AGA cooker

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AGA cooker
Inventor Gustaf Dalén
Inception1922
ManufacturerAGA Rangemaster Limited
AvailableYes
Website https://www.agaliving.com   OOjs UI icon edit-ltr-progressive.svg
A modern-day three-oven AGA cooker. What appears to be a fourth oven door is the door to the burner. Aga gc3.jpg
A modern-day three-oven AGA cooker. What appears to be a fourth oven door is the door to the burner.

The Aga Range Cooker is a Swedish range cooker. Invented and initially produced in Sweden, since 1957 most production has been located in the UK. In 2015, the British AGA Cooker manufacturing company, AGA Rangemaster Group, was acquired by the American corporation Middleby. [1]

Contents

History

Originally developed to burn coal or anthracite, the Aga range cooker was invented in 1922 by the Nobel Prize-winning Swedish physicist Gustaf Dalén (1869–1937), who was employed as the chief engineer of the Swedish AGA company (Swedish Svenska Aktiebolaget Gasaccumulator, English Swedish Gas Accumulator, Limited). [2] "AGA" stands for Aktiebolaget Gas Accumulator.

Dalén lost his sight in an explosion while developing his earlier invention, a porous substrate for storing gases, Agamassan. Forced to stay at home, Dalén discovered that his wife was exhausted by cooking. Although blind, he set out to develop a new stove that was capable of a range of culinary techniques and easy to use.

Adopting the principle of heat storage, he combined a heat source, two large hotplates and two ovens into one unit: the Aga Range Cooker. The cooker was introduced to the United Kingdom in 1929, and was manufactured there under licence in the early 1930s. [3] Its popularity in certain parts of British society (owners of medium to large country houses) led to the coining of the term 'AGA saga' in the 1990s, referring to a genre of fiction set amongst stereotypical upper-middle-class society. [4]

David Ogilvy was initially hired as an Aga range cooker salesperson, before writing the 1935 sales manual for the product.

The cast-iron parts were cast at the Coalbrookdale foundry in the 1940s, where they were still made by the Aga Rangemaster Group until November 2017, when the new American owners Middleby closed the site with the loss of 35 jobs. [5]

Energy use

A small, traditional "always on" two-oven model running on gas will use approximately 425kWh per week. The average standard gas oven and hob uses approximately 2.6% of the AGA range cooker's consumption. [6] AGA's own figures for expected energy consumption for their two-oven model support this criticism, [7] suggesting average consumption of 40 litres (9 gal. imp.) of kerosene or diesel fuel per week, 60 litres (13 gal. imp.) of propane gas per week, 425  kW⋅h of natural gas per week, or 220 kW⋅h/week for the electric models. This would indicate that the smallest traditional two-oven gas AGA range cooker providing simple cooking functions (i.e. not providing a water heater or central heating) consumes thirty-eight times as much as a standard gas oven and hob, almost as much gas in a week as a standard gas oven and hob in nine months.

AGA Rangemaster Group has provided an analysis of their own, which includes the steps taken to reduce energy consumption. [8]

The majority of AGA range cookers still sold are programmable. The 2011 model, the Total Control, [9] uses the same radiant heat to cook, but is designed to be switched off like a regular cooker when not in use, using far less energy. Oil burning models can be fitted with a modern pressure jet oil burner in place of the standard wick burner which burns the fuel more efficiently and so reduces oil consumption.

Models

AGA cooker showing hot plates Aga.JPG
AGA cooker showing hot plates

AGA range cookers are available in 2, 3, 4 and 5 oven models with the 4 and 5 oven versions wider than the others. Traditional AGA range cookers have a boiling and simmering plate, or in newer models with one hotplate this can be set to either boiling or simmering mode.

While the classic AGA models are on all the time, the ovens and hotplates of the newer AGA range cookers (AGA 60, Total Control, 3 Series) can be switched on and off as required and the hotplates on the Dual Control cookers can be switched on and off, meaning there is heat in to the room but energy is not used unnecessarily. The AGA 60 is the smallest in the range and is just 60 cm (2') wide. [10]

The Aga Range Cooker is known for its longevity, with many cookers still operating after more than 50 years. In 2009, in conjunction with The Daily Telegraph and to celebrate the 80th anniversary of its founding, AGA Rangemaster set up a competition to find the oldest AGA range cooker still in use. [11] There were thousands of entries, but the winning cooker was installed in 1932 and belonged to the Hett family of Sussex. [12]

See also

Related Research Articles

Aga or AGA may refer to:

<span class="mw-page-title-main">Gustaf Dalén</span> Swedish Nobel laureate and industrialist (1869–1937)

Nils Gustaf Dalén was a Swedish Nobel laureate and industrialist, engineer, inventor and long-term CEO of the AGA company and inventor of the AGA cooker and the Dalén light. In 1912 he was awarded the Nobel Prize in Physics for his "invention of automatic regulators for use in conjunction with gas accumulators for illuminating lighthouses and buoys".

<span class="mw-page-title-main">AGA AB</span>

AGA AB, previously AB Gasaccumulator and AB Svenska Gasaccumulator, was a Swedish industrial gas company founded in 1904. Nobel Prize laureate Gustaf Dalén was an important part of the development of the company. Inventions included the AGA cooker and the Dalén light. In the 1990s, AGA conceived and developed HiQ for specialty gases. In 2000, AGA was integrated into Linde AG.

<span class="mw-page-title-main">Barbecue grill</span> Device for barbecueing or grilling

A barbecue grill or barbeque grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results.

<span class="mw-page-title-main">Oven</span> Enclosed chamber for heating objects

An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. Because they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate heat.

<span class="mw-page-title-main">Kitchen stove</span> Kitchen appliance designed for the purpose of cooking food

A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range.

