 Kister, H.Z. (1992). Distillation Design (1st ed.). McGraw-Hill. ISBN   0-07-034909-6.
  3. 1 2 3 Perry, Robert H. & Green, Don W. (1984). Perry's Chemical Engineers' Handbook (6th ed.). McGraw-Hill. ISBN   0-07-049479-7.
  4. Chemical Engineering Design, by Gavin Tawler and Ray Sinnott, 2013.
  5. The concept of the "height equivalent theoretical plate" (H.E.T.P.) was coined in 1922 by William A. Peters, Jr. of the Dupont Corporation of Wilmington, Delaware, USA. See:
  6. Martin, A.J.P.; Synge, R.L.M. (1941). "A new form of chromatogram employing two liquid phases". Biochemical Journal. 35 (12): 1358–1368. doi:10.1042/bj0351358. PMC   1265645 . PMID   16747422.
  7. Definition of the number of plates (in chromatography) IUPAC Gold Book