Acts of cannibalism in Europe seem to have been relatively prevalent in prehistory but also occurred repeatedly in later times, often motivated by hunger, hatred, or medical concerns. Both anatomically modern humans and Neanderthals practised cannibalism to some extent in the Pleistocene,[1][2][3][4] and Neanderthals may have been eaten by modern humans as the latter spread into Europe.[5] Amongst humans in prehistoric Europe, archaeologists have uncovered many clear and indisputable sites of cannibalism, as well as numerous other finds of which cannibalism is a plausible interpretation.
In antiquity, several Greek and Roman authors mentioned cannibal customs in remote parts of the continent, such as beyond the Dnieper River and in Britain. The Stoic philosopher Chrysippus noted that burial customs varied widely, with funerary cannibalism being practised by many peoples, though rejected by the Greeks. Several cases of survival cannibalism during sieges are on record. Cannibalism to face off starvation was also practised in later times, such as during the Great Famine of 1315–1317. In the early modern and colonial era, shipwrecked sailors ate the bodies of the deceased or drew lots to decide who would have to die to provide food for the others – a widely accepted custom of the sea.
During the First Crusade, some crusaders ate the bodies of killed enemies, with the reasons for these acts (hunger or hatred?) being a matter of debate. Various cases of undoubtedly revenge-driven cannibalism took place in early modern Italy. In 1672, the Dutch statesman Johan de Witt and his brother were lynched and partially eaten by an angry mob. In early modern Europe, the consumption of body parts and blood for medical purposes became popular. Reaching its height during the 17th century, this practice continued in some cases into the second half of the 19th century.[6]
The first half of the 20th century saw a resurgence of acts of survival cannibalism in Eastern Europe, especially during the Russian famine of 1921–1922, the Soviet famine of 1930–1933, and the siege of Leningrad. Several serial killers, among them Karl Denke and Andrei Chikatilo, consumed parts of their victims. A few other people, such as reporter William Seabrook and artist Rick Gibson, ate human flesh out of curiosity or to shock the public, without killing anyone for the purpose. At the start of the 21st century, Armin Meiwes became infamous for killing and eating a voluntary victim, whom he had found via the Internet.
Prehistory
There is archaeological evidence that cannibalism has been practised for at least hundreds of thousands of years by early Homo sapiens and archaic hominins.[7] Some anthropologists, such as Tim D. White, suggest that cannibalism was common in human societies before the beginning of the Upper Paleolithic period. This theory is based on the large amount of "butchered human" bones found in Neanderthal and other Lower/Middle Paleolithic sites.[8]
It seems likely that not all instances of prehistoric cannibalism were due to the same reason, just as cannibalistic acts known from the historical record have been motivated by a variety of reasons.[9] One suggested reason for cannibalism in the Lower and Middle Paleolithic has been food shortages.[10] It has also been suggested that removing dead bodies through ritual (funerary) cannibalism was a means of predator control, aiming to eliminate predators' and scavengers' access to hominid (and early human) bodies.[11]Jim Corbett proposed that after major epidemics, when human corpses are easily accessible to predators, there are more cases of man-eating leopards,[12] so removing dead bodies through ritual cannibalism (before the cultural traditions of burying and burning bodies appeared in human history) might have had practical reasons for hominids and early humans to control predation.
