Pandanus furcatus | |
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From Curtis's Botanical Magazine | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Pandanales |
Family: | Pandanaceae |
Genus: | Pandanus |
Species: | P. furcatus |
Binomial name | |
Pandanus furcatus | |
Pandanus furcatus Roxb., also known as korr, pandan or Himalayan/Nepal screw pine (named for the screw-like arrangement of its leaves), is native to the Sikkim Himalaya of Northeast India, Bhutan and Nepal, Malaysia, Indonesia and West Africa, and occurs on moist and shady slopes of ravines between 300 and 1500 m. As might be expected it is cold-resistant and able to tolerate occasional light frost, slowly growing to a tall branched tree - about 17 m at maturity - and perched on stilt-like aerial roots. The crown is made up of 5 m long, pale-green leaves, with finely toothed margins, while its fruits are sweet-tasting and edible. The leathery flower spathes are golden-yellow, the lowermost are largest and about 1m in length. These give rise to cone-like fruits, 15–25 cm long, that are bright orange to red when mature and consist of 5-6 angled drupes.
This species was first described by William Roxburgh in 1814 in Hortus Bengalensis, from a specimen growing in the East India Company's Botanical Garden at Calcutta. Some two centuries later it has become a popular plant in cold climate gardens, though it is also cultivated throughout the tropics and subtropics. The tree from which the colour plate was made by Matilda Smith, was acquired in 1888 by Kew from a Ghent nurseryman, who believed it to have originated from Madagascar. [1] Besides the Himalayan region, the species also occurs naturally in China in Guangxi, Xizang and Yunnan, also in Myanmar and in Java, Sumatra and Malaysia. [2]
Lepet prepared specially for Eid al-Fitr in Jakarta is wrapped in the leaves, which are locally known as jelutuk. [3] Malays in the Meliau subdistrict call the plant ledang and use it for wrapping food. [4] The fruit and seeds are eaten across much of its range as a food or medicine, while the roots are eaten for medicinal value. [5] [6] Extracts from the leaves, stems and roots are used in India to treat dysentery. [7]
The Serampas people of Sumatra call the plant pandan singkil, and cultivate it near dwellings to ward off malevolent spirits. [8]
In many parts of its range, the plant is used to make mats or for other weaving, [9] and usage in China (where the synonym Pandanus urophyllus is commonly used) as a textile or fibrous weaving material extends to use use in roofing, as well as in a variety of cultural applications. Pandanus leaves are used for weaving pandan mats, ropes, house-building materials, hats and carrying bags. Among the Orang Rimba people, the plant is called Mengkuang ladang, and its textile use extends to the production of sumpit cases which hold tobacco or cigarettes. [10] Its cultivation for textile use is reported in parts of its range where fruiting does not occur, where it may be called iro'ut or pandan kowang in Indonesia's East Seram Regency. [11]
Known as Cangkuang in the Sundanese language, it is also used for ritual uses, in which context, it lends its name to the temple Cangkuang. [12]
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also a native dish in neighbouring areas with significant ethnic Malay populations such as Singapore and Southern Thailand. In Indonesia, it can be found in several parts of Sumatra, especially the Malay regions of Riau, Riau Islands and Medan. It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak is featured as a national dish in Malaysian tourism brochures and promotional materials.
Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae, native to Southeast Asia and Australasia, which was spread across the Pacific by Polynesian sailors. The species is now cultivated throughout the tropics and widely naturalised. There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit.
Pandanus is a genus of monocots with about 578 accepted species. They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Common names include pandan, screw palm and screw pine. They are classified in the order Pandanales, family Pandanaceae.
Kuih are bite-sized snack or dessert foods commonly found in Southeast Asia and China. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. In China, where the term originates from, kueh or koé (粿) in the Min Nan languages refers to snacks which are typically made from rice but can occasionally be made from other grains such as wheat. The term kuih is widely used in Malaysia, Brunei, and Singapore, kueh is used in Singapore and Indonesia, kue is used in Indonesia only, all three refer to sweet or savoury desserts.
Pandanus tectorius is a species of Pandanus (screwpine) that is native to Malesia, Papuasia, eastern Australia, and the Pacific Islands. It grows in the coastal lowlands typically near the edge of the ocean. Common names in English include thatch screwpine, Tahitian screwpine, hala tree and pandanus. The fruit is edible and sometimes known as hala fruit.
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands. It is similar to the buko pandan cake of the Philippines, but differs in that it does not use coconut.
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines and in Hainanese cuisine from China.
Pandanus conoideus is a plant in the Pandanus family from New Guinea. Its fruit is eaten in Papua New Guinea and Papua, Indonesia. The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena or buah merah in common Indonesian. The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven, making it a traditional delicacy.
Pandanus spiralis is a small tree in the family Pandanaceae native to northern Australia. It is commonly called pandanus, spring pandanus, screw palm or screw pine, although it is neither a palm nor a pine.
Pandanus utilis, the common screwpine is, despite its name, a monocot and not a pine. It is native to Madagascar and naturalised in Mauritius and the Seychelles.
Phormium tenax is an evergreen perennial plant native to New Zealand and Norfolk Island that is an important fibre plant and a popular ornamental plant. The plant grows as a clump of long, straplike leaves, up to two metres long, from which arises a much taller flowering shoot, with dramatic yellow or red flowers.
The national costume of Indonesia is the national attire that represents the Republic of Indonesia. It is derived from Indonesian culture and Indonesian traditional textile traditions. Today the most widely recognized Indonesian national attires include batik and kebaya, although originally those attires mainly belong within the island of Java and Bali, most prominently within Javanese, Sundanese and Balinese culture. Since Java has been the political and population center of Indonesia, folk attire from the island has become elevated into national status.
This is a list of plants used by the indigenous people of North America. For lists pertaining specifically to the Cherokee, Iroquois, Navajo, and Zuni, see Cherokee ethnobotany, Iroquois ethnobotany, Navajo ethnobotany, and Zuni ethnobotany.
Ketupat, or kupat, or tipat is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore, southern Philippines, southern Thailand, Cambodia and Laos. It is commonly described as "packed rice", although there are other types of similar packed rice such as lontong and bakchang.
The karuka is a species of tree in the screwpine family (Pandanaceae) and an important regional food crop in New Guinea. The nuts are more nutritious than coconuts, and are so popular that villagers in the highlands will move their entire households closer to trees for the harvest season.
Pandanus simplex is an economically important species of Pandanus (screwpine) endemic to the Philippines. It is commonly known as karagumoy or kalagimay. Its leaves and fibers are used widely in the Philippines for thatching, ropes, and weaving various traditional handicrafts like baskets and mats.
Pandanus dubius, commonly known as bakong or knob-fruited screwpine, is a species of Pandanus (screwpine) native to Island Southeast Asia, New Guinea, and the Western Pacific islands, and possibly also to the Andaman and Nicobar Islands.
Citrus × amblycarpa is an artificial hybrid species of citrus lime. It has the hybrid formula Citrus daoxianensis × Citrus hystrix.
Pandanus solms-laubachii, commonly known as the swamp pandan, is a small tree in the family Pandanaceae which occurs in northeastern Queensland and possibly in Papua New Guinea. It is closely related to both Pandanus gemmifer and Pandanus grayorum.
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