Tricholomopsis rutilans

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Tricholomopsis rutilans
Trichol rutilans02 Alberto Vazquez.JPG
Tricholomopsis rutilans
Pine woods, Galicia - Alberto Vázquez
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Tricholomataceae
Genus: Tricholomopsis
Species:
T. rutilans
Binomial name
Tricholomopsis rutilans
(Schaeff. : Fr.) Sing.

Tricholomopsis rutilans, commonly known as plums and custard, or red-haired agaric, is a species of gilled mushroom found across Europe and North America.

Contents

Description

The species growing in Belgium Tricholomopsis.rutilans.-.lindsey.jpg
The species growing in Belgium

A striking and easily recognised fungus, Plums and Custard takes its common name from its plum-red scaled cap and crowded custard yellow gills. The flesh is cream-coloured and spore print creamy white. The base colour of the cap under the purplish scales is yellow. [1]


Cap: convex becoming bell-shaped then flattening with age. 1-5" wide with an incurved margin, densely covered with red to purplish red or brick red hairs with maturity the hairs bunching into small scales and the yellowish color beneath showing through

Gills: Broadly Attached To The Stem, yellow, and crowded with many short gills

Stem: 2–4 inches (51–102 mm) tall, 71658 inch (11–16 mm) thick with a red scaly base fading to yellow towards the gills

Spores: cream colored, 3–5 x 2.5–5 µm; almost globe shaped to broadly ellipsoid; smooth; clear like glass in KOH

Habitat: Saprobic on the well-decayed wood of conifers, also occasionally reported in woodchips, sawdust, and lignin-rich soil.  Growing alone, scattered or gregariously, widely distributed in North America.

Microscopic features: basidia with 4 protrusions, cheilocystidia 50-70+ x 20-25 µm; shaped like a ball on a stick to sack shaped or swollen-irregular, smooth, thin-walled, clear in KOH.  Pleurocystidia scattered, 30-35 x 5-7 µm, flask shaped to almost cylindrical, smooth, clear in KOH.

KOH: red on cap surface

Distribution and habitat

Tricholomopsis rutilans can be found growing on tree stumps and logs (especially those of spruce) in coniferous woodlands throughout the northern hemisphere, in places as diverse as Ireland, Bulgaria, Ukraine and North-West Russia, in late summer and autumn (June until November). It has also been found, probably accidentally introduced, in Australia and Costa Rica on introduced pine trees.

Edibility

Tricholomopsis rutilans
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svg Cap is convex
Adnate gills icon2.svg Hymenium is adnate
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Spore print is cream
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Inedible.pngEdibility is edible, but unpalatable

Many older texts list T. rutilans as apparently able to be eaten after boiling, though not recommended. A couple of more recent books list it as of poor quality, reportedly due to a taste of rotting wood. [2] [1]

Similar species

A related species, Tricholomopsis decora , is also found in conifer woods but is golden in colour, much less common and found at higher altitudes. Megacollybia fallax is similar but with a gray-brown cap. [3]

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<i>Boletus rubroflammeus</i> Species of fungus

Boletus rubroflammeus is a species of bolete fungus in the family Boletaceae. First described from Michigan in 1971, it is found in the eastern United States and Mexico, where it grows in a mycorrhizal association with hardwood trees. The fruit bodies (mushrooms) of the fungus have caps that are deep red to purplish red, and dark red pores. The stem has coarse, dark red reticulations and a narrow yellow area at the top. All parts of the mushroom quickly stain blue when injured or cut. Lookalikes include Boletus flammans, a lighter-colored species that grows with conifers. Other similar species can be distinguished by differences in distribution, morphology, staining reaction, and microscopic characteristics. Boletus rubroflammeus mushrooms are poisonous, and can cause gastrointestinal distress if consumed.

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<i>Mycena purpureofusca</i> Species of fungus

Mycena purpureofusca, commonly known as the purple edge bonnet, is a species of agaric fungus in the family Mycenaceae. First described by Charles Horton Peck in 1885, the species is found in Europe and North America, where it grows on the decaying wood and debris of conifers, including cones. Fruit bodies have conical to bell-shaped purple caps up to 2.5 cm (1 in) set atop slender stipes up to 10 cm (4 in) long. The mushroom is named for the characteristic dark greyish-purple color of its gill edges. In the field, M. purpureofusca mushrooms can usually be distinguished from similar species by characteristics such as the dark purple gill edges, the deep purple cap center, and its cartilagineous consistency. The fungus contains a laccase enzyme that has been investigated scientifically for its potential to detoxify recalcitrant industrial dyes used in textile dyeing and printing processes.

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References

  1. 1 2 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 115. ISBN   978-0-88192-935-5.
  2. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 52. ISBN   978-1-55407-651-2.
  3. Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 158–159. ISBN   978-0-520-95360-4. OCLC   797915861.

Further reading