Artocarpus odoratissimus | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Moraceae |
Genus: | Artocarpus |
Species: | A. odoratissimus |
Binomial name | |
Artocarpus odoratissimus | |
Synonyms [2] | |
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Artocarpus odoratissimus is a species of flowering plant in the Moraceae family. [3] It is a commonly called marang, madang, timadang, terap, tarap, kiran, green pedalai, or johey oak. It is native to Borneo, Palawan, and Mindanao Island, and is closely related to the jackfruit, cempedak, and breadfruit trees which all belong to the same genus, Artocarpus.
Artocarpus odoratissimus is an evergreen tree growing to 25 metres (82 ft) tall. The leaves are 16–50 cm long and 11–28 cm broad, similar to the Breadfruit's, but are a little less lobed. Many trees lose the leaf lobing once mature.
As indicated by the scientific name, the fruit has a strong scent, and is considered superior in flavour to both jackfruit and cempedak. The scent reminds some of the durian but is not so intense, and is in the thick skin and not the fruit pulp. The pungent scent (almost chemical like scent) is in the outer rind. The taste has hints of a mild creamy, almost juicy annona-longan like texture with hints of the jackfruit/cempedak taste and there's a mild hint aftertaste (similar to the pungent outer rind, far much milder), and is best when not allowed to ripen thoroughly on the tree. Those ripened on the tree turn a more brownish color and will eventually fall to the ground and easily split open.
The appearance of the fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit. It is round to oblong, 15–20 cm long and 13 cm broad, and weighing about 1 kg. The thick rind is covered with soft, broad spines. They become hard and brittle as the fruit matures. When fully mature the expanding arils stretch the outer rind which often appears lumpy, especially if not all seeds were pollinated. The fruit does not fall to the ground until over-ripe. It may be harvested when full size but still firm, and left to ripen until soft. Fruits change colour to greenish yellow when ripe. The ripe fruit is opened by cutting the rind around, twisting and gently pulling. If overripe they are simply pulled apart. The interior of the fruit is somewhat similar to the jackfruit's, but the color is white and the flesh is usually softer. The core is relatively large, but there are far fewer "rags" and less non-edible parts. Arils are white and the size of a grape, each containing a 15 × 8 mm seed. Once opened, the fruit should be consumed quickly and nicer when chilled (in a few hours), as it loses flavour rapidly and fruit oxidizes. The seeds are also edible after boiling or roasting.
Artocarpus odoratissimus is cultivated for its fruit in Brunei, Indonesia, Malaysia, the Philippines, southern Thailand and India Tripura. The species is largely grown for local consumption; the short shelf-life of the fruit limits its wider use.
The tree is not cold tolerant (as is the breadfruit). It can grow between latitude 15° north and south, and in coastal regions where temperatures never stay under 7 °C.
The fruits of Artocarpus sericarpus (known as the peluntan, gumihan, pedalai, or tarap bulu) and Artocarpus sarawakensis (pingan or mountain tarap) are very similar to, and often confused with A. odoratissimus. Both these species are native to the same areas. However, they are still distinguishable based on their appearances when ripe. Artocarpus sericicarpus has hairs, like a large rambutan, and ripens red. Artocarpus sarawakensis is even trickier, because it is the shape of A. odoratissimus, and it is orange. It has smaller kernel sections.
There are many uses of the leftover tarap peels, stem axis and seeds. The tarap peels were reported as useful material for the removal of colouring agents (such as crystal violet, [4] methyl violet 2B and methylene blue [5] ) from dye wastewater. The tarap stem axis were reported to be used in the removal of Cd (II) and Cu(II). [6]
Breadfruit is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion. It was further spread to other tropical regions of the world during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan, and quenepa.
Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times. It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m tall.
The jackfruit is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as 55 kg in weight, 90 cm in length, and 50 cm in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.
Artocarpus integer, commonly known as chempedak or cempedak, is a species of tree in the family Moraceae, in the same genus as breadfruit and jackfruit. It is native to Southeast Asia. Cempedak is an important crop in Malaysia and is also popularly cultivated in southern Thailand and parts of Indonesia, and has the potential to be utilized in other areas. It is currently limited in range to Southeast Asia, with some trees in Australia and Hawaii.
Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae. Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.
Monstera deliciosa, the Swiss cheese plant or split-leaf philodendron is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands. It is very widely grown in temperate zones as a houseplant.
Aegle marmelos, commonly known as bael, also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Pakistan, Bangladesh, Sri Lanka, and Nepal as a naturalized species. The tree is considered to be sacred by Hindus and Buddhists.
Lansium domesticum, commonly known as langsat or lanzones (,--) is a species of tree in the family Meliaceae with commercially cultivated edible fruits. The species is native to Southeast Asia, from peninsular Thailand and Malaysia to Indonesia and the Philippines.
Bursera simaruba, commonly known as gumbo-limbo, copperwood, almácigo, chaca, West Indian birch, naked Indian, and turpentine tree, is a tree species in the family Burseraceae, native to the Neotropics, from South Florida to Mexico and the Caribbean to Brazil, Nicaragua, and Venezuela. Bursera simaruba is prevalent in the Petenes mangroves ecoregion of the Yucatán, where it is a subdominant plant species to the mangroves. In the United States, specimens may be found in the Gulf of Mexico along the western coast of Florida.
The durian is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and 100 in Malaysia as of 1987. Other species are sold in their local regions.
Beilschmiedia obtusifolia is a rainforest tree in the laurel family Lauraceae, found in rainforests of eastern Australia and also in New Guinea. In Australia it ranges from Port Macquarie in New South Wales northwards to Cape York Peninsula in Queensland, within tropical and subtropical rainforests, usually on the more fertile basaltic sites, but sometimes close to the sea. Its common names include blush walnut, hard bolly gum, and nut wood.
Artocarpus anisophyllus, the entawak or mentawa, is a tropical tree in the Moraceae. It is native to the central parts of Southeast Asia, and is present in Peninsular Malaysia, Sumatra, Borneo and the intervening islands. It is called popwan in Palawan, Philippines.
Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically scented and flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates. The rind is particularly hard and tougher than most passionfruits. It is usually eaten fresh or used to flavour drinks. It is a native to the Caribbean, Central America and Northern South America.
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats: in the states of Maharashtra, Goa, Karnataka and Kerala. It is considered as an endemic species to the Western Ghats and forests in India.
Artocarpus camansi, the breadnut, is a species of medium-sized tree in the family Moraceae. It is native to New Guinea, the Maluku Islands, and the Philippines. It is the wild ancestor of the breadfruit (Artocarpus altilis) and is also sometimes known as the seeded breadfruit, to distinguish it from its mostly seedless descendant. Breadnut fruits are edible when cooked. The large seeds can also be roasted and eaten.
Artocarpus sericarpus, the peluntan, pedalai, gumihan or terap bulu, is a tropical evergreen tree species of the family Moraceae. It is the cousin of jackfruit and breadfruit.
Artocarpus lanceifolius, also known as keledang in Malay and more locally as timakon or kaliput, is a species of flowering plant, a fruit tree in the fig family, that is native to Southeast Asia.
Artocarpus tamaran, also known as elephant jack in English, tarap tempunan in Malay, and more locally as timbangan, tamaran, entawa or wi yang, is a species of flowering plant, a fruit tree in the fig family, that is native to Southeast Asia.
Artocarpus teysmannii, also known as cempedak air in Malay and as tilap in Indonesia, is a species of flowering plant, a fruit tree in the fig family, that is native to Southeast Asia.