The oldest archaeological evidence of hominid cannibalism comes from the Gran Dolina cave in northern Spain. The remains of several individuals who died about 800,000 years ago and may have belonged to the Homo antecessor species show unmistakable signs of having been butchered and consumed in the same way as animals whose bones were also found at the site.[13] They belong to at least eleven individuals, all of which were young (ranging from infancy to late teenhood).[14] A study of this case considers it an instance of "nutritional" cannibalism, where individuals belonging to hostile or unrelated groups were hunted, killed, and eaten much like animals. Based on the placement and processing of human and animal remains, the authors conclude that cannibalism was likely a "repetitive behavior over time as part of a culinary tradition", not caused by starvation or other exceptional circumstances.[15] They suggest that young individuals (more than half of which were children under ten) were targeted because they "posed a lower risk for hunters" and because this was an effective means for limiting the growth of competing groups.[16]
Neanderthal remains from the Goyet Caves dated to 40,500–45,500 BP in Belgium contain cracked bones, cut marks, and other indicators of processing for food. Reindeer remains from the same site and has the same butcher marks. Furthermore, some bones were utilized as bone tools. This event occurred before the arrival of anatomically modern humans in Europe and thus shows unambiguous evidence of Neanderthal cannibalism in Northern Europe.[3] Several sites in Croatia, France, and Spain yield further evidence that the Neanderthals sometimes practised cannibalism, though the interpretation of some of these finds remains controversial.[17][18]
Neanderthals could also fall victim to cannibalism by anatomically modern humans. Evidence found in southwestern France indicates that the latter butchered and ate a Neanderthal child about 30,000 years ago; it is unknown whether the child was killed by them or died of other reasons. The find has been considered as strengthening the conjecture that modern humans might have hunted Neanderthals and, in this way, contributed to their extinction.[19]
A maxilla from Gough's Cave with cut marks near the teeth
In Gough's Cave, England, remains of human bones and skulls, around 14,700 years old, suggest that cannibalism took place amongst the people living in or visiting the cave,[20] and that they may have used human skulls as drinking vessels.[21][22][23] The Magdalenian culture appears to have extensively practised the ritual consumption of deceased relatives as a funerary practice rather than for nutritional reasons.[4]
Human bones of the Mediterranean Mesolithic uncovered in Castell de Castells, Spain that were dated from 10,200–9,000 years ago show clear marks of human teeth chewing on them. It is unclear if the event was motivated by ritual, food stress, or something else. Nineteen of the bones show burn marks from cooking, apparently after the meat was removed but before the bones were broken down. Furthermore, human feces uncovered inside the cave contained fragments of human bones.[24]
The archaeological site of Herxheim in southwestern Germany was a ritual center and a mass grave formed by people of the Linear Pottery culture in Neolithic Europe. It contained the scattered remains of more than 1000 individuals from different, in some cases faraway regions, who died around 5000 BCE. Whether they were war captives or human sacrifices is unclear, but the evidence indicates that their corpses were spit-roasted whole and then consumed.[25]
At Fontbrégoua Cave in southeastern France, the remains of six people who lived about 7,000 years ago were found (two children, one adolescent, and three adults), in addition to animal bones. The patterns of cut marks indicate that both humans and animals were skinned and processed in similar ways. Since the human victims were all processed at the same time, the primary excavator, Paola Villa, suspects that they all belonged to the same family or extended family and were killed and butchered together, probably during some violent conflict. Others have argued that the traces were caused by defleshing rituals preceding a secondary burial, but the fact that both humans and wild and domestic animals were processed in the same way makes this unlikely; moreover, Villa argues that the observed traces better fit a typical butchering process than a secondary burial.[26]
Researchers have also found physical evidence of cannibalism from more recent times, including from Prehistoric Britain. In 2001, archaeologists at the University of Bristol found evidence of cannibalism practised around 2000 years ago in Gloucestershire, South West England.[27] This is in agreement with Ancient Roman reports that the Celts in Britain practised human sacrifice, killing and eating captured enemies as well as convicted criminals.[28]
Early history
Cannibalism is mentioned many times in early history and literature. Herodotus claimed in his Histories (5th century BCE) that after eleven days' voyage up the Borysthenes (Dnieper River) one reached a desolated land that extended for a long way, followed by a country of man-eaters (other than the Scythians), and beyond it by another desolated and uninhabited area.[29]
The Stoic philosopher Chrysippus approved of eating one's dead relatives in a funerary ritual, noting that such rituals were common among many peoples.[30]
Jerome, in his letter Against Jovinianus (written 393 CE), discusses how people came to their present condition as a result of their heritage and lists several examples of peoples and their customs. In the list, he mentions that he has heard that the Attacotti (in Britain) eat human flesh and that the Massagetae and Derbices (two Central Asian peoples) kill and eat old people, considering this a more desirable fate than dying of old age and illness.[33]
Middle Ages
Ugolino and his sons in their cell, as painted by William Blake. According to Dante, the prisoners were slowly starved to death, and before dying, Ugolino's children begged their father to eat their dead bodies to survive.
