Waste management or waste disposal includes the processes and actions required to manage waste from its inception to its final disposal. This includes the collection, transport, treatment, and disposal of waste, together with monitoring and regulation of the waste management process and waste-related laws, technologies, and economic mechanisms.
A grocery store (AE), grocery shop (BE) or simply grocery is a foodservice retail store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops.
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries.
The Singapore Green Plan (SGP) was created in 1992 to ensure that the economic growth model of Singapore does not compromise the environment. The SGP sets out the strategies, programs and targets for Singapore to maintain a quality living environment while pursuing economic prosperity. The focus areas in the SGP are led by a main coordinating committee and respective action program committees. Since 1992, the SGP has been continuously updated to ensure its relevance, releasing SGP 2012 in 2002 and SGP 2030 in 2021. The United Nations (UN) Sustainable Development Goals (SDG) are correlated or mapped to the SGP.
National Environment Agency (NEA) is a statutory board under the Ministry of Sustainability and the Environment of the Government of Singapore.
Kerbside collection or curbside collection is a service provided to households, typically in urban and suburban areas, of collecting and disposing of household waste and recyclables. It is usually accomplished by personnel using specially built vehicles to pick up household waste in containers that are acceptable to, or prescribed by, the municipality and are placed on the kerb.
Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 meta-analysis, that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste across three sectors: 61 percent from households, 26 percent from food service and 13 percent from retail.
Rates of household recycling in Ireland have increased dramatically since the late 1990s. The Irish Environmental Protection Agency (EPA) is the agency with overall responsibility for environmental protection in Ireland and monitors rates of recycling in Ireland along with other measures of environmental conditions in Ireland. The EPA, along with Repak, the principal organisation for packaging recycling in Ireland, report on recycling rates each year. In 2012 Ireland’s municipal solid waste (MSW) recycling rate was 34%, while the rate of packaging recycling reached 79%. The amount of municipal waste generated per person per year in Ireland has fallen significantly in recent years. This figure remains above the European Union annual municipal waste average of 503 kg per person, however. Each local council in Ireland has considerable control over recycling, so recycling practices vary to some extent across the country. Most waste that is not recycled is disposed of in landfill sites.
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
In 2015, 43.5% of the United Kingdom's municipal waste was recycled, composted or broken down by anaerobic digestion. The majority of recycling undertaken in the United Kingdom is done by statutory authorities, although commercial and industrial waste is chiefly processed by private companies. Local Authorities are responsible for the collection of municipal waste and operate contracts which are usually kerbside collection schemes. The Household Waste Recycling Act 2003 required local authorities in England to provide every household with a separate collection of at least two types of recyclable materials by 2010. Recycling policy is devolved to the administrations of Scotland, Northern Ireland and Wales who set their own targets, but all statistics are reported to Eurostat.
Leket Israel, The National Food Bank, a registered nonprofit Israel-based charity, is the leading food rescue organization in Israel, serving 175,000+ needy people weekly. Leket Israel rescues surplus agricultural produce and collects excess cooked meals for redistribution to the needy throughout Israel via its network of 200+ nonprofit organization (NPO) partners.
City Harvest is one of New York City's largest food rescue organizations. The organization collects food waste from restaurants, bakeries, and cafes.
The Trussell Trust is an NGO and charity that works to end the need for food banks in the United Kingdom. It "is based on, shaped, and guided by Christian principles" and supports a network of over 1,200 food bank centres to provide emergency food and compassionate, practical support to people in crisis, while campaigning for long-term change to the structural issues that lock people into poverty. Its main office is in Salisbury, England.
Feeding Hong Kong is a food bank in Hong Kong. It is an accredited member of The Global FoodBanking Network.
Recycling in Australia is a widespread, and comprehensive part of waste management in Australia, with 60% of all waste collected being recycled. Recycling is collected from households, commercial businesses, industries and construction. Despite its prominence, household recycling makes up only a small part (13%) of Australia's total recycling. It generally occurs through kerbside recycling collections such as the commingled recycling bin and food/garden organics recycling bin, drop-off and take-back programs, and various other schemes. Collection and management of household recycling typically falls to local councils, with private contractors collecting commercial, industrial and construction recycling. In addition to local council regulations, legislation and overarching policies are implemented and managed by the state and federal governments.
Data from the Solid Waste Management and Public Cleansing Corporation (SWCorp) collected from January to November throughout 2018 puts the national recycling rate at 0.06%, or about 1,800 tonnes of the 3 million tonnes of waste collected in the period. Majority of the waste were sent to landfills.
Waste management in South Korea involves waste generation reduction and ensuring maximum recycling of the waste. This includes the appropriate treatment, transport, and disposal of the collected waste. South Korea's Waste Management Law was established in 1986, replacing the Environmental Protection Law (1963) and the Filth and Cleaning Law (1973). This new law aimed to reduce general waste under the waste hierarchy in South Korea. This Waste Management Law imposed a volume-based waste fee system, effective for waste produced by both household and industrial activities.
The Food Bank of Indonesia is a non-profit foundation operating in the social sector. Located in Jakarta, the Food Bank of Indonesia is the first food bank in the country actively working to provide access to food and eradicate hunger in various regions across Indonesia. FOI also supports the country in achieving Sustainable Development Goals (SDGs), by promoting food sovereignty and implementing responsible patterns of production and consumption.
Foodbank Canterbury was a foodbank in Christchurch, New Zealand. It is Christchurch's largest foodbank. As of December 2020, the charity delivers 9,000 meals to people every day, and redirected 100 tonnes of food away from landfills into the community per month. It is run by John and Janice Milligan, and is a member of the Global Foodbanking Network. In 2021 it was reported that Foodbank Canterbury provided food to 200,000 New Zealanders each month.
