Porotos con riendas

Last updated November 07, 2025

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Porotos con riendas
Porotos con rienda, here served with roast pork
Place of origin	Chile
Serving temperature	Hot
Main ingredients	Spaghetti, beans
Media: Porotos con riendas

Porotos con rienda (English: beans with reins) is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions. It is considered a traditional winter meal.^[1]

References

↑ San Martin Muñoz, Isidora (15 June 2023). "Desde las pantrucas hasta el poroto con rienda: navegando en el patrimonio gastronómico invernal de Chile". Ladera Sur (in Spanish). Retrieved 6 November 2025.

v t e Legume dishes
15 Bean Soup Acarajé Amanattō Arroz con gandules Baked beans Bandeja paisa Bap Bean dip Bean pie Bean salad Bigilla Black peas Bob chorba Boiled peanuts Borracho beans Bouneschlupp Burmese tofu Caparrones Capra e fagioli Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Fasole cu cârnați Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnaches Gigandes plaki Green bean casserole Guernsey Bean Jar Hong dou tang Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Paella Panelle Paripu Pasta e fagioli Pastizz Pasulj Patbap Patjuk Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Red bean cake Red bean paste Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Shiruko Soup beans Stew peas Succotash Texas caviar Tavče gravče Umngqusho Yōkan Yun dou juan
See also	List of bean soups List of tofu dishes
Category

v t e Cuisine of Chile
Meat	Asado Cecina Charqui Charquicán Chicharrón Choripán Churrasco Guatitas Longaniza Milanesa (or escalopa) Osobuco Prieta
Fish and seafood	Caldillo de congrio Curanto Ceviche Machas a la parmesana Paila marina
Sandwiches	Barros Jarpa Barros Luco Choripán Chacarero Churrasco Completo Crudo alemán Sándwich de miga
Breads and bakery	Alfajor Berlín Chapalele Chochoca Churro Conejito Cuchuflí Empanada Hallulla Kuchen Marraqueta Milcao Milhojas Pan de Pascua Sopaipilla Tortilla de rescoldo
Cheeses	Chanco Panquehue Quesillo
Other dishes	Cazuela Chupe Chorrillana Ensalada chilena Humita Lomo a lo pobre Ñachi Pantruca Pastel de choclo Pichanga Porotos con rienda Porotos granados Valdiviano
Desserts	Cocada Murta con membrillo Picarones
Drinks	Aguardiente Cola de mono Licor de oro Murtado Café con leche Chilean beer Chilean wine Jote Navegado Mate Mate con malicia Mote con huesillo Pisco Pisco sour Piscola Serena libre Vaina
Condiments	Ají chileno Chancaca Dulce de membrillo Manjar Manjar blanco Merkén Pebre Salsa americana Sauerkraut
Other	Chupilca del diablo Las once Ingredients Paila Pascuense cuisine
Category: Chilean cuisine

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