<span class="mw-page-title-main">Hot plate</span> Portable self-contained tabletop small appliance

A hot plate or hotplate is a portable self-contained tabletop small appliance cooktop that features one or more electric heating elements or gas burners. A hot plate can be used as a stand-alone appliance, but is often used as a substitute for one of the burners from an oven range or a kitchen stove. Hot plates are often used for food preparation, generally in locations where a full kitchen stove would not be convenient or practical. They can also be used as a heat source in laboratories. A hot plate can have a flat surface or round surface. Hot plates can be used for traveling or in areas without electricity.

<span class="mw-page-title-main">Induction cooking</span> Direct induction heating of cooking vessels

Induction cooking is performed using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

<span class="mw-page-title-main">Gas stove</span> Type of cooking stove

A gas stove is a stove that is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammable gas. Before the advent of gas, cooking stoves relied on solid fuels such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836. This new cooking technology had the advantage of being easily adjustable and could be turned off when not in use. The gas stove, however, did not become a commercial success until the 1880s, by which time supplies of piped gas were available in cities and large towns in Britain. The stoves became widespread on the European Continent and in the United States in the early 20th century.

<span class="mw-page-title-main">Electric stove</span> Stove with an integrated electrical heating device to cook and bake

An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

<span class="mw-page-title-main">AGA Rangemaster Group</span> British manufacturer

AGA Rangemaster Group Limited is a British manufacturer of range cookers, kitchen appliances, and interior furnishings, which was acquired by the American Company, Middleby Corporation in September 2015 after it received a takeover approach from Whirlpool. The Group employs just over 2,500 people worldwide. "AGA" stands for Aktiebolaget Gas Accumulator.

<span class="mw-page-title-main">Cooktop</span> Device that applies heat to the base of cookware

A cooktop, stovetop or hob, is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are commonly powered by gas or electricity, though oil or other fuels are sometimes used.

La Cornue is a French oven and cooking range manufacturer, founded in 1908 by Albert Dupuy, a Parisian herbalist and perfumer. The company currently produces three types of ovens: Château, CornuFé, and CornuChef.

The Chambers stove is a generic name for several different kitchen cooking appliances sold under the Chambers brand name from 1912 to approximately 1988. Their ranges and stand-alone ovens were known for their patented insulation methods, which enabled them to cook on retained heat with the fuel turned off.

<span class="mw-page-title-main">Cooker</span> Index of articles associated with the same name

Cooker may refer to several types of cooking appliances and devices used for cooking foods.

Lincat is an industrial catering and foodservice equipment company based in Lincolnshire that is represented on the Alternative Investment Market. The company claims to be the UK's leading manufacturer of commercial catering equipment.

<span class="mw-page-title-main">Constructa-Neff</span> German kitchen appliances manufacturer

Constructa-Neff Vertriebs-GmbH is a German manufacturer of high-end kitchen appliances headquartered in Munich, Germany. The company was founded by Carl Andreas Neff in 1877 and has been a wholly owned subsidiary of BSH Hausgeräte GmbH since 1982.

For gas appliances, a flame supervision device (FSD) – alternative name: flame failure device (FFD) – is a general term for any device designed to stop flammable gas going to the burner of a gas appliance if the flame is extinguished. This is to prevent a dangerous buildup of gas within the appliance, its chimney or the room. Causes of flame failure include chimney downdraught, temporary interruption of the gas supply, gas under-pressure, liquid overspill on cooker hotplates or the draught from an oven door being opened and closed.

The Middleby Corporation is an American publicly traded commercial and residential cooking and industrial process equipment company based in Elgin, Illinois. The company manufactures commercial cooking equipment, industrial processing equipment, and residential appliances. The commercial cooking equipment side of Middleby does business with 97 out of the top 100 food service chains in the United States and internationally.

<span class="mw-page-title-main">Bachelor griller</span>

A bachelor griller, mini oven or mini kitchen is a countertop kitchen appliance about the size of a microwave oven but which can instead grill, bake, broil or roast food. It generally incorporates one or two heating elements at the top and bottom of the appliance, has one or two hobs on the cooktop, or a ceramic hotplate, and may incorporate a rotisserie.

References

  1. "Aga Rangemaster sold to US company Middleby in £129m deal". the Guardian. 15 July 2015.
  2. "Design classic: the Aga range cooker" . ft.com. Financial Times. 25 November 2016. Archived from the original on 10 December 2022.
  3. Kennedy, Thom (24 May 2017). "Aga Rangemaster to close Coalbrookdale foundry". www.shropshirestar.com.
  4. Aga Saga, Oxford Companion to English Literature . Hosted at enotes.com. Retrieved on 29 May 2009.
  5. "Coalbrookdale Aga foundry to close by end of November". BBC. 21 November 2017. Retrieved 23 November 2017.
  6. "carbonfootprint.com - Household Energy Consumption". www.carbonfootprint.com.
  7. "2-Oven Aga Cooker Specification". Archived from the original on 8 May 2011.
  8. "AGAnomics – The guide to AGA home economics" (PDF). Archived from the original (PDF) on 28 March 2019. Retrieved 24 April 2020.
  9. "AGA - AGA Total Control". Archived from the original on 6 October 2011. Retrieved 16 October 2011.
  10. "AGA Cast Iron Cookers". AGA Living.
  11. Edwards, Adam (1 November 2008). "AGA cooker: Hot on the trail of our oldest AGA". The Daily Telegraph. London. Retrieved 11 April 2020.
  12. Edwards, Adam (7 April 2009). "The hunt for Britain's oldest Aga". The Daily Telegraph. London. Retrieved 11 April 2020.

Further reading