Xeromphalina campanella

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Xeromphalina campanella
Glockchen Nabeling Xeromphalina campanella.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Mycenaceae
Genus: Xeromphalina
Species:
X. campanella
Binomial name
Xeromphalina campanella
Xeromphalina campanella
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svgDepressed cap icon.svg Cap is convex or depressed
Decurrent gills icon2.svg Hymenium is decurrent
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Spore print is white
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Question.pngMycomorphbox Inedible.pngEdibility is unknown or inedible

Xeromphalina campanella is a species of mushroom. The common names of the species include the golden trumpet and the bell Omphalina. The genus name Xeromphalina means "little dry navel" and campanella means "bell-shaped", respectively describing the mature and young shapes of the pileus, or cap. [2] The mushroom is also called fuzzy-foot. [3]

Contents

A cluster of X. campanella Xeromphalina campanella 63413.jpg
A cluster of X. campanella

Description

The fruit body of X. campanella has a small umbrella-shaped cap, about .5–2 cm wide. [4] The thin brown stalk is 1–5 cm long and 1–3 mm wide, yellow at the apex, reddish brown below, with brown or yellow hairs at the base. [4] [5] The gills are pale yellow to pale orange. [4] The spore print is pale buff. [5] When the species is young, their caps are bell-shaped. As they mature, the outer part of the cap expands and rises which leaves the center depressed, resembling a navel. [6]

Edibility

Although the species is not poisonous, [2] the mushrooms are small and bitter tasting with no value as edibles. [6] [7] David Arora suggests that the mushroom is a small morsel that is hardly worth eating. [8] Despite many authors calling the mushroom inedible, author Bill Russell knows people that eat the mushroom frequently. [9]

Habitat

The fruiting occurs in clumps or very dense clusters on decaying logs, stumps, and woody debris of coniferous trees. The species is commonly found in North America. [5] At times, the species almost entirely covers old tree stumps. [2] The species can be found in any wet season of the year. [6]

Similar species

Xeromphalina campanelloides is distinguishable via microscopic features. [10] Xeromphalina kauffmanii resembles the species, but has a more yellow cap [10] and grows on decaying wood of broad-leaved trees. [2] Xeromphalina brunneola also resembles the species, but has smaller, narrowly elliptical spores, and differs in odor, taste, and cap color. [11] Xeromphalina cauticinalis , X. cornui , and X. fulvipes are also similar. [10]

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Xeromphalina cauticinalis is a species of agaric fungus in the family Mycenaceae. Originally described in 1838 by Elias Fries as Marasmius cauticinalis, it was transferred to the genus Xeromphalina by Robert Kühner and René Maire in 1934. It is found in North America, where it fruits in the summer and autumn singly or in groups on the seeds, needles, and sticks of conifers, and sometimes on aspen leaves. The fruit bodies have convex yellowish caps measuring 0.5–2.5 cm (0.2–1.0 in) in diameter supported by a tough yellow-brown to dark brown stipe that is 3–8 cm (1.2–3.1 in) long by 1–2.5 mm thick. The pale yellow gills have a decurrent attachment to the stipe and are somewhat distantly spaced. The spore print is white, while individual spores are elliptical, smooth, amyloid, and measure 4–7 by 2.5–3.5 µm.

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References

  1. "Xeromphalina campanella". Mycobank . Retrieved 21 December 2015.
  2. 1 2 3 4 C. Roody, William (2003). Mushrooms of West Virginia and the Central Appalachians. University Press of Kentucky. p. 124. ISBN   978-0-8131-9039-6.
  3. G. Cassidy, Frediric (1991). Dictionary of American Regional English: D - H, Volume 2. Harvard University Press. ISBN   978-0-674-20511-6.
  4. 1 2 3 Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. p. 170. ISBN   978-0-520-95360-4. OCLC   797915861.
  5. 1 2 3 McKnight, Kent H.; McKnight, Vera B. (1998) [1987]. A Field Guide to Mushrooms: North America. Houghton Mifflin Harcourt. pp. 196, 270. ISBN   978-0395910900.
  6. 1 2 3 Metzler, Susan and Van (1992). Texas mushrooms: a field guide. University of Texas Press. p. 150. ISBN   978-0-292-75125-5.
  7. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 193. ISBN   978-0-7627-3109-1.
  8. Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi . Ten Speed Press. pp.  634. ISBN   978-0-89815-169-5. Clavariadelphus truncatus.
  9. Russel, Bill (2006). Field guide to wild mushrooms of Pennsylvania and the Mid-Atlantic. Penn State Press. p. 203. ISBN   978-0-271-02891-0.
  10. 1 2 3 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 132–133. ISBN   978-0-88192-935-5.
  11. Bessette, Alan (1995). Mushrooms of North America in color. Syracuse University Press. p. 93. ISBN   978-0-8156-0323-8.