 | An editor has performed a search and found that sufficient sources exist to establish the subject's notability.(March 2024) |
| Type | Cake |
|---|---|
| Place of origin | Italy |
| Region or state | Montferrat, Piedmont |
| Main ingredients | Pumpkin or apples, sugar, amaretti, chocolate, eggs, rum |
Torta monferrina is a cake made with pumpkin or apples, sugar, amaretti, chocolate, eggs and rum, and baked. [1] [2] It is an autumn speciality of the Montferrat hills, in northwest Italy.
