Claridge's | |
---|---|
General information | |
Status | Completed |
Type | Hotel |
Architectural style | Art Deco |
Address | Brook Street Mayfair City of Westminster W1K 4HR |
Town or city | London |
Country | England |
Coordinates | 51°30′45″N0°08′51″W / 51.51250°N 0.14750°W |
Named for | William and Marianne Claridge |
Construction started | 1895 |
Completed | 1898 |
Opened | 1856 1898 (current building) | (original building)
Renovated | 1996 2016–2021 |
Owner | Maybourne Hotel Group |
Technical details | |
Material | Red brick with red Mansfield stone, slate roofs and cast iron balconies |
Floor count | Six plus four storeys of attics and five basement levels |
Design and construction | |
Architect(s) | C. W. Stephens (1898) |
Developer | Savoy Hotel Company |
Other designers | Ernest George (interior) |
Other information | |
Number of rooms | 190 |
Number of restaurants | 2 (Claridge's Restaurant, The Foyer & Reading Room) |
Number of bars | 3 (Claridge's Bar, The Fumoir, The Painter's Room) |
Facilities | Health Club & Spa |
Public transit access | Bond Street |
Website | |
Official website | |
Listed Building – Grade II | |
Official name | Claridges Hotel and attached railings Claridges Hotel wing |
Designated | 8 May 1981 |
Reference no. | 1219905 |
Claridge's is a 5-star hotel at the corner of Brook Street and Davies Street in Mayfair, London. Claridge's Hotel is owned and managed by Maybourne Hotel Group.
Claridge's was founded in 1812 as Mivart's Hotel, in a conventional London terraced house, and it grew by expanding into neighbouring houses. In 1854, the founder (the father of biologist St. George Jackson Mivart) sold the hotel to a Mr and Mrs Claridge, who owned a smaller hotel next door. They combined the two operations, and after trading for a time as "Mivart's late Claridge's", they settled on the current name. The reputation of the hotel was confirmed in 1860 when Empress Eugenie made an extended visit and entertained Queen Victoria at the hotel. [1]
In its first edition of 1878, Baedeker's London listed Claridge's as "The first hotel in London". [2]
Richard D'Oyly Carte, the theatrical impresario and founder of the rival Savoy Hotel, purchased Claridge's in 1894, as part of The Savoy Group, and shortly afterwards demolished the old buildings and replaced them with the present ones. This was prompted by the need to install modern facilities such as lifts and en suite bathrooms. From 1894 to 1901, Édouard Nignon was the hotel chef.
The new Claridge's, built by George Trollope & Sons, opened in 1897. [3] It is a Grade II listed building. [4] The hotel has 203 rooms and suites and around 400 staff.
After the First World War, Claridge's flourished due to demand from aristocrats who no longer maintained a London house, and under the leadership of Carte's son, Rupert D'Oyly Carte, an extension was built in the 1920s. During the Second World War it was the base of the Kingdom of Yugoslavia's government in exile and home of Peter II of Yugoslavia.
In 1996, the foyer was restored by architect Thierry Despont. [5] [6]
In 1998, the group of hotels—along with the later-added Connaught—was sold for $867 million to two American private-equity funds, Blackstone and Colony Capital. [7]
In 2005, the private-equity owners sold The Savoy Group, including Claridge's, to a group of Irish investors led by Derek Quinlan. The investors later sold the Savoy Hotel and Savoy Theatre and renamed the group Maybourne Hotel Group. [8] [7] [9] The Maybourne Hotel Group includes two other five-star hotels in London, The Berkeley and The Connaught.
Between 2016 and 2021, the hotel was renovated and expanded as part of a "relaunch" by co-owner Paddy McKillen. The top two floors were replaced by a four-storey, 14-bedroom extension that included a penthouse with swimming pool, gym, private lake, and 1,800 sq ft (170 m2) grand salon. [10] A 22 m-deep (72 ft) excavation was dug beneath the Art Deco 1920s extension to create a five-level basement. Construction work was largely done by hand to avoid disturbing guests, and the hotel continued in operation throughout the building work. [11] The project was recorded in a BBC documentary series, The Mayfair Hotel Megabuild. [12]
Actors, directors, and entertainers who have used Claridge's include Cary Grant, Audrey Hepburn, regular visitor Alfred Hitchcock, Brad Pitt, Joan Collins, Mick Jagger, U2 and Whitney Houston.[ citation needed ] In his memoir The Moon's a Balloon , David Niven wrote that for film producer Alexander Korda, "Home was the penthouse at Claridge's". The hotel lobby and several guestrooms appear in the 2001 Stephen Poliakoff's BBC television drama Perfect Strangers . Claridge's has hosted visiting royalty and guests of the Royal Family. The late King Hassan of Morocco travelled with his own mattress, but at the hotel he used a Savoy Mattress. Impressed by the quality, he ordered 24 identical mattresses from the Savoy for his palace. [13]
During the Second World War, the King of Yugoslavia and his wife spent much of the Second World War in exile at Claridge's, and suite 212 was supposedly ceded by the United Kingdom to Yugoslavia for a single day (17 July 1945) to allow their heir, Crown Prince Alexander, to be born on Yugoslav soil, [14] although no documentary evidence now exists to support the story. [15]
At the end of the Second World War, when unexpectedly defeated in the general election of 1945, Winston Churchill was temporarily without a London home and took a suite at Claridge's. [16]
In December 1951, West German chancellor Konrad Adenauer secretly met World Jewish Congress president Nahum Goldmann at Claridge's to begin negotiations on German reparations to Jewish survivors of the Holocaust. [17]
Claridge's has been described as London's most "food centric hotel". [18] It offers afternoon tea in The Foyer and Reading Room. There are three public ground floor bars; Claridge’s Bar acts as the main bar, when not being used for afternoon tea; The Fumoir, a former cigar bar until the smoking ban prohibited indoor smoking in 2007; and the Painter's Room, opened in 2021. [19] A cafe at the back of the hotel opened in 2023 called The ArtSpace Café [20] which has an extensive gallery space beneath it.
