Parsley, or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.
The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. In 2020, India produced 43% of the world supply of papayas.
Cynara is a genus of thistle-like perennial plants in the sunflower family. They are native to the Mediterranean region, the Middle East, northwestern Africa, and the Canary Islands. The genus name comes from the Greek kynara, which means "artichoke".
Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, Vicia faba var. equinaPers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines.
The jackfruit, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Sri Lanka and the rainforests of the Philippines, Indonesia, and Malaysia.
The zucchini, courgette or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature.
The cardoon, Cynara cardunculus, also called the artichoke thistle, is a thistle in the sunflower family. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke. It is native to the western and central Mediterranean region, where it was domesticated in ancient times and still occurs as a wild plant.
Gundelia is a low to high (20–100 cm) thistle-like perennial herbaceous plant with latex, spiny compound inflorescences, reminiscent of teasles and eryngos, that contain cream, yellow, greenish, pink, purple or redish-purple disk florets. It is assigned to the daisy family. Flowers can be found from February to May. The stems of this plant dry-out when the seeds are ripe and break free from the underground root, and are then blown away like a tumbleweed, thus spreading the seeds effectively over large areas with little standing vegetation. This plant is native to the eastern Mediterranean and the Middle-East. Opinions differ about the number of species in Gundelia. Sometimes the genus is regarded monotypic, Gundelia tournefortii being a species with a large variability, but other authors distinguish up to nine species, differing in floret color and pubescence. Young stems are cooked and eaten in the Middle-East and are said to taste like a combination of artichoke and asparagus. The plant also contains compounds that have been demonstrated to be effective against a range of ailments. A large quantity of pollen assigned to Gundelia has been found on the Shroud of Turin, which may suggest that the crown of thorns was made from Gundelia, but this finding has been contested.
Tragopogon porrifolius is a plant cultivated for its ornamental flower and edible root. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. It is commonly known as purple or common salsify, oyster plant, vegetable oyster, Jerusalem star, Jack go to bed, goatsbeard or simply salsify.
Scolymus is a genus of annual, biennial or perennial, herbaceous plants that is assigned to the Daisy family, and can be found in Macaronesia, around the Mediterranean, and in the Middle East. All species are spiny, thistle-like in appearance, with flowerheads that consist of yellow ligulate florets, and canals that contain latex. It is known as سكوليمس (skwlyms) in Arab, scolyme in French, and is sometimes called golden thistle or oyster thistle in English.
The globe artichoke, also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.
Scolymus maculatus is a spiny annual plant in the family Asteraceae, native to the Mediterranean region in southern Europe, southwest Asia, and northern Africa, and also the Canary Islands. It has pinnately incised prickly leaves and prickly wings along the stems, both with a white marginal vein. The yellow flowerheads stand solitary or with a few together at the tip to the stems, and subtended by more than five leaflike bracts. The plant is known as scolyme taché in French, cardogna macchiata in Italian, cardo borriquero in Spanish, and escólimo-malhado in Portuguese, חוח עקוד in Hebrew and سنارية حولية in Arabic. In English it is called spotted golden thistle or spotted oyster thistle.
Carlina acaulis, the stemless carline thistle, dwarf carline thistle, or silver thistle, is a perennial dicotyledonous flowering plant in the family Asteraceae, native to alpine regions of central and southern Europe. The specific name acaulis and common names are descriptive of the manner in which its flower head rests directly upon a basal leaf rosette. The plant is named after Charlemagne who searched for a treatment against the plague. He dreamed of an angel who told him to shoot an arrow in the sky and see on what plant the arrow would hit. This plant would bring relieve to the plague. The plant the arrow hit was the Carlina acaulis, the roots of the plant were distributed among the population following which the plague diminished.
Lemon basil, hoary basil, Thai lemon basil, or Lao basil, is a hybrid between basil and American basil. The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
Cirsium eriophorum, the woolly thistle, is a herbaceous biennial species of flowering plant in the genus Cirsium of the daisy family Asteraceae. It is widespread across much of Europe. It is a large biennial plant with sharp spines on the tips of the leaves, and long, woolly hairs on much of the foliage. The flower heads are large and nearly spherical, with spines on the outside and many purple disc florets but no ray florets.
Protea scolymocephala, also known as the thistle protea or thistle sugarbush, is a flowering plant from the genus Protea native to South Africa.
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians have a tuber and coconut based diet, though since the colonial period staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams have also been staple ingredients grown by natives for thousands of years. Fijian cuisine is noted for its seafood and varieties of leafy vegetables such as Bele, a spinach like weed also known as slippery cabbage, and Ota, a forest fern which is harvested young to be eaten.
Scolymus grandiflorus is a spiny annual or biennial plant in the family Asteraceae, native to the Mediterranean region. With up to 75 cm high stems, it is the smallest of the species of Scolymus. Its stems are lined with uninterrupted spiny wings. It also has the largest flowerheads in the genus, of approximately 5 cm wide. It has yellow, sometimes yolk-yellow ligulate florets. Its vernacular name in Maltese is xewk isfar kbir, meaning "large yellow fin", cardogna maggiore in Italian, scoddi on Sicily, and scolyme à grandes fleurs in French.
Mimetes saxatilis or limestone pagoda is an evergreen, upright, rarely branching shrub of 1–2¼ m (3⅓–7¼ ft) high, assigned to the family Proteaceae. The approximately oval leaves are 3½–5 cm (1.4–2.0 in) long and 1½–3 cm (0.6–1.2 in) wide with a blunt, thickened, reddish tip or with three crowded teeth. It has cylinder-shaped inflorescences topped by a crest of green leaves, further consisting of heads with 12-22 individual bright yellow flowers, each in the axil of a flat, green leaf. It is an endemic species that is restricted to limestone outcrops in the Agulhas plains in the very south of the Western Cape province of South Africa. It is considered an endangered species. Flowering may occur between July and December, but is unreliable in its timing, dependent on sufficient moisture availability.
The maguey flower, in Spanish, flor de maguey, also known locally as gualumbo, hualumbo, quiote or jiote is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country. Due to its difficult availability, it is considered a delicacy. Maguey flowers are harvested and consumed closed, since once opened (ripened), they have a bitter taste.
