| Potato 'Jersey Royals' | |
|---|---|
 'Jersey Royals', raw | |
| Genus | Solanum |
| Species | Solanum tuberosum |
| Variety | International Kidney |
| Cultivar | 'Jersey Royal' |
| Origin | Jersey |
The Jersey Royal is the marketing name of a type of potato grown in Jersey which has a Protected Designation of Origin. The potatoes are of the variety known as International Kidney and are typically grown as a new potato. [1]
In around 1878 a Jersey farmer, Hugh de la Haye, showed friends a large potato that he had bought. It had 15 'eyes': points from which new plants sprout. They cut this potato into pieces, which they planted in a côtil (a steeply sloping field) above the Bellozanne valley. One plant produced kidney-shaped potatoes, with a paper-thin skin, which they called the Jersey Royal Fluke. This was later shortened to 'Jersey Royal'. [2]
In modern times, the Jersey Royal is Jersey's biggest crop export, accounting for around 70% of agricultural turnover. [3] Ninety-nine percent of production is exported to the United Kingdom.
In 2012, 28,600 tonnes of the potato, worth £28.6m, were exported from the island. This figure was down from 30,890 tonnes in 2011. [4]
Under the Common Agricultural Policy of the European Union Jersey Royals are covered by a Protected Designation of Origin (PDO). [5] [6]
Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset.
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and White, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold, but cannot be made because it is not in one of the three permitted counties.
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into force in 1992. The purpose of the law is to protect the reputation of the regional foods, promote rural and agricultural activity, help producers obtain a premium price for their authentic products, and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. Critics argue that many of the names, sought for protection by the EU, have become commonplace in trade and should not be protected.
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AHDB Potatoes, previously known as the Potato Council, is a trade organisation that aims to develop and promote the potato industry in Great Britain. Previously an independent non-departmental public body, it has been a division of the Agriculture and Horticulture Development Board since 1 April 2008.
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Agriculture is one of the main industries in Taiwan. It contributes to the food security, rural development and conservation of Taiwan. Around 24% of Taiwan's land is used for farming.
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Agriculture in Bhutan has a dominant role in the Bhutan's economy. In 2000, agriculture accounted for 35.9% of GDP of the nation. The share of the agricultural sector in GDP declined from approximately 55% in 1985 to 33% in 2003. Despite this, agriculture remains the primary source of livelihood for the majority of the population. Pastoralism and farming are naturally complementary modes of subsistence in Bhutan.
Agriculture in Portugal is based on small to medium-sized family-owned dispersed units; however, the sector also includes larger-scale intensive farming export-oriented agrobusinesses backed by companies. The extent of cooperative organisation has been reaching a greater importance with globalization. Portugal produces a wide variety of products, including green vegetables, rice, corn, wheat, barley, olives, oilseeds, nuts, cherries, bilberry, table grapes and edible mushrooms. Forestry has also played an important economic role among the rural communities and industry. In 2013, the gross agricultural product accounted for 2.4% of the GDP. Portugal is the largest world producer of both cork and carob, as well as the third largest exporter of chestnut and the third largest European producer of pulp. Portugal is among the top ten largest olive oil producers in the world and is the fourth biggest exporter. The country is also one of the world's largest exporters of wine, being reputed for its fine wines. The land area of slightly more than 9.2 million hectares was classified as follows : 2,755 arable land and permanent crops, 530 permanent pasture, 3,640 forest and woodland, and 2,270 other land.
In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products in the 12 months to June 2019, 79.6% of the country's total exported goods. The agriculture, forestry and fisheries sector directly contributed $12.653 billion of the national GDP in the 12 months to September 2020, and employed 143,000 people, 5.9% of New Zealand's workforce, as of the 2018 census.
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Maltese wine dates back over two thousand years to the time of the Phoenicians. In the beginning of the 20th century Marsovin and Emmanuel Delicata wineries were established. In the 1970s wine production became more serious and international grape varieties began to be planted. After joining the European Union in 2004 protective levies were lifted. Locally produced wines with a "DOK" designation are protected designations of origin within the European Union.
Picota is the name given to four varieties (cultivars) of sweet cherry grown from Prunus avium L. within the Jerte, Ambroz and La Vera mountain valleys in the north of the province of Cáceres, in the Autonomous Community of Extremadura, Spain. Picota varieties include; "Ambrunés", "Pico Limón Negro", "Pico Negro" and "Pico Colorado".
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