Le Tourment Vert (translated as "The Green Torment") was an absinthe-like liqueur imported from the French Distillerie Vinet EGE, near the French commune of Cognac.[2] The spirit was created in 2007.
Le Tourment Vert was a mixed and macerated spirit containing the basic ingredients common to true absinthes - anise, fennel and grand wormwood (Artemisia absinthium) - and also contained a combination of herbs, including sage, rosemary, coriander, and eucalyptus and fitted within guidelines for thujone (10ppm) as specified by the U.S. Alcohol and Tobacco Tax and Trade Bureau.
Le Tourment Vert provoked criticism among absinthe connoisseurs for being atypical of historical absinthes.[3][4] The color of Le Tourment Vert had been artificially altered for visual uniqueness, though many absinthe purists found the blue-green color to be unnatural in appearance.[5]
The U.S. TTB has several classifications for absinthes and related spirits currently available for sale in the U.S., including "Other Herb & Seed Cordials/Liqueurs" and "Other Specialties & Proprietaries". Le Tourment Vert was classified as an "Other Herb & Seed Cordials/Liqueurs" because it was bottled with sugar, unlike true absinthes.[6][7]
Reports of the brand being discontinued
Although there has been no official announcement, and bottles of it have been sold in liquor stores as recently as 2010, informed views within the absinthe community suggest that the brand has now been discontinued.[8]
It can no longer be found via a shopping search on Google.com, or with the wholesalers who used to distribute it from 2007 onwards. The brand website is now just one page, and the social network feeds have been either removed (Facebook) or ceased to be supported (Twitter).
Vermouth is an aromatized fortified wine, flavoured with various botanicals and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking.
Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, and currently produced by the Sazerac Company.
Pastis is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/l sugar and 40–45% ABV.
Chartreuse is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made by the Carthusian Monks since 1737 according to the instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605. It was named after the monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in their distillery in nearby Aiguenoire. It is composed of distilled alcohol aged with 130 herbs, plants and flowers.
Pernod Fils was the most popular brand of absinthe throughout the 19th century until it was banned in 1915. During the Belle Époque, the Pernod Fils name became synonymous with absinthe, and the brand represented the de facto standard of quality by which all others were judged.
Pernod Ricard is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis. The world’s second-largest wine and spirits seller, it also produces several other types of pastis.
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Artemisia absinthium is a species of Artemisia, native to temperate regions of Eurasia and North Africa, and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe and some other alcoholic beverages.
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Génépi or génépy or genepì is a traditional herbal liqueur or aperitif popularized in the Alpine regions of Europe. Genepi also refers to alpine plants of the genus Artemisia that provide the liqueur's flavor and color, and the French Savoy region adjacent to the Aosta Valley, where the Artemisia genepi plants grow and where the beverage is commonly produced.
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La Fée Absinthe is a brand of absinthe; it is a highly alcoholic, distilled spirit containing the herb wormwood. La Fée Absinthe was created by Green Utopia, which is owned and run by George Rowley.
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McKenzie River Corporation is a beverage marketing firm based in San Francisco, CA. Founded in 1987 by Joseph Wessinger with the help of his father, Fred Wessinger, the McKenzie River Corporation has launched a number of successful beverage products to the US market.
Absinthe is an anise-flavoured spirit derived from several plants, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof US. Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as la fée verte. It is sometimes mistakenly referred to as a liqueur, but is not traditionally bottled with added sugar and is, therefore, classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed.
Lucid Absinthe Supérieure is the first genuine absinthe made with real Grande Wormwood to be legally available in the United States after the repeal of the 95-year ban.
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Obsello Absinthe Verte, or simply Obsello was a brand of absinthe. Obsello was an award-winning "Verte" or green absinthe that was manufactured by distillation from eight herbs including grand wormwood. Obsello was distilled in California.
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