Brassicaceae or Cruciferae is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs. The leaves are simple, lack stipules, and appear alternately on stems or in rosettes. The inflorescences are terminal and lack bracts. The flowers have four free sepals, four free alternating petals, two shorter free stamens and four longer free stamens. The fruit has seeds in rows, divided by a thin wall.
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In Northern England, Scotland, Ireland, Cornwall, Devon, and parts of Canada, the word turnip often refers to rutabaga, also known as swede, a larger, yellow root vegetable in the same genus (Brassica).
Cress, sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb.
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.
Brassica rapa is a plant species growing in various widely cultivated forms including the turnip ; Komatsuna, napa cabbage, bomdong, bok choy, and rapini.
The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.
Lepidium latifolium, known by several common names including perennial pepperweed, broadleaved pepperweed, pepperwort, or peppergrass, dittander, dittany, and tall whitetop, is a perennial plant that is a member of the mustard and cabbage family.
Lepidium is a genus of plants in the mustard/cabbage family, Brassicaceae. The genus is widely distributed in the Americas, Africa, Asia, Europe, and Australia. It includes familiar species such as garden cress, maca, and dittander. General common names include peppercress, peppergrass, pepperweed, and pepperwort. Some species form tumbleweeds. The genus name Lepidium is a Greek word meaning 'small scale', which is thought to be derived from a folk medicine usage of the plant to treat leprosy, which cause small scales on the skin. Another meaning is related to the small scale-like fruit.
Lepidium virginicum, also known as least pepperwort or Virginia pepperweed, is an herbaceous plant in the mustard family (Brassicaceae). It is native to much of North America, including most of the United States and Mexico and southern regions of Canada, as well as most of Central America. It can be found elsewhere as an introduced species.
Thlaspi arvense, known by the common name field pennycress, is a flowering plant in the cabbage family Brassicaceae. It is native to Eurasia, and is a common weed throughout much of North America and its home.
Lepidium densiflorum is a species of flowering plant in the mustard family known by the common names common pepperweed, prairie peppergrass, elongate peppergrass, hairy-fruited peppergrass, and large-fruited peppergrass.
Lepidium fremontii, the desert pepperweed, is a species of flowering plant in the mustard family which is native to the southwestern United States, where it grows on sandy desert flats and the rocky slopes of nearby hills and mountains. It takes its scientific name from John C. Frémont.
Lepidium montanum is a species of flowering plant in the mustard family known by the common names mountain pepperweed, mountain peppergrass, mountain pepperwort, and mountain pepperplant. It is native to western North America from Oregon to Montana to northern Mexico, where it can be found in a number of habitats, often on salty or gravelly soils. There are several varieties, many of which are difficult to distinguish.
Lepidium perfoliatum is a species of flowering plant in the mustard family known by the common names clasping pepperweed and perfoliate pepperwort. It is native to Europe and Asia and it can be found in other parts of the world as an introduced species.
Lepidium didymum, the lesser swine-cress, is a species of flowering plant in the family Brassicaceae.
Lepidium dictyotum is a species of flowering plant in the mustard family known by the common names alkali pepperweed and alkali pepperwort.
Lepidium papilliferum is a rare species of flowering plant in the mustard family known by the common names Idaho pepperweed and slickspot peppergrass. It is endemic to Idaho in the United States, where it is mostly limited to a specific habitat type in the southwestern part of the state. It was federally listed as a threatened species in 2009.
Lepidium heterophyllum,, is a species of flowering plant in the mustard family which is native to parts of western Europe, growing in shingle banks, wasteland or cultivated fields.
Lepidium coronopus,, is a species of flowering plant in the mustard family which is native to parts of Africa, western Asia and Europe, growing in shingle banks, wasteland or cultivated fields.