Cases of cannibalism were recorded during the First Crusade, as there are various accounts of European crusaders consuming the bodies of their dead opponents following the sieges of Antioch and of Ma'arra in 1097–1098.[34][35][36][37] While the Christian sources all explain these acts as due to hunger, Amin Maalouf is sceptical of this justification, arguing that the crusaders' behaviour indicates they might have been driven by "fanaticism" rather than, or in addition to "necessity".[38]Thomas Asbridge states that, while the "cannibalism at Marrat is among the most infamous of all the atrocities perpetrated by the First Crusaders", it nevertheless had "some positive effects on the crusaders' short-term prospects", since reports of their brutality convinced many Muslim commanders to accept truces rather than trying to fight them.[39]
Various cases of revenge-driven cannibalism are on record. The historian Angelica Montanari has investigated several accounts from Italy between the 14th and 16th centuries, showing that the consumption of entrails or body parts of those considered enemies is repeatedly mentioned in local chronicles, sometimes without any expression of condemnation or disapproval.[42] Another case of this type of cannibalism happened in 1672 when Dutch stadtholderJohan de Witt and his brother Cornelis were lynched and partially eaten for failing to fend off a French invasion.[43][pageneeded] The brothers were attacked by members of The Hague's civic militia, who shot them and left them to the mob. Their naked, mutilated bodies were strung up on the nearby public gibbet while the Orangist mob triumphantly roasted and ate their livers. Throughout it all, the mob maintained a remarkable discipline, lending doubt as to the event's spontaneity.[44]
From the 16th century on, an unusual form of medical cannibalism became widespread in several European countries, for which thousands of Egyptian mummies were ground up and sold as medicine. Powdered human mummies – called mummia – were thought to stop internal bleeding and have other healing properties. The practice developed into a widespread business that flourished until the early 18th century. The demand was much higher than the supply of ancient mummies, leading to much of the offered "mummia" being counterfeit, made from recent Egyptian or European corpses – often from the gallows – instead. In a few cases, mummia was still offered in medical catalogues in the early 20th century.[45][46][47][48][49]
Sailors shipwrecked or lost at sea repeatedly resorted to cannibalism to face off starvation. The survivors of the sinking of the French ship Méduse in 1816 resorted to cannibalism after four days adrift on a raft. Their plight was made famous by Théodore Géricault's painting Raft of the Medusa. After a whale sank the Essex of Nantucket on November 20, 1820, the survivors, in three small boats, resorted, by common consent, to cannibalism for some to survive. This event became an important source of inspiration for Herman Melville's Moby-Dick.[50]
The case of R v Dudley and Stephens (1884) is an English criminal case which dealt with four crew members of an English yacht, the Mignonette, who were cast away in a storm some 2,600 kilometres (1,600mi) from the Cape of Good Hope. After several days, one of the crew, a seventeen-year-old cabin boy, fell unconscious due to a combination of the famine and drinking seawater. The others (one possibly objecting) decided to kill him and eat him. They were picked up four days later. Two of the three survivors were found guilty of murder. A significant outcome of this case was that necessity in English criminal law was determined to be no defence against a charge of murder.[51] This was a break with the traditional understanding among sailors, which had been that selecting a victim for killing and consumption was acceptable in a starvation situation as long as lots were drawn so that all faced an equal risk of being killed.[52]
Finnish soldiers show the skin of Russian soldiers eaten by members of a Soviet patrol during the Continuation War
Many instances of cannibalism by necessity were recorded during World War II. For example, during the 872-day siege of Leningrad, reports of cannibalism began to appear in the winter of 1941–1942, after all birds, rats, and pets were eaten by survivors. Leningrad police even formed a special division to combat cannibalism.[53][54]
