Clover, also called trefoil, are plants of the genus Trifolium, consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 centimetres (12 in) tall. The leaves are trifoliate, with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include Melilotus and Medicago.
Onobrychis viciifolia, also known as O. sativa or common sainfoin has been an important forage legume in temperate regions until the 1950s. During the Green Revolution it was replaced by high yielding alfalfa and clover species. Due to its anthelmintic properties, common sainfoin is a natural alternative to drugs to control nematode parasitism in the guts of small ruminants. This is the main reason why O. viciifolia returned to the scientific agenda in recent years.
Alfalfa, also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is more commonly used in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover, especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in two to three turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans.
Forage is a plant material eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, grass peas, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae. It is native to Europe, including the British Isles, and central Asia and is one of the most widely cultivated types of clover. It has been widely introduced worldwide as a forage crop, and is now also common in most grassy areas of North America, Australia and New Zealand. The species includes varieties often classed as small, intermediate and large, according to height, which reflects petiole length. The term 'white clover' is applied to the species in general, 'Dutch clover' is often applied to intermediate varieties, and 'ladino clover' is applied to large varieties.
Fodder, also called provender, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals, rather than that which they forage for themselves. Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes. Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin.
Lotus corniculatus is a flowering plant in the pea family Fabaceae, native to grasslands in temperate Eurasia and North Africa. Common names include common bird's-foot trefoil, eggs and bacon, birdsfoot deervetch, and just bird's-foot trefoil, though the latter name is often also applied to other members of the genus.
Trifolium pratense, red clover, is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia, and northwest Africa, but planted and naturalized in many other regions.
In agriculture, a living mulch is a cover crop interplanted or undersown with a main crop, and intended to serve the purposes of a mulch, such as weed suppression and regulation of soil temperature. Living mulches grow for a long time with the main crops, whereas cover crops are incorporated into the soil or killed with herbicides.
Melilotus albus, known as honey clover, white melilot (UK), Bokhara clover (Australia), white sweetclover (US), and sweet clover, is a nitrogen-fixing legume in the family Fabaceae. Melilotus albus is considered a valuable honey plant and source of nectar and is often grown for forage. Its characteristic sweet odor, intensified by drying, is derived from coumarin.
Trifolium incarnatum, known as crimson clover or Italian clover, is a species of herbaceous flowering plant in the family Fabaceae, native to most of Europe. It has been introduced to other areas, including the United States and Japan.
Medicago lupulina, commonly known as black medick, nonesuch, or hop clover, is a plant of dry grassland belonging to the legume or clover family. Plants of the genus Medicago, or bur clovers, are closely related to the true clovers (Trifolium) and sweet clover (Melilotus). Like the true clovers, black medick has three leaflets and a small, yellow flower closely resembling those of lesser trefoil. Black medick belongs to the same genus as alfalfa.
Trifolium hybridum, the alsike clover, is a species of flowering plant in the pea family Fabaceae. The stalked, pale pink or whitish flower head grows from the leaf axils, and the trifoliate leaves are unmarked. The plant is up to 40 centimetres (1.3 ft) tall, and is found in fields and on roadsides – it is also grown as fodder. It has been linked with toxicity in horses and has some agricultural uses. The plant blooms from spring to autumn. Originating in mainland Europe, it has become established as an introduced plant in the British Isles and throughout the temperate regions of the world.
Trifolium alexandrinum is an annual clover cultivated mostly in irrigated sub-tropical regions, and used as leguminous crop. It is an important winter crop in Egypt, where it may have been cultivated since ancient times, and was introduced into northern India in the early nineteenth century. It is also grown in the United States, Europe, China and Australia.
Trifolium hirtum, commonly known as rose clover, is a species of flowering plant in the legume family Fabaceae. It is indigenous to a range of regions spanning Europe, Western Asia, and North Africa, and has been introduced to other parts of the world where it is cultivated for various purposes.
Alysicarpus vaginalis is a species of flowering plant in the legume family, Fabaceae. It is native to parts of Africa and Asia, and it has been introduced to other continents, such as Australia and the Americas. It is cultivated as a fodder for livestock, for erosion control, and as a green manure. Common names include alyce clover, buffalo clover, buffalo-bur, one-leaf clover, and white moneywort.
Yvonne Aitken was an Australian agricultural scientist whose contributions to the field included studies of plant flowering as it depends on climate, season, and genetic factors. She was appointed as a Member of the Order of Australia in 1989.
Amos William Howard pioneered the introduction of subterranean clover as a fodder plant in Australia.
Trifolium badium, the brown clover or brown trefoil, is a species of flowering plant in the family Fabaceae, native to most of mainland Europe, the Caucasus, Turkey, Iraq, and Iran. It is a locally important forage in sub-alpine pastures.
