Rubus moluccanus var. acerifolius(Wall. ex Kuntze) Kuntze
Rubus moluccanus var. austropacificusP.Royen
Rubus moluccanus var. chartaceusKuntze
Rubus moluccanus var. dendrocharis(Focke) P.Royen
Rubus moluccanus var. falconeri(Kuntze) Kuntze
Rubus moluccanus var. fontinalis(Kuntze) Kuntze
Rubus moluccanus f. glabrusP.Royen
Rubus moluccanus var. glaucocaulis(Kuntze) Kuntze
Rubus moluccanus var. hiemalis(Kuntze) Kuntze
Rubus moluccanus var. hillii(F.Muell.) Kuntze
Rubus moluccanus var. kurzianus(Kuntze) Kuntze
Rubus moluccanus var. latifoliusKuntze
Rubus moluccanus var. obsoletusC.Presl
Rubus moluccanus var. ochrascensBlume
Rubus moluccanus var. reinwardtii(Kuntze) Kuntze
Rubus moluccanus var. setosolignosus(Kuntze) Kuntze
Rubus moluccanus var. thespesiiphyllusP.Royen
Rubus moluccanus var. trilobusA.R.Bean
Rubus moluccanus var. wawrae(Kuntze) Kuntze
Rubus reinwardtiiKuntze
Rubus setosolignosusKuntze
Rubus sundaicus var. discolorBlume
Rubus wawraeKuntze
Rubus moluccanus, the Molucca bramble or broad-leaf bramble,[3] is a scrambling shrub or climber, native to moist eucalyptus forest and rainforest of eastern Australia, distributed from Queensland to Victoria, and to the Indian Subcontinent, Southeast Asia, Malesia, Papuasia, New Caledonia, Vanuatu and the Caroline Islands.[2] Molucca bramble leaves are simple with 3–5 lobes, 2–15cm long, and 3–10cm wide, and the lower surface is tomentose. Flowers are pinkish red or white. Its red fruit are 1.2cm wide.[4][5]
It is regarded as a tasty edible fruit, eaten out-of-hand, and used commercially to a limited extent in jams and sauces. It is used in traditional health care practices and is high in vitamin C.[citation needed]
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