 | This article is missing information about botanical description.(December 2017) |
| Aster tataricus | |
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Asterales |
| Family: | Asteraceae |
| Genus: | Aster |
| Species: | A. tataricus |
| Binomial name | |
| Aster tataricus L. f. [1] | |
Aster tataricus, also called Tatarian aster and Tatarinow's aster, [1] [2] is a member of the Aster genus of flowering plants.
The species is native to Asia [3] , with its occurrence ranging from South Siberia to China to Japan. Additionally, it has been introduced into Germany and multiple states of the Eastern United States, such as Wisconsin, Michigan, Iowa, Alabama and Georgia. [3]
Known as gaemichwi (개미취) in Korean, the plant is considered a chwinamul (edible Aster) variety used in Korean cuisine.
It is one of the 50 fundamental herbs of traditional Chinese medicine, where it has the name zǐwǎn (Chinese : 紫菀 ). It has an antibacterial action, inhibiting the growth of Staphylococcus aureus , E. coli , Bacillus dysenteriae , B. typhi , Pseudomonas and Vibrio proteus . [4] [ citation needed ]
In Japan, Aster tataricus is known as shion, or 紫苑. The flower has a meaning in hanakotoba , the Japanese language of flowers, which corresponds to "I won't forget you." [5]
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