Following the Soviet victory at Stalingrad, it was found that some German soldiers in the besieged city were cut off from supplies and resorted to cannibalism.[58] Later, following the German surrender in January 1943, roughly 100,000 German soldiers were taken prisoner of war (POW). Almost all of them were sent to POW camps in Siberia or Central Asia, where, due to being chronically underfed by their Soviet captors, many resorted to cannibalism. Fewer than 5,000 of the prisoners taken at Stalingrad survived their captivity.[59]
Before 1931, The New York Times reporter William Seabrook, apparently disappointed that he had been unable to taste human flesh in West Africa, obtained from a hospital intern at the Sorbonne a chunk of this meat from the body of a healthy man killed in an accident, then cooked and ate it.[65] He reported,
It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The [rump] steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The [loin] roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable.[66]
Karl Denke, possible Carl Großmann and Fritz Haarmann, as well as Joachim Kroll were German murderers and cannibals active between the early 20th century and the 1970s. Armin Meiwes is a former computer repair technician who achieved international notoriety for killing and eating a voluntary victim in 2001, whom he had found via the Internet. After Meiwes and the victim jointly attempted to eat the victim's severed penis, Meiwes killed his victim and proceeded to eat a large amount of his flesh. He was arrested in December 2002. In January 2004, Meiwes was convicted of manslaughter and sentenced to eight years and six months in prison. Despite the victim's undisputed consent, the prosecutors successfully appealed this decision, and in a retrial that ended in May 2006, Meiwes was convicted of murder and sentenced to life imprisonment.[67]
On July 23, 1988, Rick Gibson ate the flesh of another person in public. Because England does not have a specific law against cannibalism, he legally ate a canapé of donated human tonsils in Walthamstow High Street, London.[68] A year later, on April 15, 1989, he publicly ate a slice of human testicle.[69][70] When he tried to eat another slice of human testicle as "hors d'oeuvre" at the Pitt International Galleries in Vancouver on July 14, 1989, the police confiscated the testicle.[71] However, the charge of publicly exhibiting a disgusting object was dropped. Two months later, he finally ate the piece of human testicle on the steps of the Vancouver courthouse.[72]
In 2008, a British model called Anthony Morley was imprisoned for the killing, dismemberment and partial cannibalisation of his lover, magazine executive Damian Oldfield.[73]
The historian Orlando Figes observes that "thousands of cases" of cannibalism were reported, while the number of cases that were never reported was doubtless even higher. In Pugachyov, "it was dangerous for children to go out after dark since there were known to be bands of cannibals and traders who killed them to eat or sell their tender flesh." An inhabitant of a nearby village stated: "There are several cafeterias in the village – and all of them serve up young children."[75] This was no exception – Figes estimates "that a considerable proportion of the meat in Soviet factories in the Volga area... was human flesh." Various gangs specialized in "capturing children, murdering them and selling the human flesh as horse meat or beef", with the buyers happy to have found a source of meat in a situation of extreme shortage and often willing not to "ask too many questions".[76]
Survival was a moral as well as a physical struggle. A woman doctor wrote to a friend in June 1933 that she had not yet become a cannibal, but was "not sure that I shall not be one by the time my letter reaches you". The good people died first. Those who refused to steal or to prostitute themselves died. Those who gave food to others died. Those who refused to eat corpses died. Those who refused to kill their fellow man died.... At least 2,505 people were sentenced for cannibalism in the years 1932 and 1933 in Ukraine, though the actual number of cases was certainly much higher.[80]
Most cases of cannibalism were "necrophagy, the consumption of corpses of people who had died of starvation". But the murder of children for food was common as well. Many survivors told of neighbours who had killed and eaten their children. One woman, asked why she had done this, "answered that her children would not survive anyway, but this way she would". The police arrested her. The police also documented cases of children being kidnapped, killed, and eaten, and "stories of children being hunted down as food" circulated in many areas.[81] When nearly all grain and all kinds of animal meat had been exhausted, "a black market arose in human flesh", and it "may even have entered the official economy." The police kept a close eye on butcher shops and slaughterhouses, trying to prevent them from bringing human flesh into circulation.[82] The Italian consul, Sergio Gradenigo, nevertheless reported from Kharkiv that the "trade of human meat becomes more active."[83]
