Mora is a genus of large trees in the subfamily Caesalpinioideae of the legume family Fabaceae,.
Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is a native to the Arabian Peninsula and also to the northern half and western part of Africa where it is widely distributed and tends to grow in places where groundwater is present.
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut, juçara, açaí palm, palmetto, and peach palm. Harvesting of many uncultivated or wild single-stemmed palms results in palm tree death. However, other palm species are clonal or multi-stemmed plants, and moderate harvesting will not kill the entire clonal palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
Vegetable ivory or tagua nut is a product made from the very hard white endosperm of the seeds of certain palm trees. Vegetable ivory is named for its resemblance to animal ivory. Species in the genus Phytelephas, native to South America, are the most important sources of vegetable ivory. The seeds of the Caroline ivory-nut palm from the Caroline Islands, natangura palm from Solomon Islands and Vanuatu, and the real fan palm, from Sub-Saharan Africa, are also used to produce vegetable ivory. A tagua palm can take up to 15 years to mature. But once it gets to this stage it can go on producing vegetable ivory for up to 100 years. In any given year a tagua palm can produce up to 20 pounds of vegetable ivory.
Attalea maripa, commonly called maripa palm is a palm native to tropical South America and Trinidad and Tobago. It grows up 35 m (115 ft) tall and can have leaves or fronds 10–12 m (33–39 ft) long. This plant has a yellow edible fruit which is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.
Jubaea is a genus of palms with one species, Jubaea chilensis, commonly known in English as the Chilean wine palm or Chile cocopalm, and palma chilena in Spanish. It is native to southwestern South America and is endemic to a small area of central Chile between 32°S and 35°S in southern Coquimbo, Valparaíso, Santiago, O'Higgins, and northern Maule regions.
Tumaco is a port city and municipality in the Nariño Department, Colombia, by the Pacific Ocean. It is located on the southwestern corner of Colombia, near the border with Ecuador, and experiences a hot tropical climate. Tumaco is inhabited mainly by Afro-Colombians and some indigenous people.
Phytelephas is a genus containing six known species of dioecious palms, occurring from southern Panama along the Andes to Ecuador, Bolivia, Colombia, northwestern Brazil, and Peru. They are commonly known as ivory palms, ivory-nut palms or tagua palms ; the scientific name Phytelephas means "plant ivory" or more literally, "plant elephant". This and the first two of the common names refer to the very hard white endosperm of their seeds, which resembles elephant ivory.
Diospyros kaki, the Oriental persimmon, Chinese persimmon, Japanese persimmon or kaki persimmon, is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, D. kaki is among the oldest cultivated plants, having been in use in China for more than 2000 years.
Inga is a genus of small tropical, tough-leaved, nitrogen-fixing trees and shrubs, subfamily Mimosoideae. Inga's leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamentally.
Astrocaryum vulgare is a very spiny palm native to the Guianas and the Amazon. It is species which has greatly benefited from deforestation, as it cannot grow in undisturbed rainforest. In Brazil it is considered typical of Pará state in the north of the lower Amazon. This plant has edible fruit.
Astrocaryum murumuru is a palm native to Amazon Rainforest vegetation in Brazil, which bears edible fruits. Murumuru butter, extracted from the seeds of the plant, may be used as a moisturizer. One remarkable feature of this palm is that it is covered with spines up to twelve inches in length.
Attalea speciosa, the babassu, babassu palm, babaçu, or cusi, is a palm native to the Amazon Rainforest region in South America. The babassu palm is the predominant species in the Maranhão Babaçu forests of Maranhão and Piauí states.
Astrocaryum alatum is a species of palm with edible nuts, a flowering plant in the family Arecaceae. It is a common species found many types of rainforests and swamps in Honduras, Costa Rica, Nicaragua and Panama.
Phytelephas seemannii, commonly called Panama ivory palm, is a species of flowering plant in the family Arecaceae. It is one of the plants used for vegetable ivory.
Aphandra is a monotypic genus of flowering plants in the palm family native to the Amazon rainforest vegetation in South America. Its only species is Aphandra natalia, sometimes called mastodon palm or fiber palm, and is used by indigenous peoples in the construction of brooms and other products. This plant is commercially exploited for its edible fruits, and for its leaf sheath and petiole fibers. This fiber is almost equal to the fiber extracted from Attalea funifera and Leopoldinia piassaba, which is called piassava.
Astrocaryum standleyanum is a species of palm known by many common names, including chumba wumba, black palm, chonta, chontadura, coquillo, palma negra, pejibaye de montaña, güerre, güérregue, güinul, mocora, pucaishchi (Chachi), and chunga (Emberá). It is native to Central and South America, where its distribution extends from Nicaragua to Ecuador. It is most common in central Panama, even becoming abundant in the tropical forests around the Panama Canal, but in general it is not a common plant.
Phytelephas macrocarpa is a single-stemmed, unarmed, reclining or erect palm from the extreme northern coastal regions of South America, growing to some 12 m tall. It has been introduced and cultivated in tropical regions all over the world. The trunk is about 30 cm across, with prominent leaf scars. The crown is made up of about 30 plume-like leaves or fronds, each about 8 m long, dead leaves being persistent. It is one of some 7 species of palm in the genus Phytelephas, all of which have been exploited for vegetable ivory or tagua from the seed or corozo nut. The closely related Ammandra decasperma from Colombia, and Aphandra natalia from Ecuador, are also sources of vegetable ivory, but of inferior quality and therefore not commercially significant. 'Phytelephas macrocarpa' translates to ‘elephant plant’ with 'large fruit', the endosperm of the nut having the texture of elephant ivory, and consisting of large, thick-walled cells of two long-chain polysaccharides, mannan A and B.
Phytelephas tenuicaulis is a species of palm in the genus Phytelephas. The compound leaves are around 7 meters in length, with stem diameters of 10 cm. Brown, ovulate fruits of about 6 cm are produced. Palms of the Phytelephas genus are also referred to as vegetable ivory palms.
