| The corporate logo of Food Bank Singapore | |
| Formation | August 2012 |
|---|---|
| Founded at | Singapore |
| Type | Company Limited by Guarantee |
| Registration no. | 201200654E [1] |
| Legal status | Charity, Institutions of a Public Character (IPC) [1] |
| Services | Foodbanking |
| Fields | Social and welfare |
| Affiliations | The Global Foodbanking Network |
| Website | foodbank |
The Food Bank Singapore Ltd. was founded in 2012, [2] and is a registered charity and Institution of a Public Character (IPC) in Singapore. [1] It operates as a foodbank that collects excess food from food suppliers and re-distributes them to organisations such as old folks' homes, family service centres and soup kitchens. [3] Food Bank Singapore is a member of the Global Foodbanking Network. [4]
As of 2019, it also distributes food through Food Pantry 2.0, vending machines at various locations which are accessible 24/7 to those with a special food credit card. [2]
In Singapore, the National Environment Agency publishes annual statistics of food waste. In 2014, 788,600 tonnes of food is wasted annually in Singapore, and the recycling rate is only 13% (whereas the overall recycling rate is 60%). [5]
The Food Bank Singapore provides various types of food donations to beneficiaries by collecting excess non-perishables from food industry donors, food drives, and bank boxes located island-wide. They collect perishable food like fruits and vegetables from Pasir Panjang Wholesale Centre, cakes and pastries from F&B establishments, and cooked food from hotels through their Food Rescue Project. [6]