In March 1933, the secret police in Kiev Oblast collected "ten or more reports of cannibalism every day" but concluded that "in reality there are many more such incidents", most of which went unreported. Those found guilty of cannibalism were often "imprisoned, executed, or lynched". But while the authorities were well informed about the extent of cannibalism, they also tried to suppress this information from becoming widely known; the chief of the secret police warned "that written notes on the subject do not circulate among the officials where they might cause rumours".[81]
The Holodomor was part of the Soviet famine of 1930–1933, which also devastated other parts of the Soviet Union in the early 1930s. Multiple cases of cannibalism were also reported from Kazakhstan.[84]
A few years later, starving people again resorted to cannibalism during the siege of Leningrad (1941–1944). About this time, Solzhenitsyn writes: "Those who consumed human flesh, or dealt with the human liver trading from dissecting rooms... were accounted as the political criminals".[85]
Of the building of the Northern Railway Labor Camp ("Sevzheldorlag"), Solzhenitsyn reports, "An ordinary hard-working political prisoner almost could not survive at that penal camp. In the camp Sevzheldorlag (chief: colonel Klyuchkin) in 1946–47 there were many cases of cannibalism: they cut human bodies, cooked and ate."[86]
The Soviet journalist Yevgenia Ginzburg was a long-term political prisoner who spent time in the Soviet prisons, Gulag camps and settlements from 1938 to 1955. She described in her memoir, Harsh Route (or Steep Route), a case in which she was directly involved during the late 1940s after she had been moved to the prisoners' hospital.[87]
The chief warder shows me the black smoked pot, filled with some food: "I need your medical expertise regarding this meat." I look into the pot, and hardly hold vomiting. The fibres of that meat are very small, and don't resemble me anything I have seen before. The skin on some pieces bristles with black hair... A former smith from Poltava, Kulesh worked together with Centurashvili. At this time, Centurashvili was only one month away from being discharged from the camp... And suddenly he surprisingly disappeared... The wardens searched for two more days, and then assumed that it was an escape case, though they wondered why, since his imprisonment period was almost over... The crime was there. Approaching the fireplace, Kulesh killed Centurashvili with an axe, burned his clothes, then dismembered him and hid the pieces in snow, in different places, putting specific marks on each burial place.... Just yesterday, one body part was found under two crossed logs.
Human cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal. The meaning of "cannibalism" has been extended into zoology to describe animals consuming parts of individuals of the same species as food.
Wendigo is a mythological creature or evil spirit originating from Algonquian folklore. The concept of the wendigo has been widely used in literature and other works of art, such as social commentary and horror fiction.
Karl Denke was a German serial killer and cannibal who killed and cannibalized dozens of homeless vagrants and travellers from 1903 to 1924. He has been nicknamed the Cannibal of Münsterberg and the Forgotten Cannibal.
Christie Cleek was a legendary Scottish cannibal, somewhat in the vein of the better-known Sawney Bean.
The Russian famine of 1921–1922, also known as the Povolzhye famine was a severe famine in the Russian Soviet Federative Socialist Republic that began early in the spring of 1921 and lasted until 1922. The famine resulted from the combined effects of severe drought, the continued effects of World War I, economic disturbance from the Russian Revolution, the Russian Civil War, and failures in the government policy of war communism. It was exacerbated by rail systems that could not distribute food efficiently.
Child cannibalism or fetal cannibalism is the act of eating a child or fetus. Children who are eaten or at risk of being eaten are a recurrent topic in myths, legends, and folktales from many parts of the world. False accusations of the murder and consumption of children were made repeatedly against minorities and groups considered suspicious, especially against Jews as part of blood libel accusations.