Davies and Brook, with head chef Daniel Humm, closed in 2021 after Humm proposed a vegan-only menu [21] similar to that of Eleven Madison Park, his three-star Michelin restaurant in New York. [22] The hotel received criticism for "not moving with the times". [23] In 2023, the hotel opened Claridge's Restaurant [24] in the same space.
For 12 years, the fine dining main restaurant was run by Gordon Ramsay, with various head chefs including Steve Allen and Mark Sargeant. Gordon Ramsay at Claridge's lost its Michelin status in January 2010. The restaurant closed in 2013 after having "lost its way". Harden's guide rated the restaurant second in London for "most disappointing cooking" and fourth for "most overpriced restaurant" in 2010. [25]
Claridge's later replaced Ramsay's restaurant with Fera, meaning 'Wild' in Latin, run by chef Simon Rogan. Fera was awarded a Michelin star in 2015 and Rogan left the restaurant in May 2017, leaving the restaurant's head chef Matt Starling in charge. Following Rogan's departure, the restaurant closed in December 2018. [26] [27] [28] [29]
For 10 days in 2012, the hotel hosted the restaurant Noma, while the restaurant in Copenhagen was closed for refurbishment. Owner René Redzepi and his head chef and staff from Noma served a £195-per-head nine-course New Nordic Cuisine menu that included scones and clotted cream, Lancashire hotpot with British ingredients, and live ants foraged in Denmark and flown to London. [30] [31] [32]
In 2021, Claridge's opened an art deco bar in the Painter's Room featuring art work by Annie Morris. [33]
Claridge's built an art gallery and started an artist in residence programme; [34] illustrator David Downton became the first artist in residence in 2011. [35] Downton created the Talking Heads Gallery, which displayed sketches from guests including Kristin Scott Thomas, Sarah Jessica Parker and Thandiwe Newton. [36]
The hotel hired artist Damien Hirst, and over 200 of his prints were installed in guest rooms. During the Frieze Art Fair in 2019, Hirst's sculptures were displayed in the lobby. [37] In 2021, a skylight designed by Hirst featuring butterflies was installed, [38] [39] and Claridge's Art Space opened and included an exhibition by Hirst and others. [40] [41] Since 2023, Claridge's rooftop penthouse suite has been housing 75 works by Hirst. [42]
Illustrations by artist Annie Morris are painted directly on the walls of the Painter's Room bar. [43]
The Christmas tree in the lobby is designed annually by artists, designers or fashion houses; these have included Diane von Furstenberg, Karl Lagerfeld, Christian Louboutin, Jimmy Choo, Burberry and Dolce & Gabbana. [44] [8] In 2015, Christopher Bailey decorated the tree with around 100 umbrellas, and 77,000 lights triggered by passersby. [45]
Mayfair is an area of London, England, in the City of Westminster. It is in Central London and part of the West End. It is between Oxford Street, Regent Street, Piccadilly and Park Lane and one of the most expensive districts in the world.
Damien Steven Hirst is an English artist and art collector. He is one of the Young British Artists (YBAs) who dominated the art scene in the UK during the 1990s. He is reportedly the United Kingdom's richest living artist, with his wealth estimated at US$384 million in the 2020 Sunday Times Rich List. During the 1990s his career was closely linked with the collector Charles Saatchi, but increasing frictions came to a head in 2003 and the relationship ended.
The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first hotel in Britain to introduce electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Maybourne is a Qatari-owned British luxury hotel operator, which owns and manages The Berkeley, Claridge's,The Connaught and The Emory in London, The Maybourne Beverly Hills in Los Angeles and The Maybourne Riviera in Roquebrune-Cap-Martin.
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Richard Corrigan is an Irish chef. He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National Portrait Gallery, London.
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, 2014, and 2021 it was ranked as the Best Restaurant in the World by Restaurant magazine.
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William Curley is a Scottish patissier and chocolatier. Curley is the owner of the London chocolate company William Curley Ltd., and has won the Academy of Chocolate's 'Britain's Best Chocolatier' Award four times. In 2012 William became a member of the prestigious pastry association Relais Desserts.
Patrick McKillen is an international hotelier, property investor and businessman.
Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.
Gordon Ramsay at Claridge's was a restaurant owned by Gordon Ramsay and located with Claridge's hotel in Mayfair, London. Blackstone Group had enquired about Ramsay's availability to open a restaurant after he was awarded three Michelin Stars at Restaurant Gordon Ramsay. It marked the first of a number of restaurants that Ramsay would open at hotels owned by Blackstone. It opened in 2001, and by the fourth year was making a profit of £2 million a year. Mark Sargeant was the chef de cuisine of the restaurant until 2008, during which time the restaurant was awarded a Michelin star.
Inside Claridge's is a British documentary television series that first broadcast on BBC Two on 3 December 2012. The final episode aired on 17 December 2012. The series documented a year behind the scenes of Claridge's, a five-star hotel located in Mayfair, London.
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I was born on Yugoslav territory at Claridge's Hotel in London, 1945, on 17 June, and this was done in agreement with the British Government.
Narrator: In the past Damien has taken up residence at the hotel. Damien:I had a studio in claridge's where I was painting
Damien did 200 prints for us. Such a friend of Claridge's.