Cannibalism, the act of eating human flesh, is a recurring theme in popular culture, especially within the horror genre, and has been featured in a range of media that includes film, television, literature, music and video games. Cannibalism has been featured in various forms of media as far back as Greek mythology. The frequency of this theme has led to cannibal films becoming a notable subgenre of horror films. The subject has been portrayed in various different ways and is occasionally normalized. The act may also be used in media as a means of survival, an accidental misfortune, or an accompaniment to murder. Examples of prominent artists who have worked with the topic of cannibalism include William Shakespeare, Voltaire, Bret Easton Ellis, and Herschell Gordon Lewis.
A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought.
Cannibalism in the Americas has been practiced in many places throughout much of the history of North America and South America. The modern term "cannibal" is derived from the name of the Island Caribs (Kalinago), who were encountered by Christopher Columbus in The Bahamas. Numerous cultures in the Americas were reported by European explorers and colonizers to have engaged in cannibalism. However, these claims may be unreliable since the Spanish Empire used them to justify conquest.
Exocannibalism, as opposed to endocannibalism, is the consumption of flesh from humans that do not belong to one's close social group—for example, eating one's enemies. It has been interpreted as an attempt to acquire desired qualities of the victim and as "ultimate form of humiliation and domination" of a vanquished enemy in warfare. Such practices have been documented in various cultures, including the Aztecs in Mexico and the Caribs and Tupinambá in South America.
The siege of Ma'arra occurred in late 1098 in the city of Ma'arrat Nu'man, in what is modern-day Syria, during the First Crusade. It is infamous for the claims of widespread cannibalism committed by the Crusaders.
Armin Meiwes is a German former computer repair technician who received international attention for murdering and eating a voluntary victim in 2001, whom he had found via the Internet.
Cannibal is a 2006 German direct-to-video exploitation horror film written, directed and produced by Marian Dora in his feature film debut. The film centers on a mentally disturbed individual simply known as "The Man", who has cannibalistic fantasies. He makes a deal with a suicidal man known as "The Flesh" who agrees to let The Man eat him.
Acts of cannibalism in Africa have been reported from various parts of the continent, ranging from prehistory until the 21st century. The oldest firm evidence of archaic humans consuming each other dates to 1.45 million years ago in Kenya. Archaeological evidence for human cannibalism exists later among anatomically modern humans, but its frequency remains unknown. Later in East Africa, the Ugandan dictator Idi Amin was reputed to practise cannibalism, and acts of voluntary and forced cannibalism have been reported from the South Sudanese Civil War. While the oldest known written mention of cannibalism is from the tomb of the Egyptian king Unas, later evidence from Egypt shows it to only re-appear during occasional episodes of severe famine.
The diet of known human ancestors varies dramatically over time. Strictly speaking, according to evolutionary anthropologists and archaeologists, there is not a single hominin Paleolithic diet. The Paleolithic covers roughly 2.8 million years, concurrent with the Pleistocene, and includes multiple human ancestors with their own evolutionary and technological adaptations living in a wide variety of environments. This fact with the difficulty of finding conclusive evidence often makes broad generalizations of the earlier human diets very difficult. Humans' pre-hominin primate ancestors were broadly herbivorous, relying on either foliage or fruits and nuts and the shift in dietary breadth during the Paleolithic is often considered a critical point in hominin evolution. A generalization between Paleolithic diets of the various human ancestors that many anthropologists do make is that they are all to one degree or another omnivorous and are inextricably linked with tool use and new technologies.
Matej Čurko, known as The Slovak Cannibal, was a Slovak murderer, cannibal and suspected serial killer. He was killed by police after attempting to entice a Swiss man to his death. Upon investigation, it was discovered that he had killed and eaten two suicidal women who had volunteered themselves to be murdered. Soon afterwards, police from Italy announced that the killer could be responsible for the disappearance of an Italian woman aged 25 to 28.
Cannibalism is depicted in literary and other imaginative works across history. Homer's Odyssey, Beowulf, Shakespeare's Titus Andronicus, Flaubert's Salammbo, and Melville's Moby Dick are prominent examples.
Acts of cannibalism in Asia have been reported from various parts of the continent, ranging from ancient times to the 21st century. Human cannibalism is particularly well documented for China and for islands that today belong to Indonesia.
Cannibalism in Oceania is well documented for many parts of this region, with reports ranging from the early modern period to, in a few cases, the 21st century. Some archaeological evidence has also been found. Human cannibalism in Melanesia and Polynesia was primarily associated with war, with victors eating the vanquished, while in Australia it was often a contingency for hardship to avoid starvation.
↑ Sugg, Richard (2015). Mummies, Cannibals and Vampires: The History of Corpse Medicine from the Renaissance to the Victorians. Routledge. pp.122–125 and passim.
↑ Carbonell, Eudald; Cáceres, Isabel; Lozano, Marina; Saladié, Palmira; Rosell, Jordi; Lorenzo, Carlos; Vallverdú, Josep; Huguet, Rosa; Canals, Antoni; Bermúdez de Castro, José Marı́a (2010). "Cultural Cannibalism as a Paleoeconomic System in the European Lower Pleistocene". Current Anthropology. 51 (4): 543. doi:10.1086/653807. JSTOR10.1086/653807. S2CID1311044.
↑ Boulestin, Bruno; Coupey, Anne-Sophie (2015). Cannibalism in the Linear Pottery Culture: The Human Remains from Herxheim. Oxford: Archaeopress. pp.101, 115, 123, 126.
↑ Heng, Geraldine (2003). Empire of Magic: Medieval Romance and the Politics of Cultural Fantasy. New York: Columbia University Press. pp.23–24.
↑ Peters, Edward (2011). The First Crusade: "The Chronicle of Fulcher of Chartres" and Other Source Materials. University of Pennsylvania Press. p.84. ISBN978-0-8122-0472-8.
↑ Caen, Ralph of (2005). The Gesta Tancredi of Ralph of Caen. A History of the Normans on the First Crusade. Aldershot: Ashgate. p.116.
↑ Albert of Aachen (2007). Historia Hierosolimitana: History of the Journey to Jerusalem. Translated by Susan B. Edgington. Clarendon. p.375 (ch. V.29).
↑ Jones, Evan T., ed. (September 30, 2019). "Bristol Archives 09594/1"(PDF). Bristol Annal. Bristol Record Society. Archived from the original(PDF) on January 25, 2021.
↑ Daly, Nicholas (1994). "That Obscure Object of Desire: Victorian Commodity Culture and Fictions of the Mummy". Novel: A Forum on Fiction. 28 (1): 24–51. doi:10.2307/1345912. JSTOR1345912.
↑ Noble, Louise Christine (2011). Medicinal Cannibalism in Early Modern English Literature and Culture. New York: Palgrave Macmillan. ISBN978-0-230-11861-4. OCLC714086301.
↑ Price, Merrall L. (2004). Consuming Passions: The Uses of Cannibalism in Late Medieval and Early Modern Europe. Routledge.
↑ Walker, Andrew: Is Eating People Wrong?: Great Legal Cases and How They Shaped the World. Cambridge University Press, New York, 2011 ISBN978-1-107-00037-7 pg. 22
↑ Goldhagen, Daniel (1996). Hitler's Willing Executioners. p.290. "2.8 million young, healthy Soviet POWs" were killed by the Germans, "mainly by starvation... in less than eight months" in 1941–1942, before "the decimation of Soviet POWs... was stopped" and the Germans "began to use them as laborers".
↑ Beevor, Antony (1999). Stalingrad: The Fateful Siege. Penguin Books.
↑ Schindley, Wanda; Makara, Petar (2005). Jasenovac: Proceedings of the First International Conference and Exhibit on the Jasenovac Concentration Camps, October 29–31, 1997, Kingsborough Community College of the City University of New York. Dallas Pub. p.149. ISBN978-0-912011-64-6.
↑ Lituchy, Barry M. (2006). Jasenovac and the Holocaust in Yugoslavia: Analyses and Survivor Testimonies. Jasenovac Research Institute. p.220. ISBN978-0-9753432-0-3.
↑ Allen, Gary (1999). What is the Flavor of Human Flesh?. Corvallis, Oregon: Presented at the Symposium Cultural and Historical Aspects of Foods Oregon State University. Archived from the original on February 2, 